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Buttermere Patisserie: 2021 Modern-Day Mooncake Creation

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September 21, 2021 is Mid-Autumn Festival, a centuries-old tradition deeply valued by Asian cultures around the world. Known as a time of the Harvest Moon, where the moon is believed to be shining its brightest, Mid-Autumn Festival is the second most important celebration in Chinese culture. It is a time where families unite from far and wide to enjoy an indulgent meal, admire the bright full moon, light ceremonial lanterns, and share sweet delicacies of the occasion: mooncake.

For the very first time, Buttermere Patisserie is offering charming mooncakes to celebrate this significant cultural tradition. “The traditional mooncake is a round, baked delicacy filled with lotus paste and a salted egg yolk meant to depict the moon,” explains Jamie Tung, owner and pastry chef of Buttermere Patisserie. “At Buttermere, we like to do things a little differently while still honouring cultural traditions, which is why we decided to offer a mixture of historical convention and present-day style in both flavour and look.” 

Buttermere Patisserie’s mooncakes are made with steamed glutinous rice flour to make a mochi-like pastry shell and shaped to tell the mythical love story of Goddess Chang’e. Each mooncake symbolizes a piece of the ancient legend: the white coconut pandan Jade Hare (玉兔) is the mythical moon rabbit sent to accompany Goddess Chang’e; the green matcha red bean Marigold (萬壽菊) is a symbol of love and despair; the dark pink cream cheese cranberry Lotus (蓮花) is a depiction of purity and union; the black sesame hazelnut Hua-Chuan (花窗) is the shape of the antique Chinese window pane from which one admires the moon; the purple milky taro Auspicious Cloud (祥雲) is a popular mark in the evening sky; and the classic yellow salted egg custard Mid-Autumn mooncake is an ode to the heritage folklore.

Sold only as a package of 6 in a Buttermere branded hand-carry box, each mooncake weighs about 50 grams and comes individually packed. Buttermere’s mooncakes are priced at $60 each set and available for pre-order August 23rd through to September 18th online for pick up or delivery from September 12th to September 21st

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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