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Tapas

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A bunch of the SFU Food Bloggers – FoodQueen, ImBusyEating and GoodEat decided to get together and have dinner at Aki Japanese Restaurant. It’s one of the oldest and most authentic Japanese restaurant in Vancouver. Since none of the other bloggers have visited here, I thought it would be a great place to go.

There’s lots of space inside the restaurant, but it usually gets packed during peak hours. It’s definitely more busy during lunch on the weekdays.

Steamed clams in sake sauce ($8.50). It has a very nice broth and it does not taste alcoholic at all.

Assorted sashimi (3 kinds – $13.50). It has snapper, tuna and salmon. They tasted really fresh, but I found that it was quite expensive for just 9 pieces.

Chicken Karrage ($8.95) is Japanese fried chicken. It is nicely battered and has a nice crunch when you bite into it. The chicken was also quite moist.

Black Cod ($11.50) was alright. I didn’t find it as “melt in your mouth deliciousness” compared to other places I’ve been too. There were also bones, which kinda confused me a bit.

Yakitori ($4.25) was really good! delicious!

Spicy Tuna ($4.50) has minced tuna with a good amount of spice.

Yakisoba was not on the menu, which I found super strange since it’s one of those items that are usually on the menu. It was good, but not as good as Guu.

Overall, we really enjoyed our experience! I still find that going here at lunch is still a better bang for your buck.

Words of Wisdom:

  • Closest Skytrain: Burrard
  • Decent pricing
  • Good quality
  • Reservations are recommended since it can get busy
  • Lunch Boxes best for lunch

We Rate Aki Japanese Restaurant: 

Address:

745 Thurlow St
Vancouver, BC
Aki Japanese Restaurant on Urbanspoon

Foodology Disclaimer: VANEATS.ca approached me to try out their “Cheers Ebisu” dining package and write a review about it. I got a complementary dining package for myself and I brought along 2 of my friends to keep the review as unbiased as I could. This review does not guarantee 100% similar service you might normally get from this restaurant.


Ebisu is a great place for drinks and tapas. I remember going here a lot before when people would hold birthday parties here. It’s actually a very popular place for people to dine at before they head off to the club.

There is lots of room in the restaurant. Good for large groups or small groups. The weekdays are not that busy, but when it’s Friday and Saturday, it does get busy, so best to make reservations.

When you arrive at the table you are given the hot towels to wipe your hands. Great idea since it’s cold and flu season!

For the Cheers Ebisu dining package ($25) from VANEATS.ca , you get:

  • 4 pcs of Chikuwa Cheese
  • 2 Cajun Tuna Tacos
  • 2 pcs of Tiger Mayo
  • 2 Kansai Steak Sliders
  • 5 pcs of Chicken Karaage
  • Thunder Fries
  • 1 pitcher of Sapporo

Pitcher of Sapporo

It’s really good to drink beer with the whole meal since there is quite a bit of fried foods with the meal. In the pitcher, you can get about 4 glasses from the pitcher.

Thunder Fries, fresh house-cut fried sweet potato sticks served with our popular house cajun dip

We were quite impressed by the thunder fries since they seemed like fries with steroids. They were really big and thick and had a good taste of the sweet potato. The cajun dip went well with this nicely!

Chikuwa Cheese, deep fried fish cake stuffed with melted mozzarella cheese

I’ve never had anything like this fish cake with cheese?! It had a chewy texture and then the ooey gooeyness. Yum.

Chicken Karaage, deep fried boneless chicken

I also liked the chicken karaage, there are no bones, so you don’t need to get your hands dirty. It was moist and had a good flavour.

Kansai Steak Sliders, sauteed sliced beef marinated in yakiniku sauce sandwiched with avocado, onions, mushrooms & mayo

I didn’t really like the sliders since they were on the salty side. There could have been a bit more avocado to cut through the saltiness. M had no problems with it, but maybe thats because he’s a man. I don’t know, probably a thing of personal preference.

Tiger Mayo, deep fried Black Tiger prawns complete with our chefs sweet chili mayonnaise dip

The tiger mayo did not have very much flavour on it’s own. I also think we didn’t get the sweet chili mayo dip, so we just dipped it the thunder fries sauce.

Cajun Tuna Tacos, seared fresh tuna & shredded mixed salad dressed with our tantalizing house ginger sauce

The tuna taco was good, but it was very hard to eat without the shell breaking. I’ve had this years ago and it’s still tasty, but make sure you have a plate in front of you to catch everything when it breaks.

Take sake ($9.50) comes in a cool bamboo container. M didn’t want any of the beer since it makes him full, so he decided to get himself the sake. He dubbed this sake, the sake that kept on giving because it seemed pretty endless. Until…well it ended after many many shots. He liked the crisp taste too.

Jalapeno Shrimp ($6.95) is shrimp seasoned with jalapeno flakes, battered and fries. It sits on a bed of fries too. We thought it would have been spicier, but it’s not too bad. everything was nice and crispy.

They also give you ketchup and hot sauce so it went well with the Jalapeno shrimp.

Overall, we found the the dining package was worth the $25 since a pitcher of beer can come to $15. There is quite a bit of fried foods, but the beer will cut right through all of that. I grabbed 2 other friends to eat this with me and it filled us up. This package is supposed to feed 2 people, but I think it can be feed 3 if you add an extra dish to it.

You can purchase the Cheers Ebisu Dining Package at VANEATS.ca for $25, there’s only 150 available, so get it fast! Starts November 1st and is redeemable till the end of the month!

Words of Wisdom:

  • Pay parking in the rear end
  • Reservations highly recommended!

We Rate Ebisu: 

Address:

827 Bute St.
Vancouver, BC

Ebisu on Robson on Urbanspoon

 

Foodology Disclaimer: VANEATS.ca approached me to try out their “Suika Me Silly” dining package and write a review about it. I got a complementary dining package for myself and bought an additional one for a friend to keep the review as unbiased as I could. This review does not guarantee 100% similar service you might normally get from this restaurant.


I’ve been to Suika before and its always seems so busy, even for a weekday! Suika is a Japanese Snack Bar on Broadway. They are similar to the other Izakaya restaurants in Vancouver. VANEATS.ca is offering a “Suika Me Silly” Dining Package in October, which has 6 different items for $16. I came with InsecureGirl to see if the dining package lives up to expectations.

The first thing I noticed was that almost all the tables had reservations! I felt bad since I didn’t make a reservation beforehand, but they were nice enough to find a table for us. (If I accidentally took your table, I am very very sorry!!!!)

I love their lights! It’s made from old Japanese glass bottles. Seems pretty cool and makes good photos.

Before InsecureGirl and I dug into the dining package, we needed our fix of Japanese beer! The dining package does not come with drinks, so you have to order it on top of the dining package.

Asahi Black ($6.40) is InsecureGirls pick of beer. Asahi Black is a dark lager made with barley, maize and rice. Even though it is called “black”, it is in no way like Guiness! It’s not very heavy or bitter. Just like the normal Asahi, it is still crisp and light, but with a strong nutty taste.

Sapporo Pint ($5.80) is my favorite beer of all time. The taste is light and crisp, but not as heavy as the Asahi Black. Its great with raw food and doesn’t leave a strange taste lingering in my mouth.

“Beef Tataki”, smoked AAA beef filet tataki.

This is the first dish that will arrive at your table. It is thinly sliced beef filet with the accompaniment of crisp garnishes. InsecureGirl and I both liked it, but I found the slices to be a little bit too thick for my liking. InsecureGirl didn’t think it was too thick, but it is a bit thicker than the beef tataki at Guu. It’s just personal preferences. If you just focus on the quality, it’s pretty good. The beef is nicely marbled with fat, so it is tender.

“Ma-Po Rice Cake” and “Corn Kakiage”

This will be the second plate that will arrive at your table. It has 2 different items.

“Corn Kakiage”, organic corn niblets fried with cilantro batter, soy sauce and butter

We really really loved this dish. Its something different that most restaurant. Plus, corn is just delicious! The cilantro batter holds all the niblets together and doesn’t fall apart too easily. The addition of the butter complements the corn nicely…thus thats why butter and corn is so popular.

“Ma-Po Rice Cake”, deep fried rice cake w/spicy ground pork sauce dusted w/Japanese pepper 

InsecureGirl and I did not really like this dish. The sauce tasted nice, but we didn’t think it matched well with the rice cake. If they had fried tofu instead, it would have been good. It was just so hard to eat the rice cake since it’s so sticky and had to chew.

I personally find that rice cakes are a korean thing and the ma-po sauce is a Chinese or Taiwanese thing. It was just weird mixing the two. Some people may disagree.

“Negitoro Battera”, pressed sushi with tuna belly, scallions, avocado & sesame topped with home made soy dressing & seaweed sauce

InsecureGirl was not really impressed by this dish since she’s had it during a previous dinner here. She finds that there is too much rice and the flavour of the negitoro does not shine through.

I found that this pressed sushi falls apart quite easily, but the seaweed sauce was a good accompaniment to the negitoro. I also agreed that it can be hard to taste the flavour of the negitoro with all the rice.

Not that many restaurants offer the “pressed-sushi”, so it is something new to try.

“Aburi Shime-Saba Sushi”, seared cured mackerel pressed sushi served with mustard soy dressing

Yet again we both found that is also fell apart easily and had a lot of rice. The mackerel on top tasted very nice. It does have a fishier taste than salmon, but some people like that.


“Matcha Brulee”, frozen matcha creme brulee with fresh whipped cream & red bean sauce

This was really good. I have never had frozen matcha creme brulee before. It was like eating ice cream.

Overall, we felt that the ‘Silly Me Suika’ provides a good value for $16. To a newcomer to Suika, it’s a good way to get a sense of their menu offerings. Usual dishes are priced at $7ish, so you do save money.

You can purchase the Silly Me Suika Dining Package at VANEATS.ca for $16, there’s only 50 available, so get it fast! Starts October 1st and is redeemable till the end of the month!

Words of Wisdom:

  • Pay parking on Street
  • Reservations highly recommended!

We Rate Suika: 

Address:

1626 W Broadway
Vancouver, BC
Suika on Urbanspoon

It’s always a good end to a day by having a delicious Japanese dinner with friends. Since Fabo is leaving soon to the east coast, she wanted to come here to eat their crispy rice. I came with her before, but I guess it was time for a revisit since it’s been a few month, who knows what has changed.

2L Asahi ($27) was their only option. They didn’t have any pitchers, so we had to get this. I dont think they have anything on tap, so most of their alcohol is just bought from the store.

Hakutsuru Sake ($21) is a cold bottled sake you would also find at any liquor store. I’m not exactly sure why M chose this sake, but I guess he wanted to try something different since he always just orders the hot sake.

Chicken Curry ($11.50) comes with the side of curry, rice and chicken cutlet. M enjoyed this since it really brought him back to the days when he visited Japan. This dish is pretty large, so don’t order too many dishes.

Spicy Tuna Crispy Rice  ($4.50) is much smaller than I remember!  It has pureed spicy tuna sit on top of a piece of lettuce and on a circle of fried crunchy flavoured rice. It is also garnished with jalapeno, and various sauces. I think there are now 70% of their original size. It was still good, but it was just so disappointing to see it so big, to being so small.

Oyster shooter ($3.50) usually comes with the omakase, but I didn’t want to spent $30 to just have it in my meal, so I asked for an order of it and it was totally fine! It has quail egg on top, oyster on the bottom with ponzu and soy sauce mixture. I am not exactly sure what was 100% in the shooter, but it didn’t taste too bad. Just remember to mix it before drinking.

Everyone else at my table just stared at me as I drank this. They thought it was the strangest thing in the world.

They had a Black Cod Special ($19.50) that comes with grilled black cod, tempura, sashimi, yakitori, kobachi, rice and miso soup! I thought it was a pretty good deal since you get to try so many different items.

The miso soup is always my favorite since it has more than just the water, paste and green onions, He ads some tofu curds into it the soup so there is more texture.

Kobachi just means little dish. It has cucumbers and conch (I think). I’m not 100% sure, but it kinda tasted like it. It was a refreshing dish.

The Assorted Tempura had a light coating of the tempura batter and was nicely fried. What I like about their ebi is how they salt it a little but before battering. When you bite into it, you can taste more the of ebi and it really stands out.

Yakitori in this special comes with 2 skewers. One with chicken and bits of wasabi and mushroom and peppers. Their yakitori is pretty good! I think there might have been cheese wrapped around both of these. Yum!

The sashimi has salmon and tuna. Very thin sliced delicate pieces. I prefer my sashimi small because you can really taste the quality and favours of it.

Black Cod is the main dish of the combo and I have never had black cod till now! It is  the most delicious delicate fish you will ever have. It is so fatty that it literally just melts in your mouth!

Another good experience at Kimura, it’s also good to note that some portions of items have changed. Spicy tuna Crispy rice…why couldn’t you have stayed the same size. I guess thats why revisits are good. Fabo was disappointed by the size too since she expected the size to be the same. Despite that little change, we all had a good time…and they way you can tell that is when the bill is over $200…for 6 people… ouch!

 

 Words of Wisdom:

  • Grilled Black Cod and yakitori is delicious
  • They now accept reservation again!
  • Parking in front or in residential areas
  • Customizable dishes, order off the menu
  • Sushi is not very good
  • Best to stick with combos and special to get the bang out of your buck

We rate Kimura Japanese Restaurant: 

Websitehttp://www.sushikimura.com/

Address:

3883 Rupert Street
Vancouver, BC

Kimura on Urbanspoon

It was @wongers birthday and she decided to have it at the Electric Owl. The name of the place sounded very interesting, seemed more like a pub/lounge to me. Since we went there early and it was fireworks night, this place was pretty much desserted except for our large group and some other people.

They serve up items you would see at an izakaya place. This place really confused me because there were chopsticks and most items on the menu didn’t match the look of this place. Their Japanese style snacks are prepared by a Vietnamese chef in an izakaya-inspired room and a live band.

Their whole philosophy is that, like great drinks and creative food, good is always better when there’s more.

There are 2 bars, a large stage, an open dancing area in the middle and lots of seating around the restaurant. Its actually great for large birthdays where you want to have food and drinks. Usually there is nightly entertainment, so there isn’t a need to go elsewhere if you want to party.

On all the tables are the Japanese-like ceramic cups with napkins and chopsticks.

Since the menu was so Japanese, I decided a Sapporo (Pint – $5.30) was a must. Straight from the tap and it comes in the tall glass.

Spicy-cured Beef Tataki ($7.90) is seared NY steak spiced with togarashi seasoning with greens and mayo. The cut of beef was really nice, but I felt that the dish did not have the spice I was looking for. It was not at all spicy. The mayo did not work very well with the beef since it does not give your pallet a good clean feeling compared to the traditional ponzu sauce.

If you are going to get this dish, you might as well go to Guu or any other Izakaya to get the traditional item with ponzu sauce.

Karaage Chicken ($6.90) is deep fried chicken seasoned in soy sauce. It is topped off with leeks and has a side of mayo. M said it was alright, but he wasn’t full from just one dish. You probably need to order about 2 dishes to get full.

Drunken Ebi Mayo ($7.80) is sake-marinated, deep-fried prawns with mayo cocktail sauce. It was alright, but anything out of the ordinary. I liked the side of the cocktail sauce since some other places like to just douse it all in the sauce.

Owl Poutine ($6.20) has fries with teriyaki gravy, cheese curd, green onions, nori, and mayo. You can also add bacon for $1.60. This is one of their popular dishes. It tastes really good!

 Matcha Rice Pudding ($4.30) is creamy matcha-infused rice pudding. I liked it even though the presentation is not that exciting. It’s not very heavy and a great light dessert to finish off your meal.

 Ice Cream agemono ($5.30) is deep-fried phyllo-wrapped vanilla ice cream with fresh fruit and green tea compote. It tasted alright, but it melted pretty quickly.

Overall, the food is really not the main attraction. It’s a good venue to just chill with your friends and have a drink. They always have large special events, so great social place. Even though their website advertises 2 for 1 ‘appy hour’ from 5pm – 7pm, we didn’t get it. Perhaps it was because we were in a large group.

Words of Wisdom:

  • Large amount of items are not available on their menu anymore. No brunch, No Bubbletea.
  • Customizable drinks and super nice bartenders
  • Lots of large events
  • Reservations for large groups
  • Owl Poutine is a must
  • Free parking in rear
  • Closest Skytrain: Main
We Rate Electric Owl: 
Address:
928 Main Street
Vancouver, BC

Electric Owl on Urbanspoon

Hello Internet! It’s Roman J here with another food post. Today I explore a hidden gem in downtown Vancouver. After attending the Bruno Mars concert with Abbytizer, we were on the hunt for quality food. Not just fast food or restaurant chain food but late night quality food. Walking down Granville street at 12am with several restaurants closed and only fast-food joints open, Abbytizer and I stumbled across this restaurant called the “The Refinery”.

This restaurant is hidden beside Sip Lounge. Abbytizer and I mistook it to be the upstairs of Sip Lounge, little did we know it was another restaurant. The Refinery has an upscale feel with hardwood floors, modern decor and a large bar. They also had a dj pumping electro music. The music wasn’t too loud, you could still have a conversation with the person next to you. With a name called “The Refinery” they have a large selection of wines and drinks. We ordered the beef salad, sopressata and arrancini balls.

The Sopressata ($14.00) is composed of Sicilian spicy salami, taleggio, roasted red pepper on flat bread. This is literally a rectangular mini pizza. The spicy salami was not that spicy. Both Abbytizer and I enjoyed this flat bread.

The Beef Salad ($12.00) is composed of beef tenderloin, arugula, tomatos and croutons with candied horseradish.  The salad although small in size, was delicious. The beef with the dressing along with the leaves blended well together.

Arrrancini Balls ($12.00) is deep fried truffled risotto with tomato relish on top. They came in a set of 3. Abbytizer enjoyed every bite of this meal. The deep fried truffled risotto was hot and had a crunchy outside with a smooth texture inside.

For dessert we had Profiteroles ($8.00) with amaretto cream and chocolate sauce. Profilteroles are good in general, but what added that extra sweetness was the fresh chocolate sauce.

Abbytizer and I loved the food here. The service was good too! The server/bartender made abbytizer a personal drink off the menu which consisted of pineapple juice, vodka and other ingredient.

Overall, we would come back even the though the portions are a bit small. We recommend this place to anyone looking for a quality late night food.

Words of Advice:

  • Quality food, open late till 2am
  • Service is good
  • Small portions

We rate The Refinery:

Address:

1115 Granville St
Vancouver, BC

Website:
www.therefineryvancouver.com
The Refinery: Market.Style.Eatery on Urbanspoon

Nothing says fun like heading to dinner after a long day of work and school.

Mandu, KoreanGirl and I decided to head over to Guu Garden to check out their dinner menu.

The interior is nice!

We started with a huge Sapporo Pitcher ($18).

Mandu likes mixing her beer and sake, so we ordered the Large Cold Sake ($6.50). I don’t like the taste of sake, so I just stuck to the beer…until they sneakily poured some sake into my beer.

We started off with the Tuna Tataku ($6.50). It has lightly seared tuna sashimi on sliced onions dressed with ponzu sauce, topped with scallion and garlic chips. The garlic chips and the sliced onion make this dish so much better! I usually eat this by putting a bit of everything on top of the tuna, roll it up and eat it.

Mandy loves her saba, so we got the Saba Grill ($6.50). It is a Grilled mackerel on sliced onions, herbs and garlic. I’ve never had this before, but I found it to be a alright. The sauce on the bottom was a bit too salty for me.

Not trip to any Izakaya restaurant can be with out ebi, so we ordered His Ebi Mayo ($7.80). It is Deep-fried prawns served w/ chili mayo and cilantro. Not really sure why it was called His Ebi Mayo, but I wonder if they ever have Her Ebi Mayo. (Ok, sorry lame joke).

I love fried chicken, so we ordered the Chicken Karrage (5.80), which is deep fried chicken thigh with garlic mayo. It was really good since it was boneless! Very moist inside and well seasoned!

We then had the Cream Korokke ($6.50). This is deep-fried panko breaded cream korokke topped with bisque mousse and tonkatsu sauce. This was SO good! SO GOOD!

At this point, the beer was getting to me, so we ordered the Green Tea ($1.50). Ya, tea isn’t free. Since we still had more sake, we ordered a Mega Sapporo ($9.00). It’s just a HUGE cup of beer.

To be a bit healthy from all the fried food, we got the Prawn & Avocado Salad with Wasabi Dressing ($6.80). This was really good as well! The wasabi dressing added a little kick to the salad which we all loved.

We got the Sea Salt Grilled Pork Cheek with Yuzu Ponzu($5.80). Very delicious tender meat with amazing flavour!

Mandu loves oden, so we first had the Assorted Oden ($6.80). It came with daikon radish, fried tofu, mocha tofu bag, taro jelly and chikuwa fish cake. The broth that we chose with this is Kanto -daki oden soup base.  Mandu dubbed this the BEST oden she has ever eaten in her life.  The wasabi-like paste that comes with it is SPICY. Adding it to the oden is a must, just make sure you don’t add too much.

Since we carved way more oden, we got an extra on with Fried tofu ($1.50) and Mochi Tofu Bag ($2). The mocha tofu bag has a really cool texture…similar to the gluten balls for hot pot. So addictive!

Overall, we had an amazing time at Guu Garden. This is probably my favorite branch of their chain. We ate and drank so much but after looking at the bill, it was a bit steep, but we thought it was worth it.

Words of Wisdom:

  • Great place to go with friends for small bites and drinks
  • Amazing Oden
  • Decent prices

We Rate Guu Garden:

Address:

M101-888 Nelson Street
Vancouver, BC

Website:
www.guu-izakaya.com
Guu Garden on Urbanspoon

I’ve wanted to try Suika out after my coworker highly recommended this place. Since M, ConsultingGirl, and LabRat wanted to have dinner, I decided to make a reservation and drive down.

We originally wanted to get here by 6pm to get a seat at the tables rather than the bar, but ConsultingGirl’s phone went crazy and did not wake her up. As we waited for her to put on her face, I called the restaurant to see if they could still hold our table, but since it was fully booked, they would only offer us seats at the bar at 6:30pm.

We were not very happy since sitting at the bar for 4 people is quite hard to converse. Since our belly’s were rumbling, we still went ahead with the plan and made our way there.

Suika is a Japanese Snack Bar on Broadway. They are similar to the other Izakaya restaurants in Vancouver. What we found super cool about Suika was their open kitchen. You can look into their whole kitchen and see the chefs busy at work.

The interior decor is super super cool as well. Their main chandelier is made out of sake bottles. At their bar, you can see they made use of industrial materials like pipes and cement blocks to give it a nice asian flair.

2 things which we enjoyed looking at were the cool handles for their Sapporo on tap; it’s a samurai sword! Also above the bar, they show old episodes of Kamen Rider. Since there is no sound, you get to read the most outrageous subtitles. We didn’t exactly understand the show, but it was hilarious watching the weird costumes.

We started off the night getting a pot of Genmai Cha ($1.80). This is one of their more popular teas.

ConsultingGirl and I both shared the Deluxe “Suika” Box ($10). It comes with 9 little appetizers served in little sake cups. It is very cute and has nice presentation. I’ll try to explain them row by row. Tomatoes, lotus root, pickled vegetables, chicken, tuna tataki, chawan mushi, spicy tofu, crackers with spread, and beef tongue. If you intend to share this box, it is best with 2 people.

We both found the tastes pretty average, some really good, some ok, but overall great concept and you do get a chance to try a bit of everything.

M, ConsultingGirl and I got 2 orders of the Ebi Mayo ($7.80). It comes with about 6 pieces of battered tiger prawns with chilli mayo sauce. These were ok, but it still does not beat the ones we had at Toratatsu.  When you first take a bite of it, there is a bit too much mayo near the head of the ebi.

LabRat ordered the Sockeye Salmon Carpaccio. Raw pieces of sockeye salmon garnished with garlic chips, scallions, onions and lemon.

We got the Gyu Yukke Don ($8.80), this has marinated beef sashimi, garlic, and sesame seeds on steamed rice. It is also topped off with sweet pea shoots and a raw egg.

A cool thing about this dish is that you get to grind up your own sesame seeds with a rod and a textured bowl. ConsultingGirl had a fun time grinding it all up. As she did that, I proceeded to mix up the ingredients with the rice. Fun!

I thought this dish was just ok since it felt very strange eating the beef sashimi warm. ConsultingGirl on the other hand loved it. The flavours nonetheless were very well combined!

M ordered the Tuna and Miso Pizza. This is a thin pizza with tuna, miso, tomato and cheese. M couldn’t make up his mind about what he thought about the pizza. The pizza was well prepared, but he felt the cooked tuna was super weird on pizza. It was just something he was not use to.

LabRat ordered the Tokyo Oxtail Ramen ($9.80). This has braised oxtail in a soy sauce broth. It is topped with fish flakes and scallions. She did not take a particular liking to the ramen. It was ok, but I think the ramen at the ramen shops are way better.

Next, ConsultingGirl and I shared the Lightly Smoked Tuna Tataki ($6.00). It had a semi mild chili sauce sauce covering the tuna tataki. The tuna tataki rested on top of onions and scallions. Very good twist to the usual tuna tataki.

Then ConsultingGirl and I had the Sashimi “Shake” Salad ($7.80).

The reason why it has the word “shake” because they come up to your tables with this jar full of salad and start shaking it infront of you, then pour it all into a large bowl. It makes for a little show. The salad is composed of mixed greens, sashimi, tobiko and shrimp +sesame oil dressing.

It was a large salad for a good price. Very fresh and clean salad to end the meal.

At the end of the meal, you are given frozen grapes. They are perfect at the end of the meal since they also act as pallet cleansers to rid your mouth of the old tastes.

Overall, good experience, good ambiance, and great food. What I found interesting was how all 4 of us had different thoughts on Suika. ConsultingGirl loved it, LabRat thought it was ok and M was indifferent.

I would probably go again! Next time, we will probably make  reservations a few days before to get a table rather than sit at the bar.

Words of Wisdom:

  • Pay parking on Street
  • Reservations highly recommended

We Rate Suika: 

Address:

1626 W Broadway
Vancouver, BC
Suika on Urbanspoon

CandiedZen and I went on another one of our food adventures to Bin 942. They are a tapas parlour on Broadway and Granville.

The restaurant is very narrow and there is not a lot of room for a large amount of guests. We went around 7pm and it was PACKED! We were told we would have to wait approximately 1 hour till a seat would clear up. For just 2 people, we thought it was a bit excessive, but we were there already and paid for the parking, so we stayed. We eventually got  seated at the bar.

We only waited in total for 30 mins since people did clear out a bit. It was a busy night so, there wasn’t a lot of room to move around; it felt really cramped. It was also pretty loud inside.

The menu is quite simple and they have a variety of different tapas to stimulate your palette.

We first ordered the Fresh Dungeness Crab Arancini with thai coconut curry sauce ($13).  It was really really good! Very nice and crispy on the outside and very nice and savory on the inside. This dish reminded me of something liked fried risotto.

We then ordered the Pomme Frites ($7). This is a tower of skinny fries drizzled with balsamic vinegar. I like how this dish is so huge and fun to eat. You can either attempt to eat this with your hands or your fork. There is quite a bit of fries, so for 2 people, it might be a bit hard to finish if you have other dishes coming as well.

Next we had the Steamed Cortez Island Mussels($15). There are 3 flavours of broths to choose from, but we stuck with the classic french, which has tomatoes, herbs, garlic, white wine and butter. This dish came with 2 pieces of grilled foccacia.

The pieces of mussels were very pump and went well with the Classic French broth. Remember to dip the foccacia into the broth so the bread soaks up the yummy flavours.

We finished off with the Spinach Salad ($11). This salad has baby beets, avocados, mushrooms, sherry vinaigrette, spinach, and fried saganaki. CandiedZen really wanted to try this dish out because of the fried saganaki. She wanted to see how they would combine the ingredients together.

This salad was very good and the flavours mixed perfectly. The saganaki was a treat to bite into.

Overall, these are not cheap tapas. The flavours in their dishes are really good, but the ambiance of the restaurant was too busy for our liking. Best to come early or late but just not at the peak dinner hours.

Words of Wisdom:

  • Very busy during peak hours
  • If you don’t want to wait, go before 6pm
  • No reserving tables
  • Pomme Frites and mussels are a must

We Rate Bin 942:

Address:

1521 W Broadway
Vancouver, BC

Website:
www.bin941.com
Bin 942 on Urbanspoon

Another wonderful day for a lunch in Downtown Vancouver and I decided to check out ShuRaku. Apparently I’ve been here before..about a year ago for dinner, but I keep forgetting every time I pass by.

ShuRaku specializes in contemporary Japanese cuisine. Their lunch menu has several set meals between $9 to $15.

Their interior is very modern. They also have a wide selection of sake and other alcoholic beverage. They have a very large menu of different sake choices. (DUH, they are a sake bar).  Since I was going to lunch, I really didn’t need to be suffering from the “asian glow”and  going back to work would be awkward. Perhaps another time for dinner.

I started off by ordering a pot of tea of Sencha Green Tea (about $2/$3). Tea is not free, but there are about 5 or 6 teas to choose from. The pot that comes with the tea is quite heavy, you will be really getting an arm work out.

It’s like a double whammy of healthiness… arm workout + 0 calorie drink!

I ordered the Karaage Nanban Chicken Set ($9.95). It has deep fried chicken with sweet and sour Nanban sauce. The set also came with salad, rice and miso soup.

The karaage was boneless and under the fried exterior was juicy succulent meat inside. One of the better karrage’s I have had this whole week! The salad was mostly mixed greens with a nice citrus sauce. There is really not much to say about the miso soup and the rice since those taste pretty much the same as other restaurants.

Words of Wisdom:

  • Great atmosphere
  • Lunch sets
  • Lots of variety of alcohol

We Rate ShuRaku Sake Bar and Bistro:

Address:

833 Granville St
Vancouver, BC

Website:
www.shuraku.net


ShuRaku Sake Bar and Bistro on Urbanspoon

Last time I went to the Grandvilla Casino, my parents and I went next door to Grand Dynasty for dim sum. Today M and I were thinking of a place to eat. After begging him to take me here, we decided to go to G-Be Izakaya rather than Fat Burger. Seriously, he would think by now that I have some decent suggestions for places to eat.

G-Be Izakaya is a new restaurant that opened up near Grandvilla casino in Burnaby. They are owned by the same people who run Gyoza King. You wouldn’t know it when you sit down, but when you look at their dishes, their logo is on all the dishes.

I was so amazed at their interior decor. It was hot! Communal tables in the middle, tables and booth on the side. There is also a large party room.

When we looked at the menu, the first page it really explained a lot about their restaurant and how they dont serve alcohol due to a pending liquor license, being patient with waitresses as well as it being their soft opening.

Tea isn’t free, so you have to pay for it. You pay per head for tea and you can choose from 7 specialty teas.

I got the genmaicha green tea ($1.50). You get refills of your pot so it’s not too too bad.

Ebi Nira Gyoza ($4.50) comes in 4 pieces and contains porks, prawns and chives. The prawn is not just a paste, you taste a whole shrimp in the gyoza. The gyoza was not super amazing and spectacular, just normal.

GomaMiso Chicken Karrage ($6) is flash fried rice crisp battered fresh chicken breast with sesame miso sauce. I actually love the crispy rice/ cereal batter since it make it super crunchy and the chicken breast is still very succulent and moist.

Fried Goat Cheese Stick ($6) is crispy fried goat cheese served with balsamic teriyaki sauce. Yet again it is covered in something like corn flakes.  The inner was very gooey and i think it had some bacon too. Yummy!

Uni Steamed sushi mini Hot Pot ($6.50), it has steamed 7 grained rice with egg, seaweed and fresh uni. It was really a mini pot, it tasted really good if you are a fan of Uni.

You can probably get 6 or 7 spoonfuls of this.

King California Roll ($7) is a roll with snow crab meat, avocado, sprouts wrapped with soy paper and topped with mango and more avocado. Tasted ok, but not awesome. One thing that does make it stand out is how they use healthy ingredients to put this together.

Triple salmon roll ($6) sockeye salmon tempura, avocado, and sprouts wrapped in smoked salmon topped with spicy salmon. Very creative roll but not super amazing. It did seem very healthy and have fresh ingredients.

M ordered the Mushi Choco Man ($3.50). It is a steamed chocolate lava bun. You have to wait a bit before you eat it, the chocolate on the inside was hot. Good thing the waitor warned us because M wanted to dig in.

You have to be careful about this bun because when you bite into it, the chocolate will squirt out. The chocolate on the inside was very nice, warm and rich.

I ordered the Creme Brulee ($4.95), it comes with 3 mini creme brulees – Jasmine, green tea, and earl grey.

This is probably the best creme brulee I have ever had, it was unique and you got to try a bit of everything. The jasmine creme brulee was very subtle. The earl grey creme brulee was very flavourful with a strong taste, so you could definitely tell it was earl grey. The green tea was amazing as well!

Words of wisdom:

  • Free Parking
  • Most dishes under $10
  • Unique dishes
  • Creme Brulee is a must!
  • No alcohol served yet (One day in the future they will!)

We Rate G-Be Izakaya :

Address:

4331 Dominion St
Burnaby, BC

Website:
www.g-beizakaya.ca


G-Be Izakaya on Urbanspoon

My 5th visit at Kimura would have to be epic.

I know i’ve said great things about Kimura in the past, but reading all my posts will probably hype Kimura’s up a bit too much. So, your best best is to have a seat near the bar so you can actually talk to him and get to know him. I personally never sit at the bar so I’ve never had a deep deep conversation with him…nor does he really remember my face even though I’ve been there many times. FragileBoy and Insecuregirl always go there and take a conscious effort to talk to him every single time they go. I, on the other hand am super shy and awkward so … I am a ghost.

FragileBoy decided to have his birthday party at Kimura’s and talked to him a few days before so Kimura could set up a special Omakase set. There were 15 people, so he needed to prep before hand…plus we took up half the restaurant.

We started off with 5 big bottles of Kirin ($8.95 each), and a large sake ($12)  to share between everyone. I didn’t take a picture of the sake, but in my previous posts you can see what it looks like.

Since Kimura was very generous, he offered fragileboy a special Omakase set for his birthday and all the guests. Usually the Omakase is 7 dishes, but today…there was way more!

We started off the first course with Gomae which is just cooked spinach. As usual his appetizers are very clean and simple tasting.

The second dish was the Salmon Carpaccio, but it was a bit smaller than usual, but it was expected since Kimura increased the amount of dishes and provided a cheaper rate for the omakase set. This was delicious as usual! It’s one of my favorite dishes because of the sesame oil, salt, and pepper he adds to the ponzu sauce.

The third dish was yaki tori skewers. Each person had 2 each. The yakitori had chicken, onions and peppers. The chicken was very moist and was not dry. They have this on the regular menu as well.

The forth dish was Tonkatsu (Fried Pork Cutlet). There were 2 pieces drizzled with plum sauce. I found there was not enough sauce since some pieces did not have any sauce. You should also ask for a slice of lemon to go with it because it actually goes really well with it.

The fifth dish was tempura. You are probably thinking, “oh it’s normal, nothings great about it”. I thought the same thing until I ate the shrimp tempura. The batter on the outside was not crunchy, but really soft. When you bite into it, the shrimp is already seasoned with a bit of salt which really brings out the taste. I usually avoid tempura, but because of the taste of salt and the texture of the batter it did not taste oily.

The sixth dish has approached and it is the miso soup.  The reason why I like this miso soup compared to other places is because of the addition of the tofu skin. It adds texture and body to the soup. The rest is pretty much the same.

The seventh dish arrived, at this point we were like…how many dishes are there? All the girls were pretty much getting full.

There was 4 california rolls, 1 wild salmon nigiri, 1 tuna nigiri, 1 salmon nigiri, and one shrimp nigiri. It was nothing too fancy.

Hey, look it’s the 8th dish. >.<”  (Asian face emoticon thing indicating I was full). Each person got 1 of the Spicy tuna on crispy rice. Smaller than usual but it was alright because we were all getting full. Some people were a but scared of this dish because the tuna is spicy.

If you have a SUPER low tolerance for heat, you probably won’t like this. But, it’s a really cool concept for a dish. I can stand heat so it wasn’t a problem for me.

Dish number nine. Yes, NINE! This was the spicy toro cone. This was not very spicy, so if you are a spicy hater, you would actually like this. Melt in your mouth toro!

The tenth and final dish was mango ice cream. This ice cream is pretty good, not like the artificial mango ice cream.

Since it was FragileBoy’s birthday, Kimura was kind enough to make him a plate of Frog Legs. On the plate were 8 frog legs, which meant 4 frogs had to die for this dish, but as someone said at the table “they are over populated anyways, so might as well eat them”. So, we did just that… we ate them all! haha. It was my first time trying out frog legs, so I jumped at the chance of trying it. It has a very interesting taste, it was like a cross between chicken and fish.

I spent most the the time comparing the frog leg to an olympic speed skater.  The Frog legs are not on the usual menu, but you can call in ahead of time to order them.

When they were speaking on the phone prior to the dinner, FragileBoy insisted that Kimura should not go out of his way to get cake…but guess what happened? Kimura went to T&T to buy him 2 little cakes anyways. Really amazing chef that truly has a passion for food.

Words of Wisdom:

  • For best experience sit at the bar and talk to Kimura (the best advice you will ever get!)
  • Parking in front or in residential areas
  • Most items under $10
  • Lots of combos and specials
  • Customizable dishes
  • Amazing service! (Like actually!)
  • Fresh Ingredients
  • Be adventurous and don’t try the usual japanese items, thats how you will love this place
  • Omakase set and Spicy tuna with crispy rice and items you need to order!!

We rate Kimura Japanese Restaurant: 

Websitehttp://www.sushikimura.com/

Address:

3883 Rupert Street
Vancouver, BC

Kimura on Urbanspoon

Since I found out the other Guu location – Guu Garden offered lunch, I really had to try it out to see how it compared.

After walking aimlessly around the building, I stumbled upon this sign near some stairs in the rear. If I missed the sight of this sign, I’d probably have no idea where to find Guu. I thought Google maps tricked me into going to this deserted place. (Most of the building was under construction besides Guu Garden & Relish.

When I made my way to the restaurant I was greeted with a welcoming “irrashaimase”, which means Welcome in Japanese.

Since it was me, myself and I…I just decided to sit on the bar. Ya… the awesomeness of being a loner! Woot.

Their menu definitely had more choices than Guu on Thurlow. From bento boxes to the favorite izakaya dishes!

I first ordered the Tuna Tataki ($6.50). For lunch they served it with 4 pieces of tuna. It is lightly seared on the outside and garnishes with garlic chips, green onions and ponzu sauce. The quality of the tuna was delicious and had a good texture.

It was a tad expensive for lunch compared to what I had next…

Guu Garden has some amazing bento boxes for lunch! $10 Rice Burger bento Box!

The bento box came with a choice of 3 burger – Kobe Beef, tuna fillet, and pork tenderloin. Each bento box comes with miso soup and 4 sides to accompany the dish.

I got my combo with the Tuna Fillet Cutlet with tartar sauce. It is a good take on the traditional burger. The fillet was nice and golden brown on the outside. Once you take a bite of the sandwich, you can hear the *crunch* when you bit into the fillet.

I wasn’t particularly fond of this, after I saw this, I really wish I ordered the Kobe Beef version on the sandwich. Don’t get me wrong, it was still a good burger but it didn’t suit my taste. I’m not a big fan of deep fried items.

The miso soup was delicious like most places, but it was a different since they added puff tofu into the miso soup. It added texture into the soup.

This was a cold potato type of thing. I usually dont like potatoes but this was not too starchy tasting.

Next side dish were tempura green beans. It was not too oily and seasoned with salt and pepper.

This shrimp salad was very very good. It had greens, avocado, shrimp, and a few other ingredients. The sauce that they had on it was very interesting and tasted like wasabi but it was not too overwhelming. It did not give you the weird nose stingy sensation

Almond tofu pudding with lychee was by far the best part of the meal and the perfect ending. I love tofu dessert so, I am really biased towards it because I could eat a whole tub full of this.

Words of Wisdom:

  • Amazing $10 bento lunch
  • Hard to locate the restaurant

We Rate Guu Garden:

Address:

M101-888 Nelson Street
Vancouver, BC

Website:
www.guu-izakaya.com
Guu Garden on Urbanspoon

Kingsway Sushi is an all you can eat sushi joint on Kingsway and Boundary. They are owned by Top Gun Group who also own Richmond Sushi, Top Gun J&C, Top Gun Hot Pot, and Garden City Hot Pot.

They have all you can eat for Lunch, Dinner and Late Night. They have special types of menus for lunch and Dinner depending it you want a wider selection of  items to choose from.

They do have an ala carte menu but it is not worth the price since your meal would end up pretty close to what you would be paying for all you can eat. A week day normal dinner cost us $21.95 per person.

On a Thursday night, all the tables were full! Surprising since it was a weekday. This place is one of the better All You Can Eat restaurants in Burnaby. All the other ones at Metrotown can’t compare.

They have lots of different items on their regular menu, I didn’t take a picture of all the food we ordered but here are just a few.

Edamame beans

Beef Tataki / Beef Sashimi

If you eat a lot of this, you will probably get your moneys worth since on the Ala Carte menu the tataki is 8 pieces for $8.95…

Miso Soup

Different types of rolls

Wild Salmon Sushi

Mango Pudding

The service is pretty good, since everything is electronic there is no delay. As we finished giving the waitress our list of items for the first round of ordering, our food came right away! The hot items take a bit longer to arrive compared to already prepared items like the mango pudding and beef tataki.

The food is so – so, but most all you can eats in Vancouver aren’t spectacular .

Words of Wisdom:

  • Very fast service
  • Large variety in menu
  • There is usually a line up if you don’t have reservations
  • Closed on Tuesdays
  • 2 hour limit
  • Free Parking underground

We Rate Kingsway Sushi:

Address:

3665 Kingsway
VancouverBC

Website:

www.topgungroup.com/KS.html
Kingsway Sushi on Urbanspoon

Clearly I go to the restaurant a bit too often.

Check out our past posts : Visit #1 & Visit #2.

This time I brought PinappleBun and ConsultingGirl to visit Kimura Japanese Restaurant.

PinappleBun ordered the saba and amaebi nigiri. They don’t like to waste any ingredients, so they also give you the rest of the amaebi shell fired. It may seem not edible, but be rest-assured, it is.  Add a bit of the lemon and it’s quite delicious.

Next was the Miso Eggplant, it is grilled eggplant topped with miso sauce.

No visit to Kimura can go without the Crispy Rice with Spicy tuna ($4.50 / order). We got 2 orders  of this for 3 people. It has pureed spicy tuna sit on top of a piece of lettuce and on a circle of fried crunchy flavoured rice. It is garnished with jalapenos, and various sauces.

I really recommend this dish and remember, eat with your hands!

I always order the omakase set ($30) since it gives you a variety of what Kimura has to offer, and it always changes because they don’t follow a recipe. I like to share one order of the set with the whole table because it’s way too but for 1 person.

The first dish of the Omakase is the pig ear appetizer. It comes with kabocha Japanese squash, fried sardines, and 3 pieces of pig ear in gelatin with peanut sauce.

Our second dish of the Omakase set is Salmon Carpaccio. It has thinly slices salmon in sesame sauce and citrus sauce. On top, there are a variety of garnishes.

Our third dish of the Omakase set is the baked oyster with miso sauce. Comes with 3 pieces.

Our forth dish of the Omakase set is shrimp pasta salad. There’s actually not pasta in this, he makes the noodles out of shrimp. You can see the shrimp in the noodles. Good light and refreshing dish and yummy sauce.

Our fifth dish of the Omakase set is sushi . There is a variety of nigiri to this dish and it’s not the usual ones you see.

We also got a miso soup but I drank it all before taking a picture.

Lastly, we go mango ice cream as our last dish. Very good mango ice cream!

The omakase set is almost the same as when I had my previous visit because I went the day after. (I am just that crazy to go 2 days in a row…but hey it’s good food).

Words of Wisdom:

  • Parking in front or in residential areas
  • Most items under $10
  • Lots of combos and specials
  • Customizable dishes
  • Amazing service! (Like actually!)
  • Fresh Ingredients
  • Be adventurous and don’t try the usual japanese items, thats how you will love this place
  • Omakase set and Spicy tuna with crispy rice and items you need to order!!

We rate Kimura Japanese Restaurant: 

Websitehttp://www.sushikimura.com/

Address:

3883 Rupert Street
Vancouver, BC

Kimura on Urbanspoon

Back at KImura’s again one week after the first post. I know the timelines of the posts don’t match up, but I’m behind on posting since I eat so much and school/work gets in the way sometimes.

I fell in love with Kimura Japanese restaurant, so please check out the previous post. This time M and I took Fabo to eat here.

Like usual M likes to start off his meals here with a beer and sake. They are the 2 things that make him relax…without throwing up.
He first got a small sapporo ($5) and the Small hot sake ($6.50).

Like last time, we got the dango skewers ($2) again. Really delicious, most and flavourful.

We also got the Tofu Steak III ($5). FYI, there is no steak in this dish. The tofu steak is a layer of eggs and tofu topped with sauce, bonito flakes and green onions. It’s a very simple dish, but I found it was a bit bland sometimes.

Next we ordered 3 plates of the Spicy Tuna with Crispy rice ($4.50 per 2). This was everyones favorite dish. Crunchy on the outside and so delicious on the inside. This is like a Japanese taco!

No meal is complete without ordering the omakase set ($30).

Our first dish of the Omakase set is the pig ear appetizer. On the left we have Japanese squash – Kabocha. The middle there is gomae and a prawn. On the right is the pig ear in gelatin. This pig ear is a it different that what I usually see in Chinese restaurants. Kimura San makes the pig ear gelatin himself and he seemed very proud of it. It was different and I liked it.

Our second dish of the Omakase set is the miso soup. This is always good to drink because it is refreshing and is not like the usual miso soups. It tastes a bit cleaner and has tofu skin in it!

Our third dish of the Omakase set is the baked oyster with miso sauce. Comes with 3 pieces. I did not particularly like this dish because since it was baked, i didnt get to taste the full flavour of the oyster,

Our fourth dish of the Omakase set is sushi – ebi, tuna, saba, uni, scallop, and ikura. The tops of a few of the sushi already has a thin layer of soy sauce, so you may not need to add more. Personal preference perhaps.

Our fifth dish of the Omakase set is Salmon Carpaccio. SO happy it came in the combo this time. YUMMMM! This is THE place to get this. No where else compares!

Our sixth dish of the Omakase set is shrimp pasta salad. There’s actually not pasta in this, he makes the noodles out of shrimp. You can see the shrimp in the noodles. Good light and refreshing dish and yummy sauce.

Our last dish of the Omakase set is mango ice cream with whipped cream and corn flakes. Delicious mango ice cream, I really wonder who his supplier is…

Our bill came out to be $70.56 for 3 people. Not bad considering we ate too much and splurged again.

I also gave them my new business card. It’s square!

Words of Wisdom:

  • Parking in front or in residential areas
  • Most items under $10
  • Lots of combos and specials
  • Customizable dishes
  • Amazing service! (Like actually!)
  • Fresh Ingredients
  • Be adventurous and don’t try the usual japanese items, thats how you will love this place
  • Omakase set and Spicy tuna with crispy rice and items you need to order!!

We rate Kimura Japanese Restaurant: 

Website: http://www.sushikimura.com/

Address:

3883 Rupert Street
Vancouver, BC

Kimura on Urbanspoon

InsecureGirl and FragileBoy visited this place before and told M and I we must try it. So, one day after class, they dragged us here. I think this was the best idea yet. M and I were kinda skeptical about a Japanese Restuarant on Rupert street. It’s located across the street from Golden Oscars.

The interior is really nice and modern and has a lot of jazz elements on the walls.

The owner and chef of Kimura is named Itsuroku Kimura. He has had an impressive legacy in the restaurant business. He has open up places in Mexico City, Shanghai, and various place in Los Angeles. For his retirement, he settled down in Vancouver and opened Kimura to keep his passion of food alive. He always experiments with his food and can make custom items for his customers.

His love of jazz can be heard through out the room as he only play relaxing jazz music.

He is always seem at the counter preparing all the sushi items. If you want an amazing experience, sit by the bar and talk to him.

M started our with have a large Kirin beer ($8.95). You can’t go to a Japanese restaurant and not have Japanese Beer.

M and Fragile Boy then had a large hot sake ($12). What is great about Kimura is how they arn’t trying to cheat you! You can see they fill the container all the way to the top unlike other restaurants. M and Fragile Boy dubbed this the “never ending sake” because there is so much.

They have a variety of different skewers that you can order. We started off with the 2 orders of Quali Egg Skewer ($3 each)and 2 orders of Dango skewer ($3 each).

The quail egg skewers are just boiled quail eggs, if you love eggs this is for you. I personally wasn’t a big fan because i dont like yolk.

The dango skewer was pretty damn good. I think it was just seasoned pork on skewers. Nothing like what a dango is supposed to be.

We ordered the Deep Fried Oysters ($7.95). You get a lot for that price. They are crispy golden on the outside and has a nice deep oyster flavour on the inside. The oysters were big as well and not small little dinky ones.

I still find the deep fried oysters at Rodneys better, but for the price of $7.95 its’ not bad at all.

Since we heard their Fresh Uni ($15)was the best in town, we tried it. Uni is sea urchin. You can was Kimura prepare the uni. Some pieces can still be seen moving if you look carefully.

I’ve had some pretty bad defrosted uni at other sushi restaurants..at Kimura, you can’t get any better if it’s straight from the shell.

The uni had a very interesting texture and you are basically eating the uni’s ovaries. It is best if you squeeze the lemon on top and add a bit of salt.

We ordered 2 orderes of Crispy Rice with Spicy tuna ($4.50 each). The pureed spicy tuna sit on top of a piece of lettuce and on a circle of fried crunchy flavoured rice. It is garnished with jalapenos, and various sauces.

The correct was to eat this is by using your hands to eat them … kinda like a taco. This is probably THE BEST dish on their menu. It’s unique and the flavours work so well with each other.

FragileBoy and InsecureGirl also ordered baked mussels.

They also ordered the Salmon Carpaccio , which M and I accidentally ate. Best mistake ever! This has thin slice of salmon sashimi in sesame oil and ponzu sauce, It is the best salmon carpaccio ever. It’s probably due to the sauce.

Insecure and FragileBoy also ordered the Take Combo ($15.95), which comes with Assorted Tempura, Sushi 6pcsSashimi or Ginger PorkMiso Soup and dessert.

This is the Assorted Tempura.

This is the 6 piece sushi .

This is the sashimi.

This is the miso soup.

M and I got the special Omakase Set ($30). This is what you need to order to get a full feel of the restaurant. The items change on it everyday depending on what they have fresh at the restaurant. You may luck out and have a super fantastic set. Even though it says $30 per person, not everyone at your table needs to get one. It’s a lot of food, so i would suggest 1 per 3 people and add a dish or 2 extra.

The first dish of the Omakase was the appetizer, it has braised beef with radishes, cold shrimp, and marinated lotus root.

2nd dish of the Omakase is the Agedashi tofu.  Various tofu are in this pot with varying sizes in the traditional sauce you would normally have in agedashi tofu.

3rd dish of the Omakase set was fried soft shell crab. At this point, we were tripping out because this is a WHOLE soft shell crab. Very delicious and I’ve never had it outside the “spider roll” before.

The third dish of the Omakase was Chawan mushi. It is an egg custard with dashi broth, mushroom, and seafood. Delicious!!!

The forth dish in the Omakase Set was the Braised Kobe beef with curry. M and FragileBoy was shocked to find out this was Kobe Beef. This made the entire $30 worth it! The curry was spot on and the braised kobe beef was very tender and fell apart nicely.

The fifth dish of the Omakase Set was some unknown dish, I will just call it sashimi. When it arrived, this looked so nice, it had fried shrimp heads (Totally edible and delicious), amaebi with tomato, lime and ikura, geoduck, and scallops. This was heavenly!!!!!

Since 2/4 of us ordered different set menus…in additon to the other items we ordered, Kimura was kind enough to give us all dessert. Plus, we did rack up a large bill.

We chose to have red bean mochi with mango ice cream for our dessert. At this point, we were stuffed but the dessert still tasted amazing.

This was our bill.  $127.51 / 4 = $31.88 per person. It was a bit expensive, but we did eat A LOT.

After this experience, I fell in love with this restaurant. I even went again two more times. I will post those up a bit later. I love Kimura Japanese Restaurant because getting the Omakase set is like a grab bag, you don’t really know what to expect when you go there.

Even if you don’t get any set, most dishes are under $10. It can be quite affordable, but this time we just decided to splurge.

Words of Wisdom:

  • Parking in front or in residential areas
  • Most items under $10
  • Lots of combos and specials
  • Customizable dishes
  • Amazing service! (Like actually!)
  • Fresh Ingredients
  • Be adventurous and don’t try the usual japanese items, thats how you will love this place
  • Omakase set and Spicy tuna with crispy rice and items you need to order!!

We rate Kimura Japanese Restaurant:

Website: http://www.sushikimura.com/

Address:

3883 Rupert Street
Vancouver, BC

Kimura on Urbanspoon

MedicalGiraffee is back to town and she had a GroupOn for Raw Canvas. The GroupOn came with 2 tasting plates, and 2 small canvases.

Raw Canvas is a tapas lounge, wine bar and art studio.

The restaurant is split up into 2 parts. A lounge area with long tables! It looks great for big groups and parties.

And then the other half is where all the painting begins! All you need to do is grab a coat, a canvas, and paints and you are set!

You get a plate thing for you to put your paint. If you like to layer your paints and don’t want things to smudge, you get hairdryers to dry the paintings. Also, its good if you want to bring your painting home. You really don’t want paint getting on your clothes or car.

These were the choices for the tasting menu. The tasting menu is $15 and comes with your choice of 3 items on the left side and 3 from the right. The left side has mostly meat and cheese, while the other are spreads, sauces, pickled items, nuts, and dried fruits.

MedicalGiraffe chose :

  • Hot Sopressata: italian style dry hot pepper salami
  • ile-aux-grues 5 year cheddar: moderately sharp with an outstanding depth of flavour.
  • vintage 3 yr gouda: sharp and sweet, like good butterscotch
  • Matiz Fig Spread
  • Organic Almonds
  • Organic Aprocots

I chose the:

  • Rosette de Lyon: french salami made by granville island’s oyama
  • Brie de Meaux: vegetal, earthy flavour
  • Parrano: creamy, sweet flavour of gouda. mellow, buttery, nutty
  • Kalamata Olives
  • Dijon Mustard
  • Cornichons

All the Tasting plates came with a bowl of bread. You can put your items from your tasting plate onto it.

I had a flight of white wine ( About $10). It had 3 types of white wine, but since I am not a wine expert, it all tasted the same to me. I chose white win because its sweeter than red.

MedicalGiraffe had one flight of red wine (About $10).

We stood there instead of setting at the tables because we wanted to paint and eat at the same time. It was quite hard resisting to eat a bit while we had paint on our hands. I have a feeling we ate quite a bit of paint.

This is what we made in the end. An abstract painting… and a weird cartoon painting ripped off from the internet.

Words of Wisdom:

  • Best to have reservations
  • Meter Parking on street
  • Not a place to go alone, best with a group. More people = more Fun

We rate Raw Canvas:

Website: http://www.raw-canvas.com/

Address:

1046 Hamilton St
Vancouver, BC

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