Author

Foodology

Browsing

There are so many Blue Bottle Coffee locations in New York City. A taste of the West Coast in NYC. When we were visiting Chelsea Market, we made a stop here for coffee before we began walking the High Line.

The space is very small, so there is barely any room to sit, so we took our drinks to go.

New Orleans Ice Coffee

It was a hot day, so an iced coffee was what we needed. This is is cold-brewed for 12 hours with roasted chicory and sweetened with organic cane sugar. Then they add organic whole milk to it. It’s a bit sweet and creamy, but most importantly delicious.

We rate Blue Bottle Coffee

Address:
450 W. 15th Street, New York

Website:
https://bluebottlecoffee.com

I was in the freeze aisle of my local grocery store and stumbled upon Bacon Mac & Cheese Pizza Pops. It’s available for a limited time only and was voted by fans on Twitter, so they created this.

It comes 4 per box and you can either microwave or heat it up in the oven. I usually microwave it since I need a quick snack, but since I had a bit of time on my hands, I decided to put it in the oven for 20 minutes.

I cut in in half just to get a good cross-section of it and it looked good. You can clearly see the bacon bits and the mac and cheese. The outside of the pizza pop was nice and firm to contrast with the gooey centre.

We were pleasantly surprised at how delicious it tasted. We liked it so much that we ended up buying another box for the future.

If you see this in stores and you’re a Pizza Pops fan, you’ll want to check this out.

Website:
http://www.lifemadedelicious.ca/Brands/pizzapops/pizza-pops-bacon-mac-n-cheese-special-edition

The Halal Guys is a food cart on the south-east corner of 53rd Street and Sixth Avenue in the borough of Manhattan in New York. When we were in New York, we made sure to go to the right place to get some authentic Halal Guys. There are a lot of other copycat carts in the area, so make sure you’re at the right one.

We saw so many on the same street that we were confused. But we did end up at the correct place. The line moves pretty quickly as the staff are super efficient. Make sure you have cash on you as it’s cash only.

You can eat your meal on some benches close to the carts or you can take it back to the office.

Beef Platter

There is your choice of meat, salad, rice and bread. Initially we wanted the lamb but they apparently stopped serving it, so beef it was. It’s a pretty large meal for lunch, but it’s worth the price. The beef was deliciously spiced.

 

All meals come with your choice of red of white sauce. The white sauce is delicious like a mild ranch sauce, while the red sauce is really spicy hot sauce. Use the hot sauce sparingly as it’s like an inferno and we can usually handle out spices.

All that sauce!

Chicken Platter

The platter is the same but the meat is different as I chose chicken.The chicken was ok, but I would have liked it to be a bit more moist and hot.

To get best of both worlds, you can get a platter with both beef and chicken.

We Rate The Halal Guys

Address:
South West corner of 53rd Street and Sixth Avenue

Website:
https://thehalalguys.com

Corvus Coffee Roasters is a roastery and cafe in Denver, Colorado crafting up delicious cups of coffee each day.

They work directly at origin with dozens of farmers to give customers access to a variety of the finest coffees in the world. The beans are roasted by hand in small batches to highlight sweetness and vibrance in single origins and bring balance to blends.

I am with my family in the morning to grab a few pastries and coffee before meeting up with the rest of our family.

Latte

We both ordered lattes and it was delicious and at a good temperature. Very enjoyable.

Pastries

Croissants look really good here. Nice and flakey with a lot of layers.

Cold Brew

They sell a bunch of their cold brews to grab to go or to give as gifts.

Final Thoughts

Overall, the coffee was great for a morning snack to give us an extra step to our day. A croissant and a latte was our perfect pairing.

We Rate Corvus Coffee

Address:
1740 S Broadway, Denver

Website:
https://www.corvuscoffee.com/

The hottest trend I’ve been seeing lately is matcha shops popping up all over North America. Cha Cha Matcha is located in New York City and has been drawing in crowds going crazy over matcha. Since I do love matcha, I made a visit during my trip.

Matcha is finely milled Japanese green tea leaves, traditionally prepped with hot water into a frothy, whipped beverage. This ancient Japanese drink has over 100-times the antioxidants of regular brewed tea and is naturally one of the most antioxidant-dense foods on the planet.

Interior

The counter to order is on the left side and some seating is on the right. We can at a busy time, so there were no seats left. Everything here is pink and green.

Menu

Matcha

Straight up matcha and hot water. It is very bitter for those who have it for the first time.

Iced Matcha Latte

Deliciously sweetened and it has matcha and milk. A good choice or any hot days.

Red Matcha Latte

This is matcha with red bean and it’s surprisingly good if you’re into red bean. There is even a palm tree etched with matcha powder on top.

Final Thoughts

It’s good to see more alternatives to coffee bars with matcha bars to give more options for those who need a little caffeine in their day.

We Rate Cha Cha Matcha

Address:
373 Broome St, New York

Website:
https://chachamatcha.com/

Ancora Waterfront Dining & Patio just released their Pescatarian Tasting menu from February 19 till March 31. The menu has 5 Peruvian-Japanese fusion dishes by executive chef Ricardo Valverde.

I personally love tasting menus as it gives you a glimpse into the chef mind and see more creativity than on a regular menu. Plus, the ingredients that go into the dishes are fresh and in season. Plus, you might discover a new favourite dish.

Pisco Sour is the national drink of Peru and we got a little taste before the meal.

Amuse

This taster has lobster bisque, coconut espuma and crispy quinoa. This had a strong and flavourful lobster taste. A good way to kick off this pescatarian menu.

Causa Mixta

This has a selection of shell fish like scallops, white fish, shrimp, and mussels. There is also yam, nori and acevichado sauce.

This is paired with Seastar Stella Maris 2014 from Pender Island, BC. It is a blend of Gewürztraminer and Pinot Gris.

Matane shrimp risotto

This dish has cauliflower, hazelnuts, preserved lemon and thyme. The dish was delicious and the texture was very nice. The hazelnut was an interesting element added to the dish but I loved it. The preserved lemon added a good amount of tanginess and the thyme and lemon flavouring went well together. All the flavours in this dish really complimented each other.

This is paired with the Prima Volta Chardonnay 2015 from the Okanagan Valley.

Aji panca glazed sablefish

The sablefish is paired with quinoa crackling, kale gomae, and smoked potato puree on daikon. The sablefish was cooked perfectly and the flakiness it was melt in your mouth. I enjoyed every bite of this dish.

This is paired with the Kettle Valley Reserve Pinot Noir 2013 from Okanagan Valley.

Picarones

Picarones are like a lighter version of a donut.

This is a Peruvian classic with pecans, fig syrup and Lucuma ice cream which tasted like delicious gingerbread. The flavours tied well together and was a joy to finish the meal on this sweet note.

This is paired with the Late Harvest Sperling 2014 from the Okanagan Valley. Great to see all the local BC wines paired with the menu picked by their sommelier team.

Final Thoughts

For $59 per person or $99 with wine pairings, it’s a good price and you will be leaving satisfied.

Address:
1600 Howe St #2, Vancouver, BC

Website:
https://www.ancoradining.com

Wholly Veggie! are veggie patties that are soy-free, gluten-free, dairy-free, GMO-free, and no added sugar. Started in Toronto in 2013 by David and John, they are on a mission to add more veggies on your plate.

They have debuted with 3 flavours – Southwest Beet, Sweet Curry Carrot, and Herby Garlic Greens. I tried all 3 flavours and they were decent. Instantly, people would think to have them in burgers, but there are many ways to incorporate into your meal in simple ways.

Breakfast with Herby Garlic Greens Patty

I used the herby garlic greens patty in my breakfast. What makes the patty green is spinach, green beans, green peas, broccoli, and herbs. I thought it would pair well with gooey scrambled eggs with chili peppers. Then a simple tomato salad with salt and feta.

You can even use the patty as a base for a unique pizza.

Veggie Bowl with Southwest Beet and Sweet Curry Carrot Patties

I made this with a base of quinoa on the bottom, them topped it with zucchini noodles, sautéed mushrooms, red and orange peppers, broccoli, hummus and the Southwest Beet patty and Sweet Curry Carrot patty.

Final Thoughts

All 3 flavours were good and easy to add to my meals. It’s quick and easy to cook. My favourite way of cooking them are the toaster just like bread. A few minutes and its ready.

Websitehttp://www.whollyveggie.com/

I spent a week test driving the 2018 Chevrolet Colorado ZR2, which is a mid-sized off road truck. As I normally drive a sedan, this was a fun upgrade driving around Downtown Vancouver and escaping for the weekend in Whistler. The truck is a great size for city driving and then ripping up the roads if you dare.

This isn’t a vehicle for everyone, but great for those who is looking for a ride in all types of environments.

Exterior

The short and narrow dimensions make it very manageable getting around tight corners especially for off-roading compared to a full-sized truck.

There is quite a bit of ground clearance at about 9 inches, so getting around obstacles shouldn’t be an issue especially with rockers that help protect the vehicle. But, if you are short, it takes a bit of effort to hoist yourself inside. From first glance at the vehicle, the front and rear bumpers have been modified to give better off-road clearance, plus it’s shield protects the underbody.

The additional sport bar and lights is additional, but gives it an awesome sporty and aggressive look.

Interior

The interior is roomy and has plenty of head clearance for those who are tall. The seats are comfy and come in either leather or cloth seats. Our vehicle had leather seats.

There are cupholders and USB ports for the passengers, so they can keep their phones charged if you’re going on a trip.

Tech

There is Wi-Fi, On-Star, navigation, Apple Carplay, Android Auto, wireless charging, lots of USB ports, and many other features that you can customize for your vehicle. Heated seats and remote start are great for those days when it’s freezing outside.

They do have safety technologies like a standard rear vision camera and available Forward Collision Alert and Lane Departure Warning to help prevent collisions before they happen. It would be good if they had push button start or a blind-spot detection.

Drive

As this particular model has the Duramax 2.8L Turbo-Diesel engine, it has quite a pronounced sound, but then again it is a truck and some people love to hear the sound. The ride is pretty smooth and there are different engine options too.

Final Thoughts

It starts at around $46,000 CDN, but can go up based on customizations you add to the 2018 Chevrolet Colorado ZR2. Give it a test drive and see how you like it.

Website: http://www.chevrolet.ca/colorado-midsize-truck.html#

Dundas Eat and Drink is best known for their Six o Pho 5lb pho challenge. They recently came out with a new vegan menu to cater to those with dietary restrictions. A few of us were invited to check out this menu and I was pleasantly surprised at these dishes since I love vegetables.

Vegan Bao Sliders

Between these bao buns are veggies, eggplant, king oyster mushroom, and lemongrass tofu.

Vegan Pad Thai

There are rice noodles, mushrooms, tofu, broccoli, carrot, chives, beansprouts and tamarind sauce. The tamarind gives it a good flavour and balance well with the ingredients in the dish.

Vegan Curry

This is a red curry with taro root, tofu, mushrooms, potato, carrot and eggplant. It comes with rice on the side.

Vegan Pho

This pho has veggies and tofu in the slow simmered broth that has lots of depth in flavour which I was really surprised. Very delicious.

Kale Salad

The salad has kale, jimaca, grape tomato, tofu and garlic vinaigrette. A healthy item to have on the side when you have a bowl of pho.

Vegan Wontons

Inside these vegan wontons are sweet yam, taro root, king oyster mushroom, shallot, and leek all in the vegan wonton wrapper. It’s crisp on the outside and then inside are all the veggies.

Final Thoughts

It’s great that they are able to offer these items to their customers so vegans and carnivores can eat together with no issues as there are lots of options on the menu.

Address:
2077 Dundas St, Vancouver

Website:
http://www.eatdundas.com/

 

Green & Oak is a new restaurant in North Burnaby on Hastings Street specializing in Malaysian cuisine. They took over the previous location – Mr Chili. A few of us came here for dinner to try it out.

Interior

The space is large and there are lots of seats for small to large groups. We made a reservation ahead of time since we had a large group for dinner.

Menu

Satay Skewers

The skewers come in chicken, pork or beef. Each order is 1 piece each, so we got 3 of each. The skewers were all ok, but could be a bit more juicy.

Roti-Canai

This is freshly made in-house and it is Malaysian flatbread.It comes with 2 pieces cut up and served with a curry dipping sauce.

Chicken Wings

These are deep-fried whole chicken wings and it comes with a garlic lemon dip. Very crunchy on the exterior and the meat inside was very juicy. It comes with 3 pieces per order.

Hainanese Chicken

The whole chicken comes with 4 soups and 4 rice dishes as well. It is a popular dish in Singapore as the chicken is cooked in delicious chicken stock and served in a red chili and ginger dipping sauces.

The Hainanese chicken was ok but nothing amazing. We wished it was served a bit warmer.

The rice was a bit oily but the soup was delicious.

Seafood Laksa Noodle Soup

This is a curry-based soup with tofu, bean sprouts, egg, lemongrass, lime juice, coconut milk, vermicelli noodles and seafood. You can also ask for it with egg noodles too. The flavour is different than most laksas in town, so people either love it or hate it. I really enjoyed the broth and I could eat the whole bowl.

Mee Goreng

This has egg noodle with beef, shrimp, tofu, cucumber and tomato. It was ok.

Belachan Fried Rice

This is fried rice with dried shrimp, chili pepper, pork, shrimp, egg, and sou sauce. This was pretty average too.

Char Kuey Teow

This was delicious. It has fried rice noodle with shrimp, tofu, pork, egg, chili, and soy sauce.

Malaysian Curry Rice

This is put together with curry paste, lemongrass, shallot, onion, basil, other herbs and is served with steamed rice.

Final Thoughts

Overall, I love the look of the space and the service was decent. Some of the dishes are a hit and miss. I enjoyed the chicken wings, Char Kuey Teow, and the laksa.

We Rate Green and Oak

Address:
3760 Hastings St, Burnaby, BC

Xi’an Famous Foods is a chain of fast casual restaurants based in New York City that serves authentic Northern Chinese dishes. When in New York, I had to try it since I love some good spicy noodles. We went to the location closest to MoMA and it’s literally across the street.

Interior

There is seating on either side of the walls, but no group tables at all. Those who are eating alone or with people don’t have to worry. It was busy in the evening, so we waiting a little bit till another group left.

Menu

Spicy Cumin Lamb Hand-Ripped Noodles in Soup

Spicy Cumin Lamb Hand-Ripped Noodles

Their hand-ripped noodles mixed with sauteed spicy cumin lamb. It was so so so delicious and comforting, but it had a kick of heat to it. There are good chunks of lamb in it. The noodles were a bit chewy.

Final Thoughts

It was great to have something in New York that wasn’t burgers or pizza.

We Rate Xi’an Famous Foods: 

Address:
37 W 54th St, New York

Website:
http://xianfoods.com/

Sweet Memory Desserts is located in Richmond on Leslie Road. It was opened by the people behind Memory Corner, which is also in Richmond. We were eating dinner close by and decided to grab some dessert.

Interior

The interior transports you back in time and it’s very cute with all the lanterns and ornate decoration all over the walls.

The space is pretty cramped when it’s busy, so there isn’t much space if you are carrying a big jacket and bag.

The brick walls, wooden furniture and the decor give the space so much character.

Sweetened Tea

As we got seated, they have a pot of sweetened tea for the table.

Passion fruit Shaved Ice

The passionfruit syrup and seeds drench the milk shaved ice underneath.

Soy Tofu Pudding with Three Coloured Taro and Yam Balls

This was pretty good and comes in large portions. I wasn’t expecting it to be this size. The taro and yam balls were hiding under all the tofu. Very good quality and I enjoyed it.

Tofu Pudding with Pearls

The cold tofu is in ginger syrup and has the pearls hiding underneath until you mix it up a little bit.

Grass Jelly

This is a popular dessert and grass jelly is made from the leaves and stalks of the mesona chineensis plant. It has a mild slightly bitter taste.

Bubble Tea

They have a few different milk teas on the menu.

Final Thoughts

Overall, the desserts were really good, interior was beautiful, but the table space is pretty small.

We Rate Sweet Memory Desserts

Address:
130-8080 Leslie Rd, Richmond, BC

Website:
http://www.memorycorner8.com/

I spent a few days in Colorado Springs taking in the sights of the Eastern Foot of the Rocky Mountains. A great change since I’m so used to seeing the Western-side from the West Coast of Canada.

At 6,035 feet the city stands over 1.6 km above sea level, which is higher than Denver. For visitors like me who are at sea level, this took a little bit of adjustment, so we didn’t exercise heavily. We took it slow, but did notice even climbing a flight of stairs was a bit more difficult. To counteract this, we made sure to stay very hydrated.

Accommodations: The Cliff House at Peak Pines

Nestled at the foot of Pikes Peak in Manitou Springs is the historic Cliff House which has a Victorian charm to it. From its start as a stagecoach stop to its turn-of-the-century prominence as the area’s premier mineral resort, it remains ago to place in Manitou Springs to stay. We found that they have the glamour of a bygone era with a modern-day style and sophistication. Plus, they were awarded the AAA Four Diamond status. All the staff were friendly and helpful.

Each room has its individual character and includes special feature such as a gas fireplace, two person spa tubs, steam showers and towel warmers.

We stayed in the Katherine Lee Bates Celebrity Suite. It has a queen bed, sitting areas with gas fireplaces, heated towel racks, wifi and tub. The rooms are very beautiful and has all the modern features that you would need. Lots of outlets and USB plugs to charge all my devices.

Every morning, there is Light Continental Breakfast Buffet served in the dining area. We had a nibble of scrambled eggs, biscuits and gravy, fresh fruit, cereals, yogurt, pastries, tea, juices, and freshly brewed coffee before we started each adventure.

Dinner: Fine Dining at The Cliff House 

At night, the same Dining Room as the breakfast buffet turns into a modern Victorian splendor for dinner. The walls are adorned with stunning oil paintings by local legend C.H. Rockey and the damask-covered tables are set with Riedel crystal wine glasses and Christofle Hotel flatware.

On the menu, you will find unique items like Elk, Lamb, and Rocky Mountain Trout for dinner.

Transportation: Rent a Car

The best way to get around Colorado Springs is renting a car. I looked into public transportation and car sharing, but the cheapest and most efficient way around was to rent a car. It’s best to book a vehicle ahead of time before you get to the airport. We actually booked ours via costco.com for the best deal.

Taste Test: Manitou Springs Mineral Springs

You can taste test the 8 different mineral springs that once were thought to have healing powers. Each spring has its own distinctive flavour and effervescence, so make sure you bring a water bottle to taste them all.

This is crafted by natural rainwater and snow melt from Pikes Peak and the surrounding mountains that soak into rock fractures. As the water penetrates deeper into the ground, it becomes heated and mineralized. The warm water naturally flows up into the porous limestone where it becomes carbonated.

It’s a fun experience, but not everyone likes the taste of mineral water. The best part is that it’s free.

Sightseeing: Manitou Cliff Dwellings

The Manitou Cliff Dwellings is a historical place. Preserved under a protective red sandstone overhang, the authentic Anasazi cliff dwellings are over 800 years old. Guests are encouraged to explore the dwellings room by room using a self-guided tour. These fascinating architectural remnants are from an American Indian culture that roamed the Southwest from 1200 B.C. to 1300 A.D. I can’t even imagine how life was like back then living in this dwelling.

There is an entry fee associated with visiting Manitou Cliff Dwellings.

Below the Manitou Springs Cliff Dwellings is a three-story Pueblo-style building that was built in the style of the descendants of the Anasazi. The first six rooms of our Pueblo were built in 1904 and housed a family of local Native Americans until 1984. Since then, the Pueblo has been expanded faithfully in the architectural style of the Pueblo Indians and houses the Anasazi museum and gift shop.

Lunch: Crystal Park Cantina

Crystal Park Cantina is a unique, home-style Mexican restaurant in Manitou Springs serving delicious food made with the finest ingredients available. On the menu, you will find tapas, tacos, burritos, enchiladas, and enjoy the drink menu of margaritas, sangria, and cocktails.

There is a contemporary atmosphere in this restaurant featuring local artists and is very casual and welcoming.

Sightseeing: Garden of the Gods

Garden of the Gods Park is a registered National Natural Landmark with dramatic views, towering sandstone rock formations against a backdrop of  Pikes Peak and if you’re lucky – brilliant blue skies. We loved it so much that we actually came twice, plus there is no entry fee. The outstanding geologic features of the park are the ancient sedimentary beds of deep-red, pink and white sandstones, conglomerates and limestone that were deposited horizontally, but have now been tilted vertically by the uplift of the Rocky Mountains and Pikes Peak.

Take a stop at the visitors centre to get a view of the entire garden at their viewing area. There is a theatre and other displays to learn more about the area. You can then drive freely around the garden and park in designated areas to view certain sights. You will definitely want to dedicated a few hours here as its just stunning.

There are hiking trails and shorter walks to cater to those with different abilities. The space is very photogenic, so I had a blast taking photographs. If you’re lucky, you’ll see some rock climbers.

Drive-thru: Glen Eyrie Castle

When was the last time you were the honoured guest at a castle? Enjoyed a morning coffee on the terrace overlooking a herd of bighorn sheep? Just minutes from downtown Colorado Springs, Glen Eyrie is the original estate of the city’s founder, General William Jackson Palmer.

We did not stay here, but we did take a drive through the estate, but we could not step out of the vehicle to walk around. There are public tours at select times during the day, but we didn’t end up attending any of those.

The animals here are stunning and it was like having a mini safari ride driving through the estate.

Sightseeing/Hiking: Seven Falls

The Broadmoor Seven Falls is a series of seven cascading waterfalls of South Cheyenne Creek. It is a privately-owned tourist attraction since it was opened in the 1880s, so you must take a bus to get inside as well as pay a small fee.

Trails from the top of the falls lead to Midnight Falls, near the headwaters of South Cheyenne Creek, and Inspiration Point.

Sightseeing/Hike: Helen Hunt Falls

Helen Hunt Falls is a waterfall located on Cheyenne Creek in the North Cheyenne Cañon Park. The falls are named in honor of Helen Maria Hunt Jackson, a United States poet and writer who became an activist on behalf of improved treatment of Native Americans by the U.S. government. Don’t confuse her with the actress with the same name.

There is parking for about 30 vehicles at the falls and it becomes crowded early during summer months when visits to the canyon are popular among locals and tourists. The Columbine Trail, which starts at the entrance of the Park by the Starsmore Visitor and Nature Center, terminates at Helen Hunt Falls.

You can hike a short distance of about 2/3 of a mile up a moderately steep trail above Helen Hunt Falls to reach Silver Cascade Falls. It’s a beautiful view from the top of Downtown Colorado Springs.

Lunch: Rocky Mountain Food Tour

A good way to explore the culinary scene of Colorado Springs is to go on a Food Tour. We embarked on the Delicious Downtown Food Tour.

On this tour, we started at Antlers Hotel in the heart of Colorado Springs to meet up with the group and learn more about the town’s rich history.

From there, we made our way to 5 different culinary destinations to get a taste of what they had to offer.

From restaurants to spice shops, we found come unique gems like Jack Quinn’s that offered great pub food like nachos made with potato chips.

The walk around town was easy as we made our way down Tejon Street going from restaurant to restaurant as well as learning of how Colorado Springs came to be.

Food Tours are a must in any city you travel to as you get to meet other tourists and even some locals. Plus, everyone is so friendly.

Happy Hour: The Rabbit Hole

The Rabbit Hole is a hip underground bar and eatery accessible through a door that looks more like a subway stop than a restaurant. With a full bar and dinner menu, The Rabbit Hole has an Alice in Wonderland theme, but with a bit of morbid twist. This is fitting, since the owner claims this space was the original city morgue.

Dinner: Four by Brother Luck

All the locals were raving about Four by Brother Luck and how he will be in Top Chef. He is no stranger to the culinary scene as he appeared on Beat Bobby Flay and won. Also he and appeared on Chopped. His restaurant – Four by Brother Luck focuses on the four providers behind his cooking – hunters, fisherman, farmer and gatherers.

The menu is split up into 4 sections to to show the four regions that has been influenced by Western European, Spanish Colonial, Native American and Latin American cuisine. You can order the tasting menu by choosing 4 courses.

Looking for more recommendations?

A big thanks to The Colorado Springs Convention & Visitors Bureau for helping us make the most out of our 2 days in Colorado Springs. Check out their website to help plan your trip to Colorado Springs. There is a plethora of activities to do.

Website: https://www.visitcos.com/

812 Cake and Dessert denotes their 8 signature cakes and desserts, crafted from a 12 step baking process. They specialize in cakes and desserts all handcrafted. All items here are inspired by local, seasonal ingredients and prepared daily. They are located close to Gilmore skytrain in Burnaby and there are parking spots out front.

Cakes

When we arrived, they have most of the cakes available but one of them was sold out.

Tiramisu

I got a slice of the tiramisu and it has layers of mascarpone cream and espresso chantilly. The slices are a good size and delicious.

Sweet Potato

This has sweet potato mousse made with freshly cooked sweet potato and diplomat cream. One of my favourite sweet potato cake I’ve had. Highly recommended.

Salted Caramel

This cake has salted caramel chantilly made with house made salted caramel sauce and fresh whipping cream. I personally wasn’t a fan of this cake.

Strawberry Cheese Tart

Strawberry Cake

There are layers of Mascarpone chantilly with fresh strawberries.

Blueberry

There are layers of Mascarpone chantilly with house made blueberry compote.

Blueberry Cheese

This cake is different as it has cheese mousse with house made blueberry compote.

Iced Tea

They also have different teas and coffees on the menu to go with the cakes. We had the Basic Black Iced Tea and the Berry Herbal Tisane.

Final Thoughts

There are some really good cakes here at this cafe.

We Rate 812 Cake and Dessert

Address:
4208 Dawson St, Burnaby, BC

Website:
https://812cake.com/

Cups, lids and sleeves make up 22% of large litter on Vancouver’s streets, parks and public spaces Every week, 2.6 million polycoat paper cups (coffee cups) are thrown away in Vancouver plus unknown amounts of plastic and polystyrene foam cups according to the City of Vancouver.

Since I’ve stopped buying bottled water for the last few year, I thought it was time to cut down on my consumption of disposable coffee cups. My friend and I ventured on the journey by finding the best reusable coffee cup on the market and we ended up buying JOCO Cups for their style and durability after evaluating a lot of other options. Especially with its glass design, it won’t taint the taste of your coffee.

We spent about a month trying to acquire this particular cup in their artist series by Jen Lobo from Amazon. The owl design is so cute and we’ve gotten so many positive comments on it.

Discounts for using reusable cups:

There are some discounts you can get around town if you bring a reusable cup or Thermos. I’ve contacted a lot of coffee shops in the last week and here is the list of what I found. If you know of any others, please email me at diana[at]foodology.ca or comment below and I’ll keep this list updated.

Trees Organic 

Bring your reusable cup and you get 10% discount at all corporately owned locations.

Platform 7

Bring your own cup and enjoy 10 cents off your beverage.

Caffe Artigiano

You get 10 cents off your beverage with a reusable cup.

Elysian Coffee Roasters

Bring your reusable cup and you get 25 cents off.

Johnny CantSurf Coffee

Bring your own reusable cup and enjoy 25 cents off your beverage.

Grounds for Coffee

You get a 10 cent discount for bring your reusable cup for your coffee.

Take Five Cafe

Some franchisee owners offer 10% discount, but head office is introducing the discount as a mandatory policy for all locations in 2018.

Terra Breads

Bring your own reusable cup and enjoy 10 cents off your beverage.

David’s Tea

Ask to have your beverage made in your travel mug and they will give you a 10% rebate on your drink, every time. They also have tea-tin refills too.

Starbucks

Starbucks offers a 10-cent discount in the company operated stores to encourage customers to use their own reusable mugs or tumblers for their beverages. Customers staying in a store can also request that their beverages be served in a ceramic mug where available.

Allegro/ Whole Foods

You can bring your own coffee mug or thermos to receive a 25 cent discount. Alternatively, if you stay and get a 12oz coffee in their mugs, you save 10 cents.

Whisky Six BBQ

$1 off coffee with use of a coffee mug. They serve Moving Coffee Roastery and coffee is $3 regular price.

UBC

UBC Food Services and AMS Food and Beverage outlets offer a 15 to 25 cent discount to customers who use their own mugs or food containers. Bring your reusable mug or container and save.

Tim Hortons

You get a 10 cent discount when you bring in your TimMug or other travel mug to a Tim Hortons restaurant. Guests who dine in the restaurant are served their beverage in a china mug.

SFU

Bring a travel mug and save 25 cents on your coffee or tea at all Chartwells and Renaissance locations.

A&W

Free coffee and soda refills for eat-in orders at restaurants with dining rooms using reusable mugs.

Peaceful Restaurant rings in the Year of the Dog with auspicious and culinary dishes created by owner and Master Chef Charlie Huang. We were invited to check out Traditional Chinese New Year foods and dishes to ring in the new year. They currently have 7 locations across the Lower Mainland and you can get all these items on their regular menu.

Master Chef Charlie Huang

Owner-chef Charlie Huang’s culinary inspiration stems mainly from his upbringing in Xi’an, an ancient Silk-Road city in North-Western China. The cuisine in the city-region reflects the fusion of various cultures over the course of several thousand years, which Charlie has sought to bring to Vancouver and share with others. His cumulation of his various experiences and the desire to spread the experience and diversity of Chinese cuisine – he calls ‘homecooked comfort food’ – has led to the creation of Peaceful Restaurant.

He even did a dumpling demonstration to see how it’s all made by hand.

Sichuan Cucumbers 麻辣黃瓜

Woodear Mushroom Salad 涼拌木耳

Xi’an White Lamb Soup 羊肉泡饃

Sichuan Broth Braised Fish 水煮魚片

Xing-Jiang Cumin Lamb with Sesame Flatbread 孜然羊肉加燒餅

Mu-Shu Stir-fried Noodles 木須肉炒面

Chinese Rice Cakes 炒年糕

Sichuan Thousand Chilli Chicken 四川辣子雞

Sichuan String Beans 干煸四季豆

Dan-Dan Noodles 擔擔面

Sizzled Hot-Chilli Noodles 油潑辣子面

Xi’an Cold Steamed Noodles 陝西凉皮

Northern Pork Dumplings 北方水餃

Xiao-Long Bao Steamed Buns 小籠包

Peaceful Beef Rolls 牛肉卷餅

Pan-Fried Vegetable Dumplings 素菜鍋貼

Hand Pulled Noodles

I love hand pulled noodles especially when its freshly made. A piece of dough is repeatedly stretched and folded onto itself in order to align the glutens and warm up the dough for stretching. This dough is then pulled to about an arm span’s length. The puller then makes a loop with the dough, joining the two ends into one clump of dough, and inserts his fingers into the loop to keep the strand from sticking to itself. Doing this, the pull has doubled the length of the dough while fractioning its thickness. This process is repeated several times until the desired thickness and quantity is achieved.

Blade Sheared Noodles

With one hand holding the dough pointed downward at a 30º angle, and the other hand clutching a special sharp knife specifically made for this purpose, the noodles are shaved directly into a large pot of boiling water. It’s fast and has been described as an endless loop.

Final Thoughts

Traditional Chinese New Year foods and dishes include noodles, dumplings, fish and nian gao (glutinous rice cake). They symbolize happiness, longevity, an increase in wealth and prosperity.

A few of my favourite items of the night were:

  • Sichuan Thousand Chilli Chicken
  • Xi’an White Lamb Soup
  • Mu-Shu Stir-fried Noodles
  • Sichuan String Beans
  • Peaceful Beef Rolls

If you’re looking for a very casual restaurant for Northern Chinese cuisine, check out Peaceful Restaurant. There are many locations, but this particular one we went to is on West 4th Ave in Kitsilano.

Address:
2394 W 4th Ave, Vancouver

Website:
http://peacefulrestaurant.ca/

Vietnamese Tea House opened a few months ago serving authentic Vietnamese cuisine in the East Village on Hastings Street close to Nanaimo Street. A few of us were invited to come dine here for dinner. The restaurant is small but there is definitely a lot of soul in the kitchen for making good food with great value for what you are paying. Even tax is included in all prices. Everything is under $10.

Menu

 

Pandan tea

As we sat down, we were given a delightful pandan tea.

Avocado Rolls

This comes with 2 rolls cut in half, so you get 4 pieces per order. Nicely wrapped in a rice paper with lettuce vermicelli noodles and slices of avocados. There is a sauce on the side to dip in the avocado roll.

Beef Sashimi

Beef sashimi is cut thin and plated. It is topped with cilantro, peanuts, onions and sauce. Eat it up with a bit of everything on the plate. It was ok, but I felt like it needed some more acidity for my personal preferences.

Chicken Wings with garlic butter

The wings are golden brown topped with garlic butter sauce on each wing. With the addition of the sauce, it made the wing less crisp.

Chicken Wings with honey sauce

The honey sauce covers each wing but I guess kinda miss one of them. It was good but not as crisp similar to the other one. Some people do like saucy wings, but I prefer a bit crisp.

Stir Fried Corn with Shrimp

My favourite dish of the night was this dish of corn and shrimp. Such a simple item, but so full of flavour. It’s better known as a Vietnamese street food in Saigon, so you won’t typically find this in a restaurant.

Green papaya with beef jerky

The shredded green papaya and carrots are mixed with some basil, nuts and topped with pieces of beef jerky. Sounds like an odd combination, but this is another popular item in Vietnam.

Pork Spring Rolls

There are 2 spring rolls per order. Crisp on the outside and stuffed with a good amount of pork.

Pho

We chose ours with Beef Balls, Beef tripe and Rare Beef. A large is very affordable and you can add on all this meat. The broth is delicious and full of depth. tastes healthy too.

Bun Bo Hue

This is the spicy beef vermicelli soup loaded with lots of meat. Another favourite dish of the evening.

Vietnamese Crab Noodle Soup

They use real crab in this noodle soup, so it can be too crabby for some people. I liked it because it was hearty and goes well with the Vancouver rainy days.

Lemongrass Chicken and Pork Patty Vermicelli

The bottom has vermicelli noodles and topped with veggies, lemongrass chicken, pork, nuts and green onions.

Shredded Pork Banh Mi

The banh mi has the pork pickled veggies inside the soft bun. The exterior was a bit crisp but could have been a bit more.

Chicken Curry on Rice

The chicken curry comes in a small bowl with a huge plate of rice and veggies.

Then there is also a soup that accompanies this meal too. The curry sauce was a bit thin and could have been a bit better. I could stick with the other dishes and pass on the curry next time.

Special Vietnamese Pandan Milk Tea

Being called a Tea House, the tea better be good. I had the special Vietnamese Pandan Milk Tea with coconut jelly. The pandan milk tea is subtle but was yummy.

Avocado Slush

Avocado slush is made with real avocados. There is even a slice on top.

Jackfruit Slush

Everyone loved the jackfruit slush. Not very icy compared to other places around town and its great that there are a few pieces of jackfruit on top. If you’re looking for something quick, casual and affordable, this is the place to go.

Final Thoughts

Overall, I was pleasantly surprised about this little restaurant. It has good pho, appetizers and drinks at great prices with tax included.

We Rate Vietnamese Tea House

Address:
2526 E Hastings St, Vancouver, BC

Website:
http://vietnamese-tea-house.business.site/

As I am getting older and the days never seem to slow down, I really value convenience wherever I go. If I can save even as little as 30 minutes, I’m super happy. With Chinese New Year coming up quite soon, entertaining the family with ease can be tricky as lots of symbolic food needs to be made to celebrate the start of a new year.

I am a big fan of Real Canadian Superstore and its selection of authentic brands and products like Rooster brand and T&T items, at a great value. I can find all my dinner ingredients that are fresh and dry like Rooster Brand Dried Flower Mushrooms, bok choy and Chinese rock sugar.  and As well as decor and dish ware all in one place.

My secret indulgence is snacks, so you will always find some sweets at my Chinese New Year celebrations. Each Real Canadian Superstore location varies slightly, but you’ll still be able to find what you’re looking for.

I came to get all the ingredients to create some of my favourite Chinese dishes like Braised Chinese Mushrooms, Sesame Bok Choy, Dumplings and Red-Braised Pork Belly for my dinner.

Over the years, they listened to their customers and expanded their selection of vegetables and fruit like white pomelo.

Chinese New Year Dinner and Symbolism

These are a lot of symbolisms in the food we eat at Chinese New Year that bring us great fortune in the new year. Here are a few of the symbols from the dinner I prepared, and their meaning:

Tangerines/Oranges:

This is one of the most common symbols as tangerines mean wealth and oranges mean luck. Thus, having these around will bring good luck and  fortune in the coming year.

Dumplings:

The shape of a dumpling is similar to ancient gold or silver ingots, thus symbolize wealth.

Pork:

As pig is part of the Chinese Zodiac, it invokes strength, wealth, and abundant blessing.

Rice:

As a staple of any Chinese dinner, this brings fertility and luck.

Bok Choy:

Symbolizes close family ties.

Mushroom:

As mentioned in a lot of Chinese literature, this represents longevity or even immortality.

Box of Harmony

A Candy box aka “Box of Harmony” symbolizes money and sweetness of life. A variety of snacks like nuts, seeds, candy and dried fruits are displayed in the box, but you can arrange it any manner you like.

Braised Chinese Mushrooms and Sesame Bok Choy

[tabs tab1=”Braised Chinese Mushrooms and Sesame Bok Choy” ]

[tab id=1]

Serves: 8
Prep time: 30 minutes
Cook time: 30 minutes

Ingredients:

  • 2 cups (500 mL) Rooster Brand Dried Flower Mushrooms
  • 2 cups (500 mL) boiling water
  • ¾ cup (175 mL) chicken broth
  • 2 tbsp (25 mL) Rooster Brand Oyster Sauce
  • 1 tbsp (15 mL) Chinese rice wine (Shao Hsing) or dry sherry
  • 2 tsp (10 mL) Rooster Brand Superior Soy Sauce
  • 2 tsp (10 mL) Rooster Brand Superior Dark Soy Sauce
  • 2 tsp (10 mL) crushed Chinese rock sugar or granulated sugar
  • 2 tbsp (25 mL) Rooster Brand 100% Pure Canola Oil
  • 2 tsp (10 mL) Rooster Brand 100% Pure Corn Starch
  • 2 tsp (10 mL) sesame oil
  • 675 g Shanghai bok choy (about 6 heads), halved lengthwise (TIP: if heads are large, cut into
    quarters for even cooking.)
  • 2 green onions, thinly sliced diagonally

Instructions:

  1. Place mushrooms in large heatproof bowl; add boiling water. Arrange mushrooms stem side up.
    Cover bowl with plastic wrap; let stand until softened, 30 to 45 minutes. Drain; squeeze out excess liquid from mushrooms. Remove and discard stems.
  2. Meanwhile, stir together broth, oyster sauce, rice wine, soy sauce, dark soy sauce and sugar in small bowl until sugar is dissolved. Set aside.
  3. Heat canola oil in 10-inch (25 cm) skillet over medium-high heat. Add mushrooms; cook, turning often, until lightly browned, 2 to 3 minutes. Add broth mixture; reduce heat to low. Cover and simmer, turning mushrooms occasionally, until tender, 20 to 25 minutes. (If necessary, add water, 1/4 cup at a time, while cooking to prevent mushrooms from drying out.)
  4. Stir together cornstarch, 1 tsp sesame oil and 1/4 cup water in small bowl until smooth; stir into mushroom mixture. Cook, stirring constantly, until sauce is glossy, about 30 seconds.
  5. Meanwhile, bring large saucepan of salted water to a boil. Add bok choy and remaining 1 tsp sesame oil; cook until tender-crisp, 1 to 2 minutes. Drain.
  6. Arrange bok choy in circle along edge of plate with leaves pointing inward; spoon mushroom mixture into centre of circle, over top of leaves. Sprinkle with green onions.

[/tab]

[/tabs]

Red Braised Pork Belly

[tabs tab1=”Red Braised Pork Belly” ]

[tab id=1]

Serves: 6
Prep time: 20 minutes
Cook time: 1 hour, 30 minutes

Ingredients:

  • 900 g skin-on pork belly
  • 2 tbsp (25 mL) Rooster Brand 100% Pure Canola Oil
  • 3 tbsp (45 mL) crushed Chinese rock sugar or granulated sugar
  • ¼ cup (50 mL) Chinese rice wine (Shao Hsing) or dry sherry
  • 3 cups (750 mL) chicken broth
  • 2 tbsp (25 mL) each Rooster Brand Superior Soy Sauce and Rooster Superior Dark Soy Sauce
  • 1 star anise
  • 1 cinnamon stick (2 inch/ 5 cm stick)
  • 3 green onions
  • 2-inch (5 cm) piece fresh ginger, peeled
  • Fresh cilantro, for garnish

Instructions:

  1. Bring large saucepan of water to a boil. Add pork; return to a boil. Reduce heat to medium-high; cook 5 minutes. Transfer with tongs to cutting board; let cool enough to handle. Cut into 1-inch (2.5 cm) chunks. Set aside.
  2. Heat oil in wok or large (4 L) saucepan over low heat. Add sugar; cook, stirring, until melted and light brown, 8 to 10 minutes. Remove from heat; carefully add rice wine.
  3. Stir in pork, broth, soy sauce, dark soy sauce, star anise and cinnamon stick; bring to a boil over medium-high heat.
  4. Slice 2 green onions into 2-inch (5 cm) lengths. Add ginger to cutting board; hit sliced green onions and ginger several times with back of knife to lightly bruise and crush. Stir into pork mixture. Reduce heat to medium-low; cover and cook until pork is fork-tender, about 1 hour.
  5. Uncover; skim fat from surface of cooking liquid and discard. Increase heat to medium; cook uncovered, stirring often, until sauce is thick and syrupy, 15 to 20 minutes. Discard star anise and cinnamon stick. Transfer pork mixture to serving bowls. Thinly slice remaining green onion; sprinkle over top of pork mixture. Garnish with cilantro.

[/tab]

[/tabs]

Curious what’s at your local Real Canadian Superstore? Visit www.realcanadiansuperstore.ca to see all the items to craft your Chinese New Year dinner.

This blog post was sponsored by Real Canadian Superstore but the opinions are all my own.