Foodology

Miku: Great Place to Take Tourists in Vancouver

miku-door

Behind these beautiful doors are the famous aburi sushi dishes from Miku. Aburi Sushi was inspired by the innovative idea of sear-flaming sushi, which they are best known for. You can’t come here without having a taste of their Aburi Sushi. They also have a sister restaurant called Minami and Gyoza Bar (opening soon).

Miku is a spot where I want to take new people to Vancouver if I want to impress them. It is a bit pricey and will probably hurt your wallet, but it’s a place you need to experience once in your life. M’s relatives were in town, so I had to give them a taste of their delicious Salmon Oishi Sushi that everyone crazy over.

miku-inner

The interior is beautiful and you can get a good view of the Waterfront area if you are sitting near the window.

miku-tofu-salad

Nutrigreens Farm Tofu Salad ($10) is a vegetarian dish that has nutrigreen farm organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomatoes, crispy wonton and a umami soy vinaigrette. It was really good! Highly recommended!

miku-fishi

Aburi Tuna ($16) has the lightly flame seared albacore tuna with masatake sauce. The tuna is very fresh and flavourful.

miku-chirashi-tart

Aburi Chirashi Tart ($21) comes with miso soup and is part of their lunch special. The tart has layers of spicy tuna, avocado, aburi salmon, prawn, scallop, flying fish roe, ikura and miku sauce. It’s a pretty good lunch item if it’s for 1 person.

Since there was 6 of us for lunch, we all shared a bit of everything.

miku-veggie

Garden Roll ($13) has asparagus, avocado, shiso leaf, ginger, wasabi miso sauce wrapped in a pickled watermelon radish and yellow pepper.

miku-beef

Crunchy Surf and Turf Roll ($15) comes with 8 pieces and it has wasabi marinated jumbo prawns, cucumber, lettuce, wrapped in aburi short rib, jalapeño garlic ponzu and topped with aonori tempura bits.

miku-oishi-salmon

Salmon Oshi Sushi ($16) has pressed BC wild sockeye salmon, jalapeno, miku sauce and then it is flame-seared with its signature sauce.

Saba Oishi Sushi ($16) has pressed house-cured mackerel and miso sauce. Then it is also flame-seared.

miku-oishi

Overall, some items can be a hit or miss, but if you order the Aburi items, it will sure be a hit with your friends that are new in town. Nothing really beats the freshness of the seafood on the West Coast!

We Rate Miku:

Address:
70-200 Granville Street
Vancouver, BC

Website:
http://www.mikurestaurant.com/

Miku Restaurant on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.