Browsing the "Wan Chai" Category

Vancouver Community College’s (VCC) International Culinary Arts program is proud to announce the next edition of our bi-annual pop-up restaurant The Chef’s Table.

Tickets available now.

When:
May 23 – July 12
Dinner starts at 6:30p.m. Please plan to arrive between 6:15 p.m. and 6:30 p.m. The evening will run until approximately 8:30 p.m.

Where:
VCC Downtown campus at The Bistro (250 West Pender St.)

Cost:
$55 for a five-course menu designed by Chef Hamid Salimian.
$75 for the five-course menu, paired with a selection of B.C. wines.

Reserve by purchasing tickets for your selected date via eventbrite.

Mindful sourcing and cooking are two themes prevalent in both chefs Andrea Carlson and Eva Chin’s kitchens. To celebrate their deep and rewarding relationship with local producers Cropthorne Farm and Sole Foods, the two are joining forces on Tuesday, May 29, 2018 for an evening of creative, vegetable forward dishes with seafood in a long table format. Held at Royal Dinette (905 Dunsmuir Street), the dinner begins at 6 p.m. and features eight-courses with optional wine pairings.

Limited tickets are available, priced at $90 without wine pairings or $150 with wine pairings and can be purchased at www.royaldinette.ca via Eventbrite.

Vancouver Community College’s (VCC) International Culinary Arts program is proud to announce the next edition of our bi-annual pop-up restaurant The Chef’s Table.

Tickets available now.

When:
May 23 – July 12
Dinner starts at 6:30p.m. Please plan to arrive between 6:15 p.m. and 6:30 p.m. The evening will run until approximately 8:30 p.m.

Where:
VCC Downtown campus at The Bistro (250 West Pender St.)

Cost:
$55 for a five-course menu designed by Chef Hamid Salimian.
$75 for the five-course menu, paired with a selection of B.C. wines.

Reserve by purchasing tickets for your selected date via eventbrite.

Vancouver Gourmet Club presents you West End Cocktail Crawl, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver.

We are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End.

Enjoy sip-delicious libations from the city’s top mixologists, learn about Vancouver’s integral role in the new trend of the cocktail culture, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop, and what a fun way to meet some new friends.

You have 2.5 hours to complete the crawl, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops, you will be offered a discount.

You will also enjoy the following benefits:

• You will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.
• You will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months if you haven’t got one.
• Participate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.
• Discount on the next crawl/event.

http://www.vangourmetclub.com/

After 12 years in the making, the next generation of the BC Seafood Festival, proudly held in the Comox Valley, Vancouver Island, is from June 8 to 17, establishing itself as the ‘must attend’ and largest seafood festival in western Canada!

The Signature Weekend will feature the Shucked! Canada’s Largest Oyster Bar Happy Hour (June 15), BC Shellfish Growers Assn. Gala Dinner (June 15), plus the Signature Weekend Day Events  (June 16 & 17) showcasing the biggest line-up of renowned guest Chefs and Chef Demonstrations, new and enhanced competitions, incredible seafood & beverage tasting stations, live entertainment and interactive sea-life touch tanks.

Select ticket sales are on sale now and new event details are being announced weekly.

The Chefs’ Table Society of British Columbia brings Chef Collaboration to Yaletown for the 3rd year!

On Tuesday, June 12, the Chefs’ Table Society of BC, in partnership with the Yaletown Business Improvement Association, is hosting Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. This collaborative event running from 6:00pm – 9:00pm will bring together Vancouver’s hottest restaurants and food trucks to serve up the foodie event of the summer.

Tickets, ($69 plus tax and fees) include food from the participating food trucks, as well as wine samples from Cedar Creek Estate Winery, beer samples from Parallel 49 Brewing and cocktail tasters to enjoy.

A portion of the ticket sales will be donated to the Greater Vancouver Food Bank.

https://www.eventbrite.ca/e/chef-meets-truck-2018-tickets-46029611808

Science World is pleased to present, in partnership with La Chaîne des Rôtisseurs and select wineries from BC’s Golden Mile Bench, its inaugural food and wine event, Pairings—a gourmet evening with a dash of science, on June 13. This event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club.

Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench, the wine capital of Canada, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. What makes this event so unique is the science behind the food and wine pairings. Scientific food and wine pairings are created using chemistry principles such as mixing acids and fats, sugars and spices, and then using alcohols and tannins to compete with the intensity of the food.

Tickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar, live demonstrations, a battle for the Best Dish, a silent auction, live music and hands-on Science World activities.

Proceeds raised will benefit Science World’s Super Science Club, an after-school program that provides science and technology activities to underserved students in grades 1–7.

Event details:
Wednesday, June 13, 2018, 6:30pm–10pm
TELUS World of Science, 1455 Quebec Street
Tickets are $125 and available at scienceworld.ca/pairings. Price includes a $50 tax receipt

Participating restaurants: Miradoro Restaurant at Tinhorn Creek, Showcase Restaurant & Bar, Notch8 Restaurant & Bar at Fairmont Hotel Vancouver, Chau Veggie Express
Featured wineries: Hester Creek, Road 13 Vineyards, Fairview Cellars, Tinhorn Creek, Rust Wine Co., Stoneboat Vineyards and more.

Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products.

Events are currently hosted once a month, each one at a different location, with a different theme, and menu. Each dinner is a ticketed affair, so quantity is limited! The total cost of a Terra experience is $80.00, plus any optional beverages.

Next Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD.

Website: http://terravancouver.ca/