Check out Pacific Institute of Culinary Arts line up of hot chocolate drinks for this year’s Greater Vancouver Hot Chocolate Festival.
MARIAH CHERRY
(Cafe service and takeout)Available: January 15 – February 14, 2022
Why eat cake when you can drink it? This is a rich, 69% Or Noir dark chocolate infused with Kirsch and Amarena cherries. Topped with whipped cream and sprinkles. If you love Black Forest cake this hot chocolate is for you! Paired with a heart-shaped, dark chocolate shortbread cookie.
HOPSCOTCH BUTTERSCOTCH
(Cafe Service and takeout) Available: January 15 – 31, 2022
Feel the sugar! PICAchef’s exclusive “the Dark Side” Or Noir 69% chocolate blended with a salty-sweet, brown sugar butterscotch and finished with whipped cream and a butterscotch drizzle.Paired with a dark chocolate sable brownie topped with butterscotch shards and cocoa nibs.
EARL GREYCOUVER
(Cafe service and takeout)Available: February 1 – 14, 2022
Brighten up the grey days of winter with PICAchef’s Or Noir 69% dark chocolate steeped in fragrant Earl Grey with a touch of bergamot. Paired with an Earl Grey macaron with a milk chocolate ganache.
