Railtown Catering, the local company known for its genuinely Vancouver approach to cuisine, readies to offer a Mother’s Day Brunch Picnic that’s sure to impress. Chef Dan Olson‘s offering perfectly balances refinement with rustic charm making it perfect for an outdoor occasion. With no heating or cooking required, the package makes the celebration truly effortless. The set is available for pickup or delivery through the Lower Mainland.
The picnic-inspired package comes ready to eat and features an assortment of seasonal dishes. Moms will be thrilled to unwrap various artfully produced Fancy Tea Sandwiches with ingredient combinations such as the sweet and salty pairing of prosciutto, Regganio and mango, among others; there’s also the decadently creamy pesto hummus with garbanzo beans and poached quails egg. Other highlights include: Chilled Green Gazpacho with Blackened Shrimp, a refreshing soup of heirloom tomatoes and cucumber with mild heat from jalapeño balanced perfectly with creamy burrata; and House Smoked Salmon, complete with all the accompaniments. For dessert, an Upside Down Cake with Blackberries & Lemon Cream will be included; this super moist cake is fragrant with citrus and provides a sweet and tart profile that’s sensationally spring.
Mother’s Day Brunch Package
Deviled Eggs with Pimento Cheese & Chives
House Smoked Salmon
Marinated New Potatoes, Dill Crème Fraîche, Shaved Onion, Cucumber, Caper
Chilled Green Gazpacho
Blackened Shrimp & Burrata
Spring Vegetable Salad
Arugula, Fresh Peas, Fava Beans, Baby Carrots, Shaved Radish, Marinated Artichokes, White Asparagus, Creamy Avocado & Basil Dressing
Fancy Tea Sandwiches
Curried Chicken Salad & Almond
Ham, Brie & Apple
Prosciutto, Reggiano & Mango
Pesto Hummus, Fresh Garbanzo Bean & Poached Quails Egg
(vegetarian substitute Cucumber, Cream Cheese & Watercress)
Dessert
Upside Down Cake with Blackberries & Lemon Cream
Railtown Catering’s Mother’s Day package is available for $199.00, which serves four people. Packages are cold, do not require any reheating, and are designed to be eaten shortly after pick up. Orders can be made on the Railtown Catering website or by calling 604-568-8811; orders must be received by May 5 at 10:00 a.m. Meals will be available for pickup from 397 Railway Street, Saturday, May and Sunday, May 9 between 10:00 a.m. – 4:00 p.m. Delivery charges are additional.
Orders placed by Tuesday, April 27, will receive a complimentary Sangria kit (makes eight beverages, $45.00 value).
