This Thanksgiving The Victor is offering a Thanksgiving Feast from October 9th to 11th. Highlights include Roasted Kabocha Squash Soup, Roasted Rossdown Farms Free Range Turkey, Prime of Beef and Pumpkin Bunt Cake paired with a selection of wine. Reservations are recommended.
The Victor Thanksgiving Weekend ($68 and additional $39 for Wine Pairings).
To start
Pear & ginger Bellini 5oz
FOR THE TABLE
VICTORS CHEESE AND ONION BREAD
Whipped butter
APPETIZER
ROASTED KABOCHA SQUASH SOUP (alc – $16)
Chestnut dumplings, celery root slaw-
or-
ROASTED BEET AND PEAR SALAD (ALC – $18)
Red and golden beets, caramelized pear, hazelnut pesto, dolcelatte cheese
5oz Chateau Ste. Michelle Riesling
OR
Gray Monk Merlot
MAIN
ROASTED SQUASH AND BURRATA RISOTTO (ALC $29)
Caramelized kabocha squash, shaved burgundy truffles, parmesan reggiano
Add DIVER Scallops $19
-or-
ROASTED ROSSDOWN FARMS FREE RANGE TURKEY (ALC $39)
White and dark meat, mashed potatoes, heirloom carrots, cranberry sauce, stuffing, gravy
Add Fresh Winter Truffles MP
-or-
PRIME RIB OF BEEF (ALC $42)
12oz Canadian prime ribeye, heirloom carrots, au jus, Yorkshire pudding, horseradish cream
Add Surf ½ lobster tail $37/ $19 shrimp scampi
5oz Villa Sparina ‘gavi di Gavi’, Cortese
OR
Mt. Boucherie Estate Winery ‘reserve’, Syrah
DESSERT
Pumpkin Bunt Cake
Pecan praline, vanilla chantilly, spiced custard
2oz Taylor Fladgate ‘fine white’
Website: https://www.parqvancouver.com/food-drink/the-victor/
