The Teahouse will be hosting a special six-course wine dinner with Burrowing Owl Estate Winery on Tuesday, April 4th at 6PM. Locally inspired dishes meet world-class wine from one of Canada’s most unique ecosystems at Burrowing Owl to promise an exceptional culinary experience.
The tickets are now available, $179 per person, to purchase: https://vancouverdine.wufoo.com/forms/m1p164rw1i1305p/
Menu
HORS D’OEUVRES
Stuffed Mushroom crab, shrimp, cream cheese, lemon emulsion
Wine Pairing: 2022 Pinot Gris, initial release
1ST COURSE
Sesame Crusted Albacore seaweed salad, soy mustard vinaigrette, tobiko
Wine Pairing: 2021 Sauvignon Blanc
2ND COURSE
Lobster Tail Thermidor couscous salad, lobster butter sauce
Wine Pairing: 2021 Chardonnay
3RD COURSE
Cornish Hen stuffed hen, scalloped potatoes, broccolini, charred cipollini onions, jus gras
Wine Pairing: 2020 Merlot
PALATE CLEANSER
Raspberry Sorbet amaro
4TH COURSE
Striploin duchess potatoes, sun choke puree, asparagus, carrots, truffle jus
Wine Pairing: 2019 Athena
DESSERT
Chocolate Passion Fruit Bombe seasonal berries
Wine Pairing: NV Coruja Port
