Prawn Noodle Shop in Wan Chai is where my Grandpa took us for lunch when we were strolling through the Wan Chai area. They serve Malaysian and Singaporean dishes, but mostly just noodle dishes. The interior was small and the [...]
Inside the Dynasty Club is a restaurant called Imperial City Restaurant that servers Cantonese food. They have an array of roasted meats, dim sum, and sweets. Our relatives took us here to show us some amazing food. The interior is [...]
While roaming around Chai Wan doing some shopping, my Grandpa took us to the International Curry House for some yummy curry at lunch time. I had no idea where he was taking us or why curry of all places. The International [...]
december
17novallday30decalldayH Tasting Lounge Festive Afternoon Tea (Weekends Only)
Traditional afternoon tea takes on a distinctly seasonal flavour at H Tasting Lounge. From noon to 3pm, indulge with friends and sink your teeth into fresh-baked scones, apple fritters, pancetta
Traditional afternoon tea takes on a distinctly seasonal flavour at H Tasting Lounge. From noon to 3pm, indulge with friends and sink your teeth into fresh-baked scones, apple fritters, pancetta bread pudding complemented perfectly with seasonal Tealeaves loose-leaf selections, like the Sugar Plum Fairy and Nutcracker Black Tea. $55 per person. (For an additional $10, take your festive tea tasting to new heights with the Holiday Flip tea-infused cocktail).
November 17 (Saturday) - December 30 (Sunday)
From November 21 to December 23, enjoy a rejuvenating stay for two at The Westin Bayshore and receive a pair of complimentary passes to the renowned annual Vancouver Christmas Market
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From November 21 to December 23, enjoy a rejuvenating stay for two at The Westin Bayshore and receive a pair of complimentary passes to the renowned annual Vancouver Christmas Market (including its beautiful holiday-themed carousel) in nearby Jack Poole Plaza. Indulge in the Market’s traditional German fare, then keep the spirit alive with festive cocktails served at H Tasting Lounge, before enjoying a renewing sleep in a Westin Heavenly Bed. Visit the Deals & Promotions page at westinbayshore.com to book in your Vancouver Christmas Market experience.
November 21 (Wednesday) - December 23 (Sunday)
Move over, Pumpkin! Honey and Spice are shaking things up this holiday season at Tulalip Resort Casino. The Resort’s culinary teams have procured several exotic kinds of honey and spice
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Move over, Pumpkin! Honey and Spice are shaking things up this holiday season at Tulalip Resort Casino. The Resort’s culinary teams have procured several exotic kinds of honey and spice flavors to showcase in their holiday specials. From seafood to sweets, Executive Chef Perry Mascitti challenged his chefs to examine the complexities of how different kinds of honey and spices can take a dining experience to a new height when done right.
The Honey and Spice promotion will run from November 30 through December 31.
Savory Honey and Spice dishes at the Resort include: Tula Bene Pastaria + Chophouse’s Lavender Honey, Blue, and Bergamot appetizer served with Purple Haze Lavender Honey “caviar,” gorgonzola dolce cheese and a pot of earl gray tea; Blackfish Wild Salmon Grill and Bar’s Honey & Spice Alder Roasted Sockeye Salmon laced with anise, cumin, orange and Skagit Wild Flower Honey; Cedars Café’s Grilled Lamb Chops glazed with honey, horseradish, mustard and mint; Journeys East’s signature Deep Fried Lamb Rib coated with a wildflower honey and fresh garlic sauce; and The Draft Sports Bar and Grill’s Honey and Rosemary Spiced Parmesan Chicken Bites served with an Oregon Wildflower Honey and Rosemary Butter.
For a little Honey and Spice on the go, guests can enjoy Espresso/Carvery’s Asian Chicken Salad with sesame-roasted chicken breast, cabbage slaw and Mountain Wild Flower Honey Blossom vinaigrette.
Pastry Chef Nikol Nakamura’s Sweet Kitchen Honey and Spice featured desserts include a Spiced Apple Tarte Tatin with honey caramel on puff pastry paired with spiced house holiday blend of vanilla ice cream and blackberries at Blackfish Wild Salmon Grill or a Baked Pecan Tart at Cedars Café. The tart filling includes toasted pecans, honey and house-made spice blend, topped with spiced whipped cream and orange. And, nothing says pizza pie like the Ginger and Honey Chocolate Pie served hot right from Blazing Paddles’ pizza oven. This extraordinary creation is prepared with their house-made fresh dough, ginger-infused honey, hazelnuts, chocolate chips, fresh peaches and orange zest to top it all off.
For more information about the Honey and Spice promotion or Tulalip Resort Casino, visit here.
November 30 (Friday) - December 31 (Monday)
01decallday21janalldayH2 Rotisserie & Bar Festive Group Menus
Chef Caitlin Mark has created special three-course lunch and dinner menus with plated or family-style options to satiate every appetite. The slow-roasted Rossdown Farms free-range turkey (or ancient grain risotto
Chef Caitlin Mark has created special three-course lunch and dinner menus with plated or family-style options to satiate every appetite. The slow-roasted Rossdown Farms free-range turkey (or ancient grain risotto for the non-carnivorous) with all traditional accompaniments highlight the menus, while mouth-watering starters and desserts complete the meal. $36 per person at lunch; $85 per person at dinner. A family-style group dinner is available for parties of 10 or more at $45 per person.
December 1 (Saturday) - January 21 (Monday)
13dec6:00 pm8:00 pmH2 Rotisserie & Bar Holiday Baking Master Class
Join H2 chef Caitlin Mark for an evening of leisurely culinary creation. Enjoy a complimentary festive beverage and savoury nibbles while you whip up classic sugar cookies, Guinness gingerbread loaf,
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Join H2 chef Caitlin Mark for an evening of leisurely culinary creation. Enjoy a complimentary festive beverage and savoury nibbles while you whip up classic sugar cookies, Guinness gingerbread loaf, and more. Chefs in training will take home oatmeal pumpkin cookies with a cranberry maple glaze, classic sugar cookies, thyme scones, and orange marmalade for an unbeatable holiday spread. 6 – 8pm. $75 per person; pre-register at h2restaurantwp@gmail.com or call 604.691.6966. View the complete baking menu at h2restaurant.com.
(Thursday) 6:00 pm - 8:00 pm
22decallday26alldayFestive Turkey Takeout at H2 Rotisserie & Bar
This year, leave the cooking to H2, so you can do the indulging. Slow-roasted Rossdown Farms free-range turkey, and traditional accompaniments and desserts will make for an unforgettable, stress-free holiday
This year, leave the cooking to H2, so you can do the indulging. Slow-roasted Rossdown Farms free-range turkey, and traditional accompaniments and desserts will make for an unforgettable, stress-free holiday meal. Pricing from $200, with options to feed 6-8 persons, or 10-12 persons. Place your order before Dec. 20 at h2restaurantwp@gmail.comor call 604.691.6966. View the complete menu and pricing at h2restaurant.com.
december 22 (Saturday) - 26 (Wednesday)
24decallday25alldayTraditional Christmas Dinner at H2 Rotisserie & Bar
Beginning at 5pm, settle in for a classic holiday feast including your choice of starter and main (including slow-roasted Rossdown Farms free-range turkey (vegetarian option also available), and choice of
Beginning at 5pm, settle in for a classic holiday feast including your choice of starter and main (including slow-roasted Rossdown Farms free-range turkey (vegetarian option also available), and choice of dessert. $75 per person.
december 24 (Monday) - 25 (Tuesday)
25decalldayalldayChristmas Day Brunch Buffet at H2
From 12 - 3pm, live entertainment and Santa himself will join diners at H2 for a bountiful buffet featuring turkey, seafood, honey ham, a French toast ‘action station’, tableside-made mimosas, and much
From 12 – 3pm, live entertainment and Santa himself will join diners at H2 for a bountiful buffet featuring turkey, seafood, honey ham, a French toast ‘action station’, tableside-made mimosas, and much more. Live music, a build-your-own sundae station, and table-side prepared brunch cocktails will promise fun for the entire family. $75 per adult; $35 for children 6-12.
All Day (Tuesday)
31decalldayalldayNew Year’s Eve Gala Buffet at H2
Your final meal of 2018 will be unforgettable at H2. This family-friendly celebration features rotisserie chicken, ribeye, a paella ‘action station’, a seafood ice tower, chocolate fondue and a selection
Your final meal of 2018 will be unforgettable at H2. This family-friendly celebration features rotisserie chicken, ribeye, a paella ‘action station’, a seafood ice tower, chocolate fondue and a selection of desserts (including banana splits for the kids), and much more. 5 – 10:30pm. $125 per adult; $50 for children 6-12.
All Day (Monday)
31decalldayalldayNew Year’s Eve at H Tasting Lounge
Ring in 2019 in jet-set style with live entertainment, Moët & Chandon bubbles, and a globe-trotting prix-fixe menu that includes suckling-pig bao, chicken Cordon Bleu, Moroccan-inspired leg of goat, and
Ring in 2019 in jet-set style with live entertainment, Moët & Chandon bubbles, and a globe-trotting prix-fixe menu that includes suckling-pig bao, chicken Cordon Bleu, Moroccan-inspired leg of goat, and much more. 5 – 8pm seating: $100 per person. 8:30pm – close seating: $120 per person.
All Day (Monday)
january
01decallday21janalldayH2 Rotisserie & Bar Festive Group Menus
Chef Caitlin Mark has created special three-course lunch and dinner menus with plated or family-style options to satiate every appetite. The slow-roasted Rossdown Farms free-range turkey (or ancient grain risotto
Chef Caitlin Mark has created special three-course lunch and dinner menus with plated or family-style options to satiate every appetite. The slow-roasted Rossdown Farms free-range turkey (or ancient grain risotto for the non-carnivorous) with all traditional accompaniments highlight the menus, while mouth-watering starters and desserts complete the meal. $36 per person at lunch; $85 per person at dinner. A family-style group dinner is available for parties of 10 or more at $45 per person.
December 1 (Saturday) - January 21 (Monday)
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