The Westin Bayshore, Vancouver has long been a favourite destination for generations of families on Father’s Day — and this year will be no exception.
Whether you’re treating a dad, granddad, father figure or father-to-be, bring him to our acclaimed casual dining space, H2 Kitchen + Bar*, on Sunday, June 19, for a celebratory dinner created by our culinary team.
The restaurant’s Sunday Supper Series kicks off on Sunday, June 19, with the following three-course menu available from 4pm to 10pm.
Grilled Baby Romaine Heart Salad
Roasted Garlic and Parmesan Dressing, Sourdough Croutons
Smoked CAB Prime Rib Carvery
Crushed Red-Skinned Potatoes, Bayshore Honey-Glazed Carrots, Roasted Brussels Sprouts, Yorkshire Pudding, Red Wine Jus, Horseradish
Sticky Toffee Pudding
Warm Caramel, Vanilla Bean Gelato
The Father’s Day Sunday Supper Series menu is priced at $62 per person (prime rib is available à la carte for $42 per person). Father’s Day reservations here.
Dads can complement their special meal with one of the sophisticated new cocktails created by our premium bartenders. Working Class Traditions is inspired by a secret 100-year-old southern tradition, blending peanut-infused Bulleit bourbon with cola and salted peanuts. The Smoked Apricot Old Fashioned is a rich and sultry combination of Bulleit bourbon, apricot, Demerara, bitters and black tea.
Make reservations for future Sunday Supper Series (three-course dinner menus featuring rotating selections), available every Sunday from 4pm to 10pm, here.
*Known for years as H2 Rotisserie & Bar, our culinary program at The Westin Bayshore, Vancouver enters a new era with the unveiling of a new name, H2 Kitchen + Bar. On June 15, H2’s exciting new menu will be introduced – including incredible smoked brisket and rib creations that are sure to thrill the most discerning BBQ diehard!
