Boulevard Kitchen & Oyster Bar‘s Paella Sunday Supper Series available March 28 – April 25 (excluding Easter, April 4) brings back one of the award-winning restaurant’s most loved seafood dishes. Executive Chef Roger Ma and team have curated an experience highlighting authentic Spanish flavours; diners are invited to join them for a three-course culinary adventure to the region.
To start, guests will be treated to a glass of Cava, included in the ticket price. The menu will feature a traditional savoury Tortilla Española, commonly served as a tapa in Spain; this custardy egg and potato omelette with a crispy exterior showcases the complex flavours of premium olive oil. The Paella, served in authentic paella pans, is fragrantly flavoured with saffron threads and makes a dramatic appearance to the table that ignites the senses. Diners can expect a dish brimming with generous portions of mussels, clams, prawns, Hokkaido scallops, and octopus. For dessert, Kenta Takahashi, Canada’s Best Pastry Chef 2020, is dishing up a must-try cheesecake.
Tickets to Boulevard’s Paella Sunday Supper Series are available for $69.00 per person on Tock in sets of 2, 4, or 6 guests. Each set of tickets sold will have its own private table. The weekly series will have a 5:30pm seatings available per evening
Website:
https://boulevardvancouver.ca/
