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SAVOUR was a pop-up restaurant event featuring decadent dishes by Chef Ned Bell that were prepared using premier appliances from Best Buy Canada. It was a beautiful multi-course dining experience that successfully showed how technology and culinary talent comes together for a memorable meal.

Chef Bell’s culinary approach is marked by an ethos of sustainability. The menu was thoughtfully curated to include Ocean Wise seafood and fresh ingredients from local suppliers. He insists that when preparing a meal, “buy great ingredients, buy great kitchen tools and appliances.”

The evening started with a cooking demonstration. Using the LG Convection Freestanding Smooth Top Induction Range that almost instantly heated the pans, Chef Bell easily browned the halibut.

He cooked peas with white wine, then poured it into a Vitamix Ascent stand blender which silently puréed the mixture–he didn’t need to speak up while it was on.

5 Tips to Create a Stylish Kitchen

  1. Smart Appliances can make your kitchen functional and stylish
    Technology integrated kitchens allow you to control settings and receive notifications from your smartphone, save money and energy, as well as communicate with one another. Just like the LG Instaview French Door Refrigerator or the LG Built in Dishwasher with Stainless Steel Tub and Third Rack. They both use the LG SmartThinQ App.
  2. Add pops of colour using countertop appliances
    Adding splashes of colour with appliances can create eye-catching focal points in the kitchen. Especially in apartment living with limited storage space, its a good way to turn countertop items into art like the KitchenAid Custom Stand Mixer that comes in many vibrant colours. My personal favourite is the bright red colour.
  3. Use paint to modernize cabinets
    If your cabinets are old and outdated, add a splash of colour like using greys, blues and green variations as a cost-effective solution rather than replacing them. If you have large appliances, keep their colours in mind so it doesn’t clash.
  4. Replace old upper cabinets with open shelving
    Open shelving opens up the space and can show off any gorgeous dishware and small appliances you have. You can even add seasonal decor to transform the look season to season. For an extra pop of colour, add wallpaper to the wall behind the shelves so it becomes a focal point in the kitchen.
  5. Refresh your kitchen look with bold decor
    Look for functional appliances, dishware, and wall art to revamp your kitchen. By adding accent pieces like vases or container with contrasting colours and geometric shapes, you can create a huge visual impact without hurting your budget.

Now, lets get down to tasting the delicious dishes made by Ned Bell.

Local Asparagus Salad

Immediately following the demo, we started our meal. First served was Local Asparagus Salad with Spring Lettuces and Green Goddess Dressing.

Crab and Coconut Soup

Next was Crab and Coconut Soup with Lime and Chilis.

Halibut

The main course was the recipe he effortlessly prepared during the cooking demonstration: Halibut with a Composition of Peas and Truffle Dressing.

Seaweed and Milk Chocolate Brownie

Throughout the evening, Bell was an attentive host who shared interesting anecdotes. To introduce the dessert course, he shared with us that he originally went to culinary school with the intent to be a pastry chef. He believes that good chefs care about their guest’s entire experience and explained that “pastry is the beginning of a meal, which starts with a fresh loaf of bread. And dessert, often pastry, is the end of the culinary journey.”

He didn’t hesitate to make a (sea)weed brownie joke to introduce the last dish, Seaweed and Milk Chocolate Brownie with Salted Caramel Foam.

Final Thoughts

Chef Ned Bell and Best Buy Canada made SAVOUR an extraordinary culinary experience. Through the event, they challenged us to experiment and create meals using sustainable ingredients, as well as showed us how premiere appliances that can make cooking easier while keeping the kitchen stylish and functional.

Lay recently released their new Poppables chips in 3 flavours – Sea Salt, White Cheddar and Honey BBQ. As there was a sale at the grocery store, I decided to buy them all just to try.

What is unique about these is that the shape and texture is completely different than regular chips. It is very airy, light and is very crispy. Music to my ears and I love it.

Honey BBQ

When I shared this with my coworkers, this was the favourite flavour of the three. It is a bit sweet from the honey and the spices to replicated the BBQ flavour really wowed everyone. I personally didn’t like it because of the subtle sweetness.

Sea Salt

Sea Salt is the most simple of the three flavours. This was my favourite of the three as it wasn’t too salty and the potato taste of the chip really paired well.

White Cheddar

White cheddar is sprinkled on the exterior of the chip and has a savoury cheesy taste. It reminds me of SmartFood Popcorn and it isn’t too salty compared to the other 2 flavours.

Final Thoughts

Overall, the Lay’s Poppables are very addictive. With the 3 flavours, you’ll find one that you like. The texture is what makes these chips so damn good. I’ve gotten a few friends hooked on these, so I have a good feeling that you might like it too.

Website:
https://www.lays.ca/product-categories/lays%C2%AE-poppables

Sugarfina and Pressed Juicery have collaborated to bring their 7 day gummy bear cleanse to life. Sugarfina first announced “Green Juice” Gummy Bears as an April Fool’s prank back in 2016, but when customers began calling in droves to purchase the bears, the luxury candy boutique got to work bringing the idea to life.

The Green Juice Bears are inspired by Pressed Juicery’s best-selling green juice and are a sweet treat without the guilt. The gummy bears are made with a blend of natural spinach, apple, lemon and ginger concentrate + natural colouring from spirulina and turmeric.

The gummies are fat free, non-GMO, gluten free, contain no artificial colours or flavours AND provide 20% of your daily vitamins A and C per serving.

The collection comes in four sizes including a 7 Day ‘Cleanse‘ ($29.95), Large Bottles ($17.95), Half Bottles ($8.95) and Shot Size ($3.50).

The particular one pictured in this article is the 7 Day ‘Cleanse‘ for $29.95.

Each bottle is the exact same, so you can eat it all for yourself or share it among friends. Makes for a very fun gift too for gummy bear lovers.

The gummies have a predominant flavour of spinach, apple, and lemon flavours. They are teeny tiny and super cute. The gummies are a bit hard to get out of the little bottles and they tend to stick to one another. If you just wriggle your finger in there, you’ll be able to get them all.

Overall, if you are going to consume the gummies yourself, you might as well get a bigger bottle to yourself. The 7 Day Gummy Bear Cleanse is more meant for gifts with the cute presentation and box.

Website: https://www.sugarfina.com/ca/collection/pressed-juicery

Summer is here, so BBQs, picnics, and pool parties will be happening every weekend until fall comes around. As there are so few weekends to soak up the sun, we really need to take advantage of it as much as we can. I just got a BBQ last year, so trust me, I’ll be out in the backyard a lot this summer and many more summers to come.

Some people think dining outdoors is hard work, but the PC Insiders Collection for this Summer will take the guesswork out of creating dishes for the table. Unplanned and spontaneous meal can happen on the patio without much planning. My friends and I decided to have a dinner out on the patio as the sun finally made an appearance after a few days of sprinkling rain. I went to my closest Loblaws City Market to pick up a few items to complete the meal.

Check out the behind the scenes of how I make my patio dinner super simple with the help of President’s Choice and their innovative products.

Kick it Up a Notch with Infused Water

A fun idea instead of canned drinks is fruit-infused water or a sangria. It helps cut down on waste and there are a lot of great fruit/veggie combination for the pitchers. My personal favourites are:

  • Strawberry + Mint + Lime
  • Lemon + Lime + Orange
  • Cucumber +Mint +Lime

PC has an Infusion Pitcher where it has a built-in strainer and removable ice tube to make things easier. It adds a very nice touch to have fancy infused waters to bring up you outdoor dining up a notch on a short notice.

You Can Make Friends with Salad

My friends all know I make killer salads and all you really need to do is wash and chop up the ingredients. This particular salad is made with cucumbers, spring mix, PC Axiany Cherry Tomatoes, basil and PC Crumbled Herb & Garlic Goat Cheese. The PC Axiany Cherry Tomatoes were a delight as they were so sweet and flavourful. Choosing ingredients that are in season is key to having fresh and crisp tasting salads. All you need is a drizzle of balsamic to top off the salad.

Finger Foods

Having finger food when people arrive is great to get the party started. Fresh fruits like strawberries are always great since it’s in season right now so they are big, juicy and sweet.

Sandwiches are also easy to prepare. I made some quick sandwiches with hummus, cucumbers, and PC Natural Choice Asian Spiced Roast Beef in between whole wheat bread. The roast beef smells amazing as it is made with a blend of star anise, cloves, Chinese cinnamon, black pepper and fennel. Pair that with hummus and it’s a flavour explosion.

Don’t Skimp on the Shrimp

Preparing seafood for the grill can be a bit tricky, but the PC Garlic & Herb Grilling Raw Butterflied Shrimp makes it so easy to prepare. There are at least 12 plump white Pacific shrimp with a garlic and herb seasoning with a zesty hint of lime.

All you need to do is throw them on the grill and that’s it. No cleaning or marinating is needed. It’s all done inside the package. My friends were all very surprised at how delicious they tasted. I’ve never heard so many people said “oh wow” almost at the same time. The char of the grill really accentuated its flavour.

More Than Just Hot Dogs

Up your hot dog game with a few different varieties of smokies from PC. One featured flavour is their Cheddar Jalapeño Smokies. They are all-pork smoked sausages made with real cheddar cheese and jalapeño pieces. Each pack comes with 10 plump and juicy pieces.

A quick grill on each side and the smokies are ready. Whether you eat it in a bun with different condiments or eat them straight up, you’ll love the burst of cheddar cheese as you bite into it. The jalapeño has a little bit of a kick, so it’s nice if you like that.

Convenient Chicken Thighs

PC Hardwood Smoked Chicken Thighs is another product that surprised us when we were BBQing. It comes frozen and fully cooked for convenience, so you just need to throw it on the grill. It is flavoured with a blend of smoke from untreated hardwoods. The dark meat is so succulent. After grilling them with the added grill lines, these look and taste so damn good.

Don’t Forget Dessert

Dessert is a must and it’s a good way to cool down from the hot sun. All you need to do it take them out of the freezer and serve to your friends and family. The hard decision will be choosing which one to have first.

I picked up the PC Superfruit Skyr Bar, which is made with a blend of blackberry, blueberry and dark sweet cherry purées. They are deliciously smooth, creamy and lactose-free. Even if you aren’t lactose intolerant, you’ll love it.

For those wanting to be more indulgent, I also like the PC Rocky Road Ice Cream Bars. It has velvety chocolate ice cream inside with a marshmallow swirl is covered in a milk chocolatey coating with roasted almonds. The best part is that they are mini-sized so you won’t feel guilty eating a whole bar. Just enough ice cream to satisfy that sweet tooth of yours.

Final Thoughts

That’s just a few ways of making my patio dinner a lot easier and quicker to put together without too much planning. Very little prep work is needed and everyone has a good time especially the host since there is less time running around to gather last minute items or waiting for something else to be done cooking. You can find the PC products mentioned in this article at Loblaw City Market or any stores that carry the PC branded items.

I hope you’re inspired to spend as much time dining outdoors this Summer and create fantastic feasts that will impress your friends, family, and even yourself.  Time to get into the Summer state of mind.

This blog post was sponsored by President’s Choice but the opinions are all my own.

Summer is here and that means we need to get grilling outdoors. It was Father’s Day and we wanted to do something different and we really never have BBQs in the backyard. The family debated which BBQ to get and we finally settled on the Weber Spirit II E-210, which uses liquid propane gas as it’s source of fuel. We had 2 previous charcoal BBQs, but it was time to move to propane and get something a bit fancier. Just remember, the propane tank is separate so you’ll need to buy this in addition.

Weber Spirit II E-210

This two-burner grill is built to fit small spaces, but there is the larger E-310 version with three burners. The grill has 450 square centimetre of total cooking space, which is good for 3 -4 people. We had 7 people and didn’t find this an issue at all since we were all taking our time and casually eating through the evening. We used the warming rack to cook our tinfoil packs of veggies. With side tables for placing spices, containers and whatever else you need, it’s convenient to have the extra space. One of the side tables is collapsable if you want to make it more compact for storage or to fit it into an even smaller space.

The burners were very strong and we were able to preheat the grill to 500 degrees. With the built in lid thermometer, this was easy to keep track of. Preheating is key as you want to get beautiful grill marks on your food and helps create a nice crust on your steak. One thing we found a bit problematic is that you can’t turn on the secondary burner (right side) on its own, the primary burner (left side) needs to be on at all times.

Some Assembly Required

When we got the BBQ home, there is some assembly required. With my mom and I, we spent about 1.5 hours on it. I dubbed it adult Lego. There were so many parts, that we had to be organized and read the instructions carefully. You can’t be half paying attention or else, you have to redo steps like what we found out several times. Sometimes hardware stores will provide free delivery and assembly, but we opted for no tax since we couldn’t wait almost a week for it to be delivered from the local store. We wanted to make sure we had it ready for Fathers Day.

Grill, Grill, Grill the Food

The Weber Spirit II E-210 was a great upgrade to what we had previously. We got it for $549 CDN at Lowe’s, which is a good price and we didn’t have to pay tax as there was a promo going on. No regrets getting this as we will be using it for years to come in the Summers.

Website:
https://www.weber.com/CA/en/grills/gas-barbecues/spirit-ii-series/

1000 Stories Wines just launched in British Columbia and we got a chance to try their 2016 Bourbon Barrel Aged Zinfandel. If you’re unfamiliar with 1000 Stories, they are a small-lot winery from California, specializing in bourbon barrel-aged Zinfandel. They decided to focus on Zinfandel as it grows well in Californian soil and it flavours are accentuated by the bourbon barrels. The winery is founded by winemaker, Bob Blue as a nod to the way things were by utilizing bourbon barrels instead of American and French oak wine barrels to enhance the complexity of the Zinfandel.

You can find this in BC Liquor stores and retails for around $29.99.

2016 Bourbon Barrel Aged Zinfandel

To be honest, I am not a red wine drinker, but I like to try things in hopes that one day a red wine agrees with my palate. It is a dry wine and I enjoyed the smooth tannins. I could sense the fruity aroma of cherries, berries and a hint of spice at the end.

It can be paired with BBQ meats, aged cheeses, and of course anything with chocolate. A well-priced wine for an occasion and I would get this again.

Conservation Efforts

The winery supports the Wildlife Conservation Society in an effort to restore natural habitats for the bison population. Even though the bison population has been rising due to great conservation efforts, there are still not a large population that range freely. With each purchase, you are supporting programs to reintroduce bison into sustainable healthy environments where they may thrive and contribute to the different ecosystems.

Website: http://www.1000storieswines.com/

Reese’s Peanut Butter Cup Miniatures with Pieces has just been launched. Back in 2016, king-sized peanut butter cup stuffed with Reese’s Pieces launched in Canada and now the big cup has gone smaller. It’s not a bad thing as some people prefer just a small taste of chocolate.

Each mini Reese’s cup in individually wrapped, so its easy to share. It can go into your lunch bag as a small treat or fill up a big bowl in your living room for guests.

Once unwrapped, the Reese’s cup is so cute. You can eat this in one bite or two if you want to savour it.

Inside, you will find about 2 tiny Reese’s pieces that fit on the bottom of the cut, the peanut mixture on top and enrobed in milk chocolate. I really like this as the texture of the Reese’s pieces give a nice crunch as you bite down.

If you want to grab a bag, you can find this at most major grocery stores across Canada.

Websitehttps://www.hersheycanada.com/en/reese/

I have to admit, I go grocery shopping about three times a week to see what is new on store shelves because stock does change quickly at the major grocery stores. I always like to keep an eye on what is happening in the snack aisles to give you all a glimpse of what is in Canadian stores. Grocery & Specialty Food West is a two-day conference and tradeshow held annually in Vancouver. I attend and get the inside scope.

Top 10 in Grocery for 2018

Grocery & Specialty Foods West included a Top 10 in Grocery judging session that featured local food experts who anonymously evaluated a series of products from the New Product Showcase, based on criteria such as: practicality, packaging, innovation and more. I was lucky to judge last year but was unable to make it this year due to prior commitments, but this is what was chosen in no particular order.

  • Best Convenience: Blue Dragon 3 Step Meal Kits  
  • Best Health/Wellness: Apple & Eve Vegan Protein Smoothie
  • Best Oil: Canada Golden-Pure Cold Pressed Camelina Oil  
  • Best Non-Food: CasuGrill
  • Best Refrigerated: Egg Bakes Crustless Quiche (Burnbrae Farms)
  • Best Condiment/Spread/Sauce: Fatso Hybrid Peanut Butter
  • Best Frozen: Monteli Cauliflower Thin Crust Pizza
  • Best Beverage: Partake Pale Ale
  • Best HABA: Sugar & Spice-Pink Sugar Body Lotion
  • Best Sustainable: World Centric Certified Compostable Party Plates

Foodology’s Grocery Picks for 2018

Given that they are so many products out there, here are some of my favourite products that are on store shelves or will be in the near future.

1. Heinz Burger Sauce, Heinz Hot & Spicy Aioli, Heinz Garlic Aioli

Last year we saw Heinz team up with McDonalds to create the Big Mac, McChicken and Filet-O-Fish Sauce for a limited time only. Unknown if they will bring those back, but Heinz is rolling out a burger sauce, hot & spicy Aioli and a garlic aioli which are all very tasty and would go great for any Summer BBQ this year.

2. Oreo O’s

Post is finally bringing back Oreo O’s after 10 years being absent on store shelves in North America. Previously, you could only get this in South Korea.

3. Spam

Besides original spam, less salt and less fat options, there are 4 other flavours bring introduced at different stores – Teriyaki, Mala, Bacon and Garlic. The best place to get your hands on these is at T&T Supermarket.

4. Heinz BBQ Sauce

Step aside ketchup, there are 3 new BBQ sauces in town – Texas, Memphis and Carolina. All with their unique flavour profile, I can see it being very versatile this summer as well, plus the design of the upside down bottle is great to get every bit out of the container.

5. Almond and Walnut Fortified Soy Beverage by Vegemil

This Korean beverage is delicious with its flavours of soy, almond and walnuts. If you are a fan of banana milk or black bran soy milk, you’ll enjoy this. Most likely, you will find thos at Korean Supermarkets like H-Mart or Hannam.

6. Takis

Takis slowly rolled into Canada in June 2017. Checkout what I wrote about their Fuego, Xplosion and Crunchy Fajita flavours. For 2018, they are releasing their Angry Burger. It has a zesty taste, but not spicy at all.

7. KitKat

Lots of new KitKat flavours have launched in Canada and here are all of them available in store shelves:

Luckily, I reviewed them all already, so you can check them all out.

8. Chocolate Peanut Butter Cheerios

A great combination of flavours with chocolate, peanut butter and classic cheerios.

Thats my top 8 items to look out for in grocery stores across Canada. I’m super excited about them, so hopefully you get to see them in stores soon.

Trying to figure out what to make for a Summer party is challenging, but President’s Choice is making it easier with a few recipes that will impress your friends and family. They have launched their newest PC Insiders Collection with a few key items that can elevate your party spread. Here are 4 recipes that are quick to put together – Vegetarian Eggplant Brioche Muffulettas, Triple Creamy Onion Dip, Garlic Herb Shrimp and Pesto Crostini, and Maple Chia Fresca.

Vegetarian Eggplant Brioche Muffulettas

Thin layers of tender grilled eggplant and zucchini stand in for the cold cuts traditionally found in this classic New Orleans sandwich. The trick to making the perfect muffuletta is letting the sandwich rest after it’s assembled – this gives the bread a chance to soak up the juices from the olive spread.

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Prep time: 20 minutes
Cook time: 6 minutes
Ready in: 30 minutes

Ingredients:

  • 2 zucchini, halved crosswise and sliced lengthwise into 1/2-inch (1 cm) thick strips
  • 1 Italian (purple) eggplant, cut into 1/2-inch (1 cm) thick rounds
  • 3 tbsp (45 mL) olive oil
  • 1/2 tsp (2 mL) hot pepper flakes
  • 1/4 tsp (1 mL) salt
  • 1 batch Green Olive Spread (see recipe, below)
  • 1 pkg (300 g) PC Brioche Buns (6 buns), split
  • 6 slices PC Sliced Provolone Cheese
  • 6 PC Black Label Grilled and Marinated Artichoke halves, sliced
  • 6 PC Whole Sweet Red Peppers, halved

Directions:

  1. Preheat grill or grill pan to medium-high heat. Brush both sides of zucchini and eggplant with oil and sprinkle with hot pepper flakes and salt, dividing evenly. Working in batches if necessary, grill, turning occasionally, until tender and grill-marked, 6 to 8 minutes. Transfer to large plate; let cool.
  2. Spread Green Olive Spread over cut sides of buns, dividing evenly. Layer cheese, zucchini, eggplant, artichokes and red peppers over bun bottoms, dividing evenly. Sandwich with bun tops. Wrap tightly in plastic wrap; refrigerate 2 hours before serving.

Chef’s Tip: To serve these sandwiches warm, refrigerate for 2 hours as directed, then remove the plastic wrap and press in a panini press until golden and warmed through, 2 to 3 minutes.

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Creamy Triple Onion Dip

All parties need a good dip. Whether is be with a plate of fresh veggies, chips or crackers. Spend a little bit of time to create a homemade dip instead of purchasing something generic in stores.

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Makes: about 1-¼ cups
Prep time: 15 minutes
Ready in: 15 minutes

Ingredients:

  • 1/2 cup (125 mL) plain spreadable cream cheese, softened
  • 1/2 cup (125 mL) sour cream
  • 1 shallot, minced
  • 3 tbsp (45 mL) grated PC Splendido Parmigiano Reggiano Cheese
  • 3 tbsp (45 mL) chopped fresh chives
  • 4 tsp (20 mL) PC Caramelized Onion Topping 6
  • 2 tsp (10 mL) fresh lemon juice
  • 1/4 tsp (1 mL) each salt and black pepper

Directions:

  1. Whisk cream cheese with sour cream in small bowl until smooth.
  2. Stir in shallot, Parmigiano-Reggiano cheese, 2 tbsp chives, 1 tbsp onion topping, lemon juice, salt and pepper. Transfer to serving dish. Dollop remaining 1 tsp onion topping over top; swirl into cream cheese mixture using toothpick or tip of knife. Sprinkle with remaining 1 tbsp chives.

Chef’s Tip: The cream cheese is easier to mix when it’s softened, so take it out of the fridge 20 to 30 minutes before making the dip to bring it to room temperature.

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Garlic Herb Shrimp and Pesto Crostini

These grilled crostini are ideal for backyard summer hangouts. You can prep the tomatoes and grill the baguette ahead of time, then toss the shrimp on the grill once everyone is ready to start snacking.

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Makes: 12 to 15 servings
Prep time: 20 minutes
Cook time: 10 minutes

Ingredients:

  • 1 cup (250 mL) PC Axiany Cherry Tomatoes (about half 255 g pkg), chopped
  • 2 tbsp (25 mL) olive oil, plus additional for oiling grill
  • 1 tbsp (15 mL) chopped fresh basil
  • Pinch (0.5 mL) salt
  • Half baguette, sliced diagonally into 1/4-inch/5 mm thick rounds (12 to 15 slices)
  • 1 pkg (340 g) frozen PC Garlic & Herb Grilling Raw Butterflied Shrimp
  • 2 tbsp (25 mL) PC Pesto

Directions:

  1. Stir together tomatoes, 1 tbsp oil, basil and salt in small bowl. Set aside.
  2. Preheat grill to medium heat. Brush both sides of baguette slices with remaining 1 tbsp oil, dividing evenly. Arrange in single layer on grill. Cook, turning once, until grill-marked, about 4 minutes. Transfer to large plate. Set aside.
  3. Brush grill with oil. Arrange frozen shrimp, shell side down, in single layer on grill. Close lid and cook over medium heat, turning halfway through cooking time, until opaque throughout and shells are pink, 5 to 7 minutes. Transfer to separate large plate; remove and discard shells.
  4. Spread pesto over top of baguette, dividing evenly. Top with shrimp and tomato mixture, dividing evenly.

Chef’s Tip: No barbecue? Arrange baguette slices in a single layer on a baking sheet and drizzle with oil; bake in 400°F (200°C) oven, flipping baguette once, until crispy and light golden, about 6 minutes. Set aside. Arrange shrimp, shell side down, in a single layer on a parchment paper-lined baking sheet; bake in 450°F (230°C) oven until opaque throughout and shells are pink, 10 to 12 minutes.

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Maple Chia Fresca

Need a unique refreshing drink to go with your party? Try this Maple Chia Fresca which is non-alcoholic. Chia seeds develop a gelatinous coating when soaked, giving this speckled mocktail a unique yet satisfying texture. Give the drink a good shake before serving.

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Makes: 2 servings
Prep time: 5 minutes
Chill time: 1 hour

Ingredients:

  • 2 cups (500 mL) PC Organics Maple Water
  • 1 tbsp (15 mL) PC Organics Black Chia Seed
  • 1 tbsp (15 mL) fresh lemon juice
  • 2 tsp (10 mL) PC Organics 100% Pure Maple Syrup
  • Fresh mint sprigs (optional)

Directions:

  1. Combine maple water and chia seeds in 2-cup (500 mL) jar with tight-fitting lid. Cover and shake to combine. Refrigerate 1 hour.
  2. Add lemon juice and maple syrup; cover and shake to combine. Divide among serving glasses. Garnish with mint sprigs (if using).

Tip: Try lime juice instead of lemon juice and adjust the sweetness by adding more or less maple syrup.

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Don’t forget the dessert

For the hot Summer weather, don’t forget the dessert. I really loved the PC SKYR Lactose-free Superfruit yogurt bar and the PC Rocky Road Scoop Shop Bar.

Check out the newest items in the PC Insiders Collection as it’s easy on the wallet and tastes great. For more recipes check out presidentschoice.ca.

It’s never too soon to plan for patio weather. As it is getting slightly warmer across Canada, Summer will pounce on us quite quickly before we know it. To give you some patio inspiration, Real Canadian Superstore will be carrying their various collections of PC Home products to deck out your place to have a festive party.

Tropical Toucan Collection

To give the feeling of the tropics, there are colours of greens, oranges, and yellows that give it a nice complementary look. Imagine having a nice margarita in these cups.

Desert Spring Collection

Dessert Spring is another nice collection with pink and green colours. Imagine cacti, birds and foliage. I also love all the little pineapple decor. Who doesn’t love a good tropical pineapple?

Moroccan Escape Collection

Escape into a new place with these Moroccan inspired dish ware. The patterns on the dishes would looks so good with traditional dishes like tagine, chicken marrakesh, and couscous.

Micro Mosaic Collection

This beautiful collection take you to Greece with the striking blue and turquoise colours to visually cool you for the hot summers ahead. The coral, octopus, and fish look great.

Dessert Ikat Collection

To contrast the cool micro mosaic collection is the Desert Ikat with its warm tones and patterns that bring you to Egypt. Imagine just serving up a delicious exotic meal with these dishware.

Canadiana Home Collection

With Canada Day around the corner, PC Home has a range of pure Canadiana items to deck out your space for July 1 or if you’re heading out to the cottage or cabin and want an all-Canadian look. From retro coolers, cute camp mugs to lanterns, these items scream Canadian pride.

BBQ Cleaning Essentials

Like many BBQ owners like myself, I can’t wait to fire up the grill and start cooking outside again. We love flipping burgers, grilling veggies, and cooking smokies.

Cleaning the grill is the aftermath of a good evening. They sell 3 different brushes to replace the dangerous metal bristles that might fall out. One is made out of pumice stone, the other is wood and the last one is an interwoven steel mesh brush.

Final Thoughts

I personally love the dish ware that are part of the different collections. It gives you variety if you want to have cooler or warmer tones to you Summer BBQ on the patio. The dishes make your food pop with extra colour. My favourite are the micro mosaic and Tropical Toucan collections.

You can find these new PC Home items at your local Real Canadian Superstore in the coming months. Keep an eye open so you can add some colour to your Summer.

Website: https://www.realcanadiansuperstore.ca/

Snickers Almond has been one of the newer candy bars on store shelves in Canada.

In the United States, Mars Bar was discontinued in 2000 and relaunched with the Snickers Almond Bar. For Canadians, the same change did not happen, so there are Mars Bars and Snickers Almonds up north.

Inside the bar is nougat, caramel, almonds covered in a rich milk chocolate. It was a good change to the original Snickers but I wished they had more almonds inside as it is one of my favourite nuts. There is a lot of caramel inside, so be prepared for it to stick on your teeth.

Websitehttps://www.snickers.com/Product/Almond 

Suntory released their line of Premium Morning Tea in Japan and has gotten a lot of people wondering how they were able to turn milk tea and lemon tea clear.

I found these at Konbinya, a Japanese grocery store in Vancouver. These bottles did not have any English translation for the ingredients, so I had a few friends translate so we weren’t just ingesting chemicals. It seems to have a lot of different types of sugar.

Milk Black Tea

As our mind were messing with us, we decided to close our eyes to get a better sense of how this tastes. Upon the first few sips, it really strangely did taste like milk tea. The aroma of the assam tea leaves used in this drink was subtle as it was overpowered by the taste of sugar. It was like sugar water. I tested this with a few people in the office and no one liked it.

It sure if fun giving this a try, but you won’t be grabbing for a second bottle.

Lemon Tea

Suntory launched the clear milk tea first. As they were developing the product, they worked to address concerns from customers who felt the appearance of flavoured water looked like juice and seemed too child-like as it sat on their desk. Thus, this clear lemon tea was born.

I preferred this taste over the milk tea as the acidity of the citrus taste paired better with the sugar. It is made with Lipton tea leaves.

Overall, it was fun to try, but no one would repurchase these to drink.

Website: 
https://www.suntory.com/

Dairy has been a staple in our household since I was a child. Every morning before school, my mom would make sure my sisters and I woke up on time, brushed our teeth, combed our hair, packed our bags and ate. Since we were lazy kids, waking up was the hardest part of this routine. In order to speed up the process, she made sure to heat up a glass of warm milk ahead of time so it would be ready. She also made sure we finished every last drop so we wouldn’t get hungry before recess break.

A lot has changed since then and as we are getting older, understanding where our food comes from is a top priority. With so many options in grocery store shelves, how do we know where our money is being spent?

Agropur

Agropur is a Canadian Dairy Cooperative owned by 3,290 farmers and brings in more than 6 billion dollars in sales based off the unique cooperative business model of sharing wealth between its members. As the members pool their resources together, they are able to generate and share wealth to help keep their farm sustainable for years to come. As there are increasingly more competition among the worldwide dairy industry, there is definitely strength in numbers to stay competitive in the industry.

There are a lot of Canadian companies use the cooperative model – MEC, The Co-operators, and Home Hardware to name a few. I personally work for a financial cooperative and have seen first hand how money is reinvested back into the community.

Natrel, iögo, and OKA

Agropur uses the milk to create the wide range of dairy products and the strong brands that many Canadians love, such as Natrel, iögo, and OKA. You can find these products at most grocery stores across Canada. Dairy is so versatile that there are so many ways to use it. If you are lactose intolerant, Natrel makes lactose-free milk, butter and ice cream too.

Grilled Cheese

Grilled cheese is every kids dream of ooey gooey cheese sandwiched between delicious toasted pieces of bread. I sliced up some OKA cheese and put in deli meats in the centre for a nice bite. I put some mustard on the side for an added tang.

Yogurt Bowls

Yogurt bowls are easy to put together. You pour ïogo yogurt into the bowl and top with your favourite items. I like to add berries, granola, pumpkin seeds and chia seeds for extra texture.

Charcuterie plates

Be the best dinner host by putting together a charcuterie board with cheese, meats, fruits, crisps and pickled items. I used OKA cheese to pair with the salty deli meats. Looks really fancy, but is a breeze to assemble.

How can you help?

Next time when you are browsing the grocery store aisles, take a look at the packaging and see who makes these dairy products. If you see the Agropur logo on items such as Natrel, iögo, and OKA, you will know the purchase of that particular items goes back into the Canadian economy to help our farmers across Canada.

Website: http://www.agropurpride.com/pride/

This blog post was sponsored by Agropur but the opinions are all my own.

M&M’s released three new limited edition flavours – Crunchy Espresso, Crunchy Raspberry and Crunchy Mint.  The best part is you get to vote for your favourite flavour once a day until May 25th. They launched this in the US, but now Canadians get to be part of the fun too.

Each new flavour is made with dark chocolate and wrapped in the signature colourful crispy shell with a unique chocolatey crunch in every bite. The Crunchy Raspberry variety has a regular rice crisp centre, and the Crunchy Espresso and Crunchy Mint varieties has a cocoa rice crisp centre.

Crunchy Raspberry

Inside the package are 3 different colours – red, brown and cream colour but essentially all have the same raspberry flavour. The raspberry flavour pairs well with the chocolate.

Crunchy Mint

In the package is brown, light green and a vibrant green colour. These reminded me of thin mints from the Girl Guides. I could definitely eat a bowl of these.

Crunchy Espresso

The last flavour comes in dark brown, light brown and cream. Espresso goes well with dark chocolate and you can’t go wrong with this combination.

Vote for your favourite flavour

All three flavours compliment the crisp centre and dark chocolate. I have my favourite and perhaps you do too.

You can vote by uploading or taking a selfie at flavourvote.mms.com, adding stickers to the photo representing your favourite flavour, and submitting to their website. If you are camera shy, you can simply select your favourite flavour on the website. You can also share your thoughts on social media like Twitter and Instagram with #VoteCrunchyEspresso, #VoteCrunchyRaspberry or #VoteCrunchyMint.

The flavour with the most votes will be announced in August 2018 and will become part of their regular M&M’s line up, available at stores nationwide for 18 months.

Can’t wait to see which one will be the winner.

Being environmentally conscious isn’t just trendy, it’s necessary. I try to be environmentally friendly by reducing the waste I put into the garbage, being resourceful by re-purposing or reusing items, and by recycling. Keurig revolutionized the way people make their coffee. It’s convenient, it’s fast and it’s simple. When you’re in a rush, pop in a K-Cup pod into a Keurig, push a button, and there you have it, your single-serve coffee. This was awesome, but the plastic that the pods were made of were could not be recycled, thus causing a waste problem.

100% fully compostable coffee pods

Not to fear, OneCoffee is here with their first, 100% fully compostable coffee pods. With consumers becoming more environmentally conscious, it’s great that a coffee company has reduced its waste by making a product that will not contribute to the landfill.

OneCoffee showcased its 100% compostable single-serve coffee pods during brunch at Cafe Medina. It was a journey for OneCoffee to get its product out to market, and they had been improving on their product for years. The company started out with a 90% biodegradable pod, which moved up to being 99% biodegradable, to finally being 100% compostable. The term “compostable” refers to the capability of being broken down by bacteria and other microorganisms, and returning to the earth as nutrient soil.

I was amused by the quotes that were on the biodegradable pods. One read, “Lots of flavour, little footprint”, while another had the message, “Made of good beans & good deeds.” The little sayings were cute and friendly reminders of the good OneCoffee does, and the good you’re doing as a consumer by choosing OneCoffee’s product. No guilt here!

Guests were given three types of coffee blends to try: the Colombian Blend, the Ethiopian Blend, and the Sumatran Blend. Both the Colombian and Ethiopian Blends are a medium roast coffee, while the Sumatran Blend is a dark roast coffee. To further enhance the tasting experience, OneCoffee paired three of its coffees with dishes from Cafe Medina’a brunch menu.

Paella with Sumatran Blend

I had the Paella, which was paired with OneCoffee’s Sumatran Blend, and Roman had the Fricassée, which was also paired with the Sumatran Blend. The Sumatran Blend complimented the spicy heat of the Paella with it’s earthy, smoky and slightly fruity notes. Of the three blends, I liked the Ethiopian Blend the most because of it floral, fruity and wine-y notes.

Fricassée with Sumatran Blend

Liege-style waffles

I especially enjoyed it with the dessert: Liege-style waffles with a milk chocolate lavender mocha sauce (which was also infused with OneCoffee).

Where to buy

What if you like the taste of coffee, but don’t want the effect so caffeine? OneCoffee offers Decaf so you can still get your coffee-taste fix. There are 7 different kinds of coffee that you can try, including the Breakfast Blend, French Roast and Peruvian Blend (in addition to the ones mentioned earlier). You can find OneCoffee at Whole Foods, Marketplace IGA and Superstore (just to name a few locations).

So the next time you crave a good cup of organic, sustainable single-serve coffee, grab a box of OneCoffee. Your tastebuds (and the planet), will thank you.

Websitehttp://onecoffee.com/

For the longest time, I’ve denied the fact that I needed a stand mixer. I always just told myself that I would get nice arm muscles from manually creaming sugar and butter together. Also making whipped cream was no problem with a whisk. That was then and this is now.

I love making sweet treats to share with family and friends, but I don’t necessarily have the time or energy to mix it all by hand now. With the Cuisinart Precision Master 5.5 Qt Stand Mixer, I made chocolate dipped matcha shortbread cookies using a recipe by Oh Sweet Day.

Besides the usual functions of baking cookies and bread, here are some ways to use your stand mixer beyond baking:

1. Shredding meat to make pulled pork

Strange but it’s true. Turn on the mixer until it is all shredded. I used to use 2 forks to shred pork or chicken, but now I don’t need to.

2. Whip those mashed potatoes

Once the potatoes are boiled, use the whisk and mix on medium until potatoes are completely mixed with no lumps. As you add items like butter, milk, and herbs, you can gradually increase the speed to make it fluffier. Alternatively, you can also make cauliflower puree too.

3. Egg-cellent idea

If you need to make devilled eggs or an egg salad in large batches for a party and you’re short on time, throw it into the mixer.

4. Meatballs, Meatloaf and Burgers

Mashing meat with your hands isn’t always comfortable, especially when you need to mix pork and beef together. There is also a meat grinder attachment that has a sausage stuffer kit. Sausage for days.

5. Guacamole

Making guacamole in small batches can be easily done with a fork, but if you need to make a big batch for a party, utilize the mixer to pulverize those avocados and mix in any extra items.

6. Homemade pasta by hand

Did you know, you can get attachments for the stand mixer such as the pasta extruder or the pasta roller & cutter? By utilizing the motor of the mixer, you’ll never have to buy pasta again. Fresh is always the best.

Those are just a few ideas to get your ideas flowing. If you have a stand mixer or considering getting one, it’s more versatile that it seems.

Limited time NHL-themed Lay’s Bags are in grocery stores now in Classic, Ketchup, Dill Pickle, Sour Cream & Onion, Bar-B-Q, and Salt & Vinegar flavours.

Unleash your hockey emotions with these bags and make games more fun to watch when you’re at your own home or at your friends.

Besides the delicious chips inside the bag, you can head to showyouremotions.ca with your special code and enter for a chance to win exciting hockey prizes and get coached by Brent or Marc-Andre. Through a unique facial recognition technology, these superstars will ask fans to show their emotions and will coach them to show more so that they will be ready for game time.

Or you can also put the bag of Lay’s in front of your face like I did for fun.

President’s Choice has created their own version of pho broth inspired by one of the most popular dishes in Vietnam. If you are inclined to make pho at home, you can now at the comfort of your own kitchen.

I love eating pho and I never considered making it at home because it is quite labour intensive making your own broth. This PC pho broth has rich beef, sweet Asian spices, savoury onion, warming ginger and fish sauce. You can then top it with rice noodles, fresh herbs and vegetables for a classic pho, or use it to cook rice and infuse the grains with extra flavour. You’re not limited to it’s intended uses.

To enhance the broth, we cooked all the beef and beef ball with a bit more salt in the broth before assembling. With the addition of Thai red peppers, lime, basil and beansprouts, we really made this meal complete. You can also have a bit of sriracha sauce or hoisin sauce to dip your meet into. I really liked cracking the red chilis and adding it into my bowl of pho as it adds an extra kick of heat to balance the flavours. Not everyone likes Thai red peppers as they are very spicy.

You can find the Pho broth at most stores that carry President’s Choice items. It retails for $1.99 for 900ml. They also sell Tom Yum and Ramen broth too.

Websitehttps://www.presidentschoice.ca/en_CA/products/productlisting/pc-pho-broth.html