It is a ubiquitous drink, seen in Canadians’ hands at any time of the day, no matter the weather, no matter the occasion.
But as popular and beloved as coffee is, it can also be improved with the right concoction. When marking National Coffee Day on September 29th — and International Coffee Day on October 1st — warm up hot coffee with some Irish Whiskey, and make refreshing coffee cocktails easy with Jameson Cold Brew.
Jameson’s triple distilled smoothness is a perfect pair with the richness of coffee. Made from 100 per cent Arabica beans from Brazil and Colombia, Jameson Cold Brew is an ideal drink, whether sipped neat, poured over ice or as an ingredient in a cocktail.
Celebrate National Coffee Day with some of these tasty cocktails:
Jameson Cold Brew on the Rocks
Simple, yet elegant and delicious. Put two or three big ice cubes in a rocks glass, pour in 1 ounce of Jameson Cold Brew and enjoy!
Jameson Cold Brew with Tonic
Fill a large tumbler with ice, then add 1 ounce of Jameson Cold Brew and fill the glass with tonic. Garnish with a lime wedge.
Jameson Cold Brewtini
A classic with a Cold Brew twist. In a mixing glass with ice, stir 1 ½ ounces of Jameson Cold Brew to 1 ounce of cold brew coffee and a ½ ounce simple syrup. Strain into a chilled cocktail glass.
Jameson Knight Rider
A perfect pick me up that is ideal for coffee lovers. In a cocktail mixer, pour 2 ounces of Jameson Cold Brew, 1 ounce Kahlua, 4 ounces of cold brew coffee and three dashes of chocolate bitters. Shake and strain into a rocks glass filled with ice.
Jameson Cold Brew has intense coffee-bean aromatics, with chocolate, caramel and vanilla nuttiness, complemented by subtle hints of tobacco and roasted coffee notes. On the palate, it is a perfectly balanced combination of smooth Jameson Irish whiskey and natural cold brew coffee. It’s a mellow mouthfeel with notes of toasted oak and dark chocolate. The finish is smooth and dry, lingering on the palate.
Website: https://www.jamesonwhiskey.com/en-CA/ourwhiskeys/cold-brew
