Dundas Eat and Drink is best known for their Six o Pho 5lb pho challenge. They recently came out with a new vegan menu to cater to those with dietary restrictions. A few of us were invited to check out this menu and I was pleasantly surprised at these dishes since I love vegetables.
Vegan Bao Sliders
Between these bao buns are veggies, eggplant, king oyster mushroom, and lemongrass tofu.
Vegan Pad Thai
There are rice noodles, mushrooms, tofu, broccoli, carrot, chives, beansprouts and tamarind sauce. The tamarind gives it a good flavour and balance well with the ingredients in the dish.
This is a red curry with taro root, tofu, mushrooms, potato, carrot and eggplant. It comes with rice on the side.
This pho has veggies and tofu in the slow simmered broth that has lots of depth in flavour which I was really surprised. Very delicious.
The salad has kale, jimaca, grape tomato, tofu and garlic vinaigrette. A healthy item to have on the side when you have a bowl of pho.
Inside these vegan wontons are sweet yam, taro root, king oyster mushroom, shallot, and leek all in the vegan wonton wrapper. It’s crisp on the outside and then inside are all the veggies.
It’s great that they are able to offer these items to their customers so vegans and carnivores can eat together with no issues as there are lots of options on the menu.
2077 Dundas St, Vancouver