Searching for the perfect way to show Mom extra TLC this Mother’s Day? Stretch out the celebration with a luxurious escape to Versante Hotel. From impressive culinary experiences, to a deluxe overnight stay bundle with spending cash included, Versante has all the makings for a Mother’s Day to remember.
Roses, Retail Therapy, Rest, Repeat
Help Mom feel her best inside and out with the ultimate Mother’s Day getaway package. Available for stays April 29 through May 10, this revitalizing overnight stay offer includes a welcome gift of a rose, pure English lavender essential oils, plus dried lavender from Acre Lavande on Cortes Island before being whisked away via luxury vehicle to McArthurGlen Designer Outlets with a $100 gift card to kickstart your shopping spree.
Once the day is done, retreat to your artfully-decorated guestroom featuring in-app room controls and spa-like bathrooms with freestanding soaker tubs, rainforest showers, Dyson hair dryers, and Red Flower wellness products. Don’t forget your swimsuit! Be sure to visit Versante’s heated rooftop pool and jacuzzi to take in panoramic views of the Coastal surroundings. Stop in for a sweat-inducing session in the 24-hour fitness studio, kitted out with Peloton bikes and MIRROR workout technology. Book the Mother’s Day package here.
Mother’s Day Brunch at Bruno
Start the day off on a scrumptious note at Bruno, where a decadent multi-course brunch awaits. Indulge in a selection of savoury delights, including: Smoked Salmon Avocado Toast, Quiche Lorraine, Fraser Valley Smoked Sausage, and Truffle Potatoes Gratin alongside usual favourites from Bruno’s weekly seafood brunch, like the Tuna & Crab Poke and Oysters & Chilled Shellfish. Diners will be treated to a sweet send off, with housemade macarons, truffles, and strawberry shortcake cupcakes crafted by the restaurant’s pastry chef. Enhancements including bubbles, buck-a-shuck oysters, and Northern Divine Caviar will be available to elevate the experience.
Mother’s Day Brunch at Bruno is available on May 7 and 8 with three seating options at 10am, 12pm and 2pm for $69 per person. Hotel guests who book the Mother’s Day Brunch at Bruno will be treated to two complimentary glasses of bubbly.
Oo La Cha Opens April 27
Club Versante’s newest dining destination, Oo La Cha, opens on April 27! Featuring house dry-aged seafood on the menu, Oo La Cha blends flavours of the French Mediterranean with BC ingredients for a selection of dishes that are light and refreshing. Some of Executive Chef William Lew’s globally-inspired creations include: Tuna Niçoise Crudo; Mango Tea Cured Red Seabream; Whole Atlantic Lobster & Caviar; Truffle Pommes Dauphine; Octopus & Squash Blossom, and Roasted Sunchoke Agnolotti. The star of the menu is the Dry Aged Whole Fish and Fish Filets, aged for up to two weeks in the restaurant’s dry-aging cabinets for a tender, full-flavoured finished product. A large open-concept kitchen and raw bar anchors the room, while a semi-private dining room is tucked away at the back for those who wish to book an intimate champagne tasting or a multi-course dining experience. Oo La Cha is open daily, 5pm to late (with the last seating at 10pm).
