St. Louis Bar & Grill encourages Canadians to start the New Year off right and banish the January blahs by satisfying carnivorous cravings during its national All-You-Can-Meat Boneless Wings event Jan. 10 to Feb. 9.
“Why stay cooped up at home this January when you can eat as many of our famous boneless wings as you want? We’ll provide the Devilishly Good atmosphere, and we’ll also ensure you don’t break the bank,” said Royal Nasager, VP of Marketing, St. Louis Bar & Grill.
St. Louis guests can eat their body weight in its world-famous boneless wings for just $20.99 and enjoy 23oz Devil’s Pints of Budweiser, Bud Light and Keith’s for just $6.99. St. Louis’ much-anticipated annual All-You-Can-Meat event will be celebrated at all locations across Canada in Ontario, Alberta, BC and The Maritimes.
Available in 26 mouthwatering dry or saucy flavours like Spicy Garlic Parm, Hot & Honey, Buffalo Ranch, Louis ’92, General Tao’s, and Smoked BBQ Heat, St. Louis’ wings are a signature menu item that has been perfected over the last 30 years. While St. Louis’ proprietary wing recipe is highly sought-after, it will forever remain a trade secret along with how it makes its golden fries and famous Garlic Dill sauce.
Over the last three decades, the proudly Canadian restaurant chain has built a reputation for Devilishly Good times!, its warm friendly atmosphere, and craveable eats. Across the country, St. Louis has also become a big part of gameday tradition for millions of sports fans to gather together and cheer on their favourite teams. St. Louis serves up more than 2.2 million pounds of its famous wings each year.
