Le Tigre prepares a multi-course experience just in time for Valentine’s Day. Diners can expect an array of international techniques and flavours and plenty of surprises.
Le Tigre’s First-Ever Dinner Sets
The newly relaunched Le Tigre food truck, which returned to the streets in October last year, is offering its first-ever multi-course dinner sets, and it’s just in time for Valentine’s Day with a launch date of February 9. Chef Jace Yun co-chefs the Le Tigre operation with Chef Steve Kuan of Torafuku. The duo has a reputation for blasting out dishes of intense freshness and flavour, such as fragrant herb-packed salads and wholesome rice bowls. Fans of the truck will not be disappointed in this latest offering that presents various plates to share and highlights Korean and Taiwanese flavours.
The team will be offering two dinner sets, which feed two people. Each set includes four small side dishes, rice and a choice of main; Asian Style Chicken Pot or Braised Beef Short Ribs, sets are priced based on the main, $65 and $75 respectfully.
The small side dishes present a variety of flavours and textures to discover; a Seafood Mousse is a highlight that delivers the perfect balance of sweet and spice with elements of bell peppers, jalapeño apple purée and gochujang purée. The Braised Beef Short Ribs come complete with whole roasted kabocha squash for a memorable presentation. Perfect for winter, the Asian Style Chicken Pot includes clear tender noodles, rice cake, vegetables and a kick of heat from Thai chilli.
Dinner sets can be ordered preordered through the Le Tigre website for pickup between 4:30pm – 8:00pm, Tuesday – Sunday, outside of Torafuku restaurant, 958 Main Street, Vancouver.
