For nearly two decades, the return of pumpkin at Starbucks has signaled the start of the fall season and inspired a cultural phenomenon around fall flavours and products. Starting Tuesday, August 24, pumpkin returns to Starbucks stores across Canada and the U.S., including the favourite fall duo, Pumpkin Spice Latte and Pumpkin Cream Cold Brew, in addition to seasonal fall bakery items: the Pumpkin Cream Cheese Muffin, Pumpkin Loaf and Pumpkin Scone.
Pumpkin Spice Latte
Made with real pumpkin, the handcrafted beverage combines our signature espresso and steamed milk with the celebrated flavour combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it hot or iced, topped with whipped cream and real pumpkin pie spices.
Pumpkin Cream Cold Brew
Returning to the menu for a third year, the Pumpkin Cream Cold Brew is crafted with Starbucks® Cold Brew, sweetened with vanilla syrup, topped with a pumpkin cream cold foam, and dusted with pumpkin spice topping.
Pumpkin Scone
A spiced pumpkin scone topped with sweet icing—a marvelously flavourful fall treat.
Pumpkin Cream Cheese Muffin
This moist, perfectly spiced pumpkin muffin—topped with a sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet.
Pumpkin Loaf
This gently spiced bread with pumpkin flavours and pepitas gives you a tasty way to celebrate a seasonal favourite.
In addition to making it easy for customers to enjoy their fall favourites, Starbucks is celebrating the season of pumpkin craze with its new Pumpkin Love O’ Meter, a fun and quirky digital pumpkin personality quiz that invites Starbucks customers to find out just how much of a pumpkin lover they really are. Take the quiz and share your results on Facebook, Instagram and Twitter.
