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Glowbal: Burger Mania Returns for 2020

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Glowbal has brought back their limited time Burger Mania menu from March 16 – 27, 2020. This menu is available Monday to Friday from 11am to 6pm. Great for those who are working downtown and want a very filling lunch.

There are 5 different burgers which come with their own unique side dish. The prices do vary depending on the burger, but it’s very resonable.

Menu

BBQ Beef Brisket Melt

This beast of a burger has Montréal-styled smoked brisket, peppered bbq glaze, Swiss cheese, dilly kraut with bacon, and all in a toasted pretzel bun.
It is served with deep fried dill pickles. A good pairing as you can’t go wrong with deep fried pickles.

The burger is pretty hefty and the brisket is really packed in there.

Crispy Fried Chicken Burger

This Crispy Fried Chicken Burger has gooey aged cheddar cheese house famous hot sauce, and pickled cabbage slaw in a ciabatta bun. It is served with housemade bbq kettle chips. The BBQ Kettle chips were solid. The crispy fried chicken was big and crispy but can go limp quickly because of the moist ingredients in the burger.

We were actually surprise their hot sauce really packs a punch.

Surf n’ Turf Burger

This burger has double house ground chuck patties, buttery lobster & tarragon shaved fennel, and bearnaise sauce in a brioche bun. It is served with cheesy fried gnocchi bites.

The burger definitely needed more lobster and the pieces were cut up in small. The gnocchi bits were very gooey and best eaten when hot.

The Spicy Mexican

This massive burger has double house ground chuck patties, habanero & lime guacamole pico de gallo, and cilantro queso fresco in a brioche bun. It is served with waffle fries supreme.

The burger is very stacked with the double patties. It can be a bit messy to eat, but I like the fresh vibrant flavours from the lime.

Veggie Parmesana

There is a vegetarian option on the menu and it has a True veggie patty, crispy eggplant, parmesan, provolone cheese, tomato fondue, basil aioli, and rocket greens on a multigrain ciabbata bun. It is served with fried parsnip chips.

We all thought this wouldn’t be as good at the others but it’s solid. Very big burger.

Final Thoughts

The burgers and size are huge so you really get full if you can finish both the burger and side. There are a nice variety of burgers to celebrate Burger Mania. BBQ Beef Brisket Melt and Veggie Parmesana were my top choices. They paired the burger and sides nicely, but you can’t mix and match.

Address:
590 W Georgia St, Vancouver, BC 

Website:
https://www.glowbalgroup.com/glowbal/index.html

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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