Tim Hortons new Steak & Egg Breakfast Sandwich is now available. It is made with 100% Canadian freshly-cracked Grade A eggs and slow-cooked seasoned beef.
They have committed to use 100 per cent Canadian seasoned beef that is free of artificial colours, flavours or preservatives and is sourced right here at home.
Tim Hortons is proud to partner with Canada Beef and support a community of over 60,000 Canadian beef farming and ranching families who raise the beef we serve to their guests from coast to coast to coast.
5 Comments
How many ounces of beef is on the sandwich
I have been to two Tim Horton restaurants in Ottawa today. Neither is carrying this item. Why do they advertise something you cannot purchase?
Ordered the steak and egg breakfast sandwich. Took a bite and got this awful taste in my mouth. Is it Mayo? Is it chipotle sauce? I don’t know, Decided to take the top off and tried to eat it, not much improvement. The sauce was very thick on the bun I took off. Took a bite and lo and behold its roast beef! Never again!
It’s not steak it’s roast beef. You should change the name. False advertising
excited to try the new steak & egg this morning, but ended up disappointed.
Tastes more like a slice of deli roast beef on the sandwich, but there was so much mayonaise it’s hard to say. Who puts Mayo on steak or eggs?? gross.
may give it one more shot – hold the mayo, just to see if that is the problem.