Kessel&March Archives

Kessel&March is an awesome restaurant on Powell Street. They do have brunch! TaiwaneseGirl, CanuckGirl, and I headed off on a Saturday to have our usual brunch get-togethers. The menu looked great and you can get brunch between $9 and $13. Pretty decent price point and also the food is high quality.

Brunch is available Saturday and Sunday from 10am till 3pm.

Kessel&March isn’t a large restaurant, but it’s still pretty quiet during the weekend as it’s not very close to any skytrains.

The upstairs of the restaurant is pretty cool as you can see their huge shelves of food.

The upstairs is a nice cozy space. Great for large groups!

Fisherman’s Eggs ($12) has 2 poached eggs, tuna, cod, clams, bacon beer broth, fiddleheads & a side of toast. MMMmmmm Mmmmm good! If you love seafood, this is a dish you should get. I didn’t expect this combination to be good, but it tasted great. Very healthy! The toast was beautifully toasted and its the best toast I’ve ever had.

The poached eggs were beautiful too.

Chorizo Hash ($11) has 2 poached eggs, rainbow swiss chard, rapini, potatoes, romesco sauce & toast. You can also turn this into Smoked Tofu Hash for the same price if you are not a meat eater.

Meat Skillet ($13) has 2 baked eggs, ham, breakfast sausage, potatoes, baked beans, tomato, mushroom & toast. CanuckGirl was amazed at how healthy this dish felt because it was not greasy at all!

Overall, the brunch was pretty good and the quality is there. No matter what you get, it tastes great and that toast is addictive.

We Rate Kessel&March:

Address:
109-1701 Powell Street Vancouver BC

Website:
http://www.kesselandmarch.com/

Kessel & March is one of the newest restaurants on Powell Street. It’s right beside Odd Society Spirits. They offer private events here as well, which worked out for us because my coworker decided to book out the entire place for the night. Seeing that there was about 25 or more of us, there would be no way they could seat of for a regular evening.

The offered us a 3 course set menu for $28, which is a pretty good price!

They also have a Family-Style supper every Wednesday, which you need to reserve ahead of time. It looks like a good deal.

The kitchen is viewable for everyone to see and its’ pretty fun to see them work their magic.

They have seating on the bottom floor.

Then there is a staircase at the back of the restaurant that leads you to the seating upstairs. The tall shelves are pretty to look at too.

Chicken Liver Pate served with toast and a side of marmalade. Mags said it was really good! She gobbled this up quite quickly.

Tuna Tartare with crostini was great! It has slice of orange to balance the flavours. It was a great dish as well.

Lamb Meatballs with White Beans & Rapini was so good! Probably one of the best meatballs I have ever eaten. I would eat a dozen of these if I could. So GOOD!

Sticky Toffee Pudding was surprisingly amazing! I usually don’t like sticky toffee pudding but this one was s good. The pudding wasn’t overly sweet and it was perfect.

I loved eating everything here. Nothing disappointed. The portions are small, but if you order 2 or 3 dishes, you will be satisfied. Sometimes its good to share a few dishes with some friends so you try a little bit of everything. I’ll definitely be back!

We Rate Kessel & March: