news

Beaucoup Bakery launches its 2022 Mid-Autumn Festival Collection

Pinterest LinkedIn Tumblr

Beaucoup Bakery (2150 Fir Street) is celebrating the early arrival of the harvest moon this year with the launch of its Mid-Autumn Festival Collection. Available now for pre-order, the collection features three new buttery sablé crusted mooncakes and a limited-time Mango Crêpe Croissant. In addition, guests will see and taste the return of its Original Peking Duck Croissant, only available at the second annual Light Up Chinatown!

“Mid-Autumn Festival is a time to celebrate with loved ones over a feast and delicious treats,” says Betty Hung, who co-owns Beaucoup Bakery with her brother Jacky Hung. “Mooncakes are some of my most favourite things, and our sablé crust is a different take on the traditional mooncake. This year, we’ve incorporated Jacky and I’s go-to flavours when it comes to Asian desserts – taro, pandan, and sesame. We hope our guests will enjoy!”

Beaucoup’s 2022 Mooncake Collection is $23 for three mooncakes in a box. Guests can now pre-order online for pick-up from September 1 to 11, 2022. The flavours include:

  • Taro – housemade taro filling with a soft peanut centre
  • Coco Pandan – coconut rice pudding and pandan marzipan
  • Crème Sago – vanilla sago custard, and a soft sesame centre.

The Mango Crêpe Croissant ($8.25) features Beaucoup’s classic butter croissant with vanilla crème diplomate, fresh mango, and is covered in a thin, soft crêpe, inspired by a dim sum classic. It is available for pre-orders online and walk-ins from September 2 to 4, 2022 and September 9 to 11, 2022.

From September 10 to 11, 2022, Beaucoup Bakery is bringing back its popular collaboration with Chinatown BBQ – the Original Peking Duck Croissant ($8.88). Available only at Light Up Chinatown! this year, the croissant includes shredded Chinatown BBQ roasted duck, hoisin sauce, scallions, five spice powder, and Beaucoup’s classic butter croissant.

“We have a lot to be thankful for this year, and can’t wait for our guests to try out new and classic Mid-Autumn treats,” adds Betty.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

Write A Comment