Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver. Chef Baker Hsu’s menu features a variety of international flavours and techniques; the result is a playful and memorable lineup worth gathering with that special someone.
Torafuku’s Valentine’s Chef Tasting Menu features seven courses including four shared appetizers, choice of main with paired starch, and dessert to finish. The menu will be available available for $65.00 per person from February 11-13.
Menu highlights include starter options of Hokkaido Scallop Crudo with ponzu, grape, cara cara orange and dill, a perfectly piquant Korean Gochujang Fried Chicken is another option. An elevated congee with steamed lobster and Szechuan chili peanuts is a perfect warming winter option. A Grilled Pork Belly takes center stage with a sweet and tangy pickled umeboshi sauce made of Japanese plums. Chef’s tiramisu made of bold Vietnamese coffee makes for a memorable finish to this menu designed for two to share.
Special options from the bar include sake pairings and a limited-time Valentine’s cocktail, Ladylike. This smooth sipper of Haku Vodka, Aperol, lemon, grapefruit and champagne vinegar presents the perfect balance of sweet and tart “Just like any relationship,” shares Steve Kuan, Torafuku Owner.
Reservations can be made online via OpenTable or by calling the restaurant at (778) 903-2006.
