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Edge Catering’s Modern Take on Easter Dinner’s Traditional Classics for 2022

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Kick back, relax and order up Easter Dinner or brunch (or both!). Whether you’re feeding two or 12, Edge Catering’s to-go feasts will make “every bunny” in your house very happy. For the traditionalists Chef Jasmin Porcic has a beautiful Canadian ham paired with classic comfort sides.  For those who want to break out from the tried and true, there is a mouth-watering Sous Vide Garlic + Rosemary Lamb option, and of course delectable desserts.

Edge Easter Ham Dinner

Canadian maple glazed ham (pre-sliced)
Port infused fig mostarda
Spring greens, arugula, fruits, and berries
Celeriac potato pave
Asparagus and heirloom rainbow carrots
Strawberry galette with Chantilly cream OR
Raspberry rhubarb upside down cake, vanilla anglaise
Includes chocolate Treat

2 People: $80 / 6 People: $215

Lamb Easter Dinner

Sous-vide grilled garlic and rosemary lamb shoulder (pre-sliced)
fresh mint pesto
Spring greens, arugula, fruits, and berries
Celeriac potato pavè
Asparagus and heirloom rainbow carrots
Strawberry galette with Chantilly cream OR
Raspberry rhubarb upside down cake, vanilla anglaise
Includes chocolate Treat

2 People: $100 / 6 People: $275

Vegetarian Guests?  Choose Vegetable Strudel – Vegetable medley, lentils, golden crispy pastry, smoked red pepper sauce

 $30/serving

And rise to Easter morning with a lovely Spring-themed Brunch for two, it’s pure celebration of food to share with your nearest and dearest. 

Easter Brunch

Rustic Quiche (each order is 2 of same type)
Double smoked bacon and gruyere or
Roasted butternut squash, asparagus and chèvre (vegetarian)
Caprese Salad – pearl bocconcini & cherry tomato
Orange poppyseed loaf

From $50

Add on a mimosa for $15

Easter Cookie Decorating Kits

Perfect for a family activity before or after the Easter egg hunt!
Kit with 6 cookies -$30 12 cookies – $60

 EASTER MENUS: Order Easter dinner, brunch and festive cookie decorating kits! All orders must be placed by 3 p.m. on Tuesday April 12th.

Pickup available Saturday April 16th between 11am to 3pm at Edge Catering – located at 1927 East Hastings Street (rear entrance off Victoria) or by pre-arranged delivery for an additional charge.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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