Mother’s Day has become nearly synonymous with brunch. While many of us this year are going to be celebrating Mother’s Day at home and far from the mom that we are honouring, Chef Jasmin Porcic of Edge Catering has put together a decadent brunch delivery menu sure to make mom feel pampered.
Edge Catering is a one-stop source for everything luxe on your Mother’s Day shopping list. Order Mom a decadent brunch or afternoon tea, finished with a bouquet of spring tulips and a custom botanical themed Mother’s Day card made and printed in Vancouver by Brooke Audrey Creative. Morning-friendly craft cocktails are also available to add on.
And moms, we could hardly blame you for dropping a hint, forwarding a link, or scooping up a little something for yourself, too.
Mom’s Momentous Afternoon Tea – $60 for two
Savoury
- Poached prawns – sweet & spicy cocktail sauce
- Smoked Salmon Mini Bagels – whipped cream cheese, capers, red onion slivers
- Devilled Eggs – balsamic pearl caviar
- Asparagus and Feta Mini quiche Tarts
Sweet
- Petit scones with lemon mascarpone cream and fresh raspberries
- Coconut Rum Chocolate Truffles
- Chocolate Dipped Strawberries
- Petite Lemon Meringue Tart
- Fresh Tulip bunch and Mother’s Day Card from Brooke Audrey Creative
Best – Ever Mom’s Brunch $ 55 for two
- Challah French Toast – decadent grilled egg bread, vanilla mascarpone, fresh strawberries, Canadian maple syrup
- Yogurt Fresh Fruit parfait
- Chocolate Caramel Mousse- light and airy Belgian Chocolate Mousse with cocoa nibs and cherries
- Fresh Tulip bunch and Mother’s Day Card from Brooke Audrey Creative
I could “quiche” you Mom …. $ 55 for two
- Spinach, sundried tomato and feta springform pan quiche ( 2)
- Caprese Salad – pearl bocconcini, cherry tomato, torn basil, balsamic fig reduction
- Orange Poppyseed Loaf
- Fresh Tulip bunch and Mother’s Day Card from Brooke Audrey Creative
Spring Crafted Cocktails for 2 – add $15
- “Lemon-osa” Cocktail – fresh lemon, blueberries, infused simple syrup, prosecco
- Classic Mimosa – sparkling wine & fresh orange juice, candied orange slice
Orders should be in by Wednesday, May 5th by 4pm. Pickup orders on Saturday, May 8th 10 – 4 pm.
Website:
https://www.edgecatering.ca/