Honey Salt is giving its guests more reasons to get in out of the cold and hunker down with hearty new food and drink features that include Après-Ski and Sunday Pasta Table feature menus and Half-Price Bottles of Wine Mondays and Tuesdays at the downtown hotspot starting this weekend.
Arriving at the lodge after a full day on the slopes from 3 p.m. to close every Sunday through Thursday beginning January 29 is Honey Salt’s new Après-Ski Menu, offering guests a delicious way to relax with friends and warm their spirits with hearty, homespun fondues and food and drink features.
HONEY SALT APRÈS-SKI MENU
Sundays through Thursdays / 3 p.m. to close
CHEESE FONDUE $29 half pot / $59 full pot
Gruyère & Emmental cheese, sourdough, Gala apple,
cremini mushrooms, Two Rivers pork sausage
FRENCH ONION SOUP $14
three cheeses, sweet onion, crouton
TOURTIÈRE QUEBECOIS $24
beef & pork, apple watercress salad, tomato jam
MOUNTAIN TARTIFLETTE $21
Fou du Roy cheese, Yukon potatoes,
streaky bacon, caramelized onions
DARK CHOCOLATE FONDUE $19
shortbread cookies, house-made
marshmallows, Gala apples, grapes
WARM UPS
1.5 oz feature cocktails
CINNAMON OLD FASHIONED $17
Buffalo Trace, Angostura bitters, pear cinnamon syrup
BOURBON MAPLE CIDER $16
Buffalo Trace, ginger syrup, maple syrup,
hot apple cider, fresh cracked pepper
APRÈS TEA TODDY $15
St-Rémy signature, honey, cloves,
vanilla extract, black teas
VOLCAN HOT CHOCOLATE $20
Volcan reposado tequila, almond milk,
chocolate sauce, marshmallow, cinnamon
Après indulgers can also raise a glass to a successful day on the slopes and share with the table by selecting from a list of white, rosé and sparkling wines including Mionetto ‘Orange Label’ NV Prosecco (IT), Marchese Antinori ‘Cuvée Royale’ NV Brut (IT), Mission Hill Estate Pinot Noir Rosé (BC), The Beach ‘Whispering Angel’ Rosé(FR), Chateau Ste. Michelle Riesling (US) and Martin’s Lane ‘Simes Vineyard’ Riesling (BC).
Honey Salt will get each week off on the right foot starting this Monday, January 30 by offering 50 per cent off select bottles from the Wine Picks Menu throughout the day on Monday and Tuesday, and help guests get into ‘Weekend Mode’ a little early with live music every Thursday night from 7 p.m. to 9 p.m.
On Sundays at 5 p.m. starting Feb. 5, Honey Salt will welcome guests to the table for a new Sunday Pasta Tablemenu that offers a starter of Caesar Salad (kale, romaine, Parmigiano Reggiano, croutons, black garlic dressing), a choice of Tuxedo Mac & Cheese (black truffle, aged cheddar cheese), Granville Island Seafood Pasta (prawns, scallops, mussels, Calabrian chili, garlic, Scampi style sauce), Spaghetti & Meatballs (house-made turkey meatballs, pomodoro, basil, Parmigiano Reggiano) or Short Rib Pappardelle (red wine-braised short rib, mushrooms, English peas, garlic cream sauce) for $29 plus tax and gratuity. All mains are served with garlic bread and glasses of house red or white are just $9 plus tax.
