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KFC Hong Kong: Egg Tart with Red Bean and Mochi Review

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KFC Hong Kong just launched a new egg tart just for Hong Kong with Red Bean and Mochi. It is Japanese-inspired because of the use of the 2 ingredients. My friend told me to check it out and I just had to as it was close to where I’m staying.

You can get it ala carte or you can get it as a set. I went with just 1 to see if I would like this or not. It’s only available for a limited time only.

They have Hokkaido Tokachi red bean and Japanese mochi in the centre of the egg tart. Then it is topped it with a marshmallow and a touch of matcha powder. I found that the marshmallow is too overpowering that it takes away from the mochi and red beans. They definitely could have used more mochi and red bean too.

This was definitely a miss and I wouldn’t order it again.

Website:
https://www.kfchk.com/

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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