Merrymakers and revelers can flip the calendar to 2024 in fine style by indulging in New Year’s Eve services at the Sequoia Company of Restaurants four iconic local restaurants — Teahouse in Stanley Park, Seasons in the Park, Cardero’s and The Sandbar— on Sunday, December 31 starting at 5 P.M.
Seasons in The Park is ringing in the New Year with a three-course set menu for $99 per person plus tax and gratuity that begins with a Dungeness Crab Cake as an amuse-bouche; an appetizer choice of Crab & Shrimp Stuffed Mushrooms, Beef Carpaccio or Roasted Beets & Burrata; an entrée selection of either a 7oz Steak & Lobster Tail, Seafood Trio (grilled arctic char, pan-seared scallops, garlic prawns) or Rack of Lamb and Wild Mushrooms; and a dessert-course choice of Chocolate Lava Cake or New York Cheesecake.
Guests can also raise a glass to 2024 with friends and family at Teahouse in Stanley Park, where a prix-fixe menu will take centre stage and feature a three-course festive feast for the senses that includes Crab Arancini with tomato béarnaise as an amuse and a choice of appetizer (Lobster Bisque, Grilled Endive Salad or Teahouse Stuffed Mushrooms); entrée (Surf & Turf, Crab-Crusted Chilean Sea Bass or Charbroiled Rack of Lamb); and dessert (Torta Milano, Saffron Glazed Pear Tart or Chocolate Bourbon Cake) for $99 per person plus tax and gratuity.
The Sandbar will help guests count down the minutes to midnight and enjoy a celebratory à-la-carte menu that includes starters such as a Dynamite Sushi Cone for Two ($19), Truffle Mushroom Soup ($15) and Beef Carpaccio ($23); entrée courses comprising Lobster Paella ($55), Steak Oscar ($57) and Ratatouille Galette ($31); and sweet finishing notes for dessert that include Pavlova with fresh berries ($13) and Tiramisu ($13).
Meanwhile, Sequoia’s Coal Harbour destination Cardero’s will showcase a standout fresh sheet of à-la-carte fare and signature favourites with starters such as Lobster Bisque ($21) and Teahouse Stuffed Mushrooms ($18); entrées including Slow-Roasted Prime Rib ($45) and Seafood Risotto($48) and a final-course feature of Torta Milano ($13) in addition to its already decadent lineup of desserts.
Reservations for New Year’s Eve dinner services at all four Sequoia Company of Restaurants establishments can be made online by visiting vancouverdine.com.
