Tag: news

Why spend summer at Chambar? From spinning vinyl and mentoring rising culinary voices to celebrating regional distillation and ancient traditions, Chambar’s summer programming is designed to foster community, craft, and celebration together under one roof. We like summers in Vancouver hot, and Chambar just turned up the heat. Tickets: Available now through Chambar.com. Spaces are limited, so don’t Read more

For one night only, Botanist at Fairmont Pacific Rim is pleased to host the Vancouver edition of Canada’s 100 Best Restaurants’ annual dinner series. The celebratory evening on Thursday, July 10, 2025, will showcase the imagination and finesse of some of Canada’s premier chefs, great seasonal Canadian ingredients sourced from coast to coast, and exceptional vintages from the private Read more

Canada, brace your tastebuds! Starting June 24, McDonald’s is pulling off the tastiest kind of heist — and it’s happening right in your neighbourhood. For a limited time only, global fan-favourites are breaking out of borders and landing on Canadian menus as part of the International Menu Heist. From Japan to Belgium, Germany to Australia, Read more

This Canada Day, IHOP is flipping more than just pancakes—they’re flipping the script on how to celebrate our great nation with a mouthwatering deal that’s as sweet as maple syrup! From Monday, June 30 to Wednesday, July 2, Canadians can head to their local participating IHOP locations and enjoy a red and white short stack Read more

Global restaurant sensation, Jollibee, world-famous for its Jolly Crispy Chicken, joyfully delicious Chicken Sandwiches, and irresistible Peach Mango Pie, is unveiling its new mouth-watering Chicken Tenders and creamy Signature Tender Sauce across Canada. Jollibee fans have even more to rave about now that the brand is bringing its signature quality to the beloved chicken tender and new sauce pairing, ensuring satisfaction anytime Read more

Wendy’s®, the quick-service restaurant brand that opened its doors and brought its fresh, never frozen square beef hamburgers to Canada in 1975, is celebrating 50 fresh years in Canada. Since opening the first restaurant in Hamilton, Ontario, which is still serving fans today, Wendy’s Canada has expanded to nearly 450 restaurants across the country – all franchise-owned and locally operated. To Read more

Bacchus Restaurant & Lounge, located inside Vancouver’s only Relais & Châteaux property, the Wedgewood Hotel & Spa, invites guests to experience its new spring/summer dinner menu by executive chef Stefan Hartmann and pastry chef Samson Iza-Fellows. Highlighting the season’s freshest local produce, premium cuts, and West Coast seafood, the menu introduces Bacchus’s first-ever From the Read more

Wild Blue Restaurant + Bar, celebrated for its elevated Pacific Northwest cuisine, is thrilled to announce that it has been named Best Whistler Restaurant at the 36th annual Vancouver Magazine Restaurant Awards, held yesterday in Vancouver. Vancouver Magazine praised Wild Blue for setting a new standard in Whistler dining, noting: “Though resort-adjacent and tourist-focused spots abound Read more

Mission Hill Family Estate welcomes the seasonal re-opening of the award-winning Terrace Restaurant on Friday, May 9, offering guests an extraordinary alfresco dining experience set against panoramic vineyard and lake views. Renowned as the Okanagan Valley’s premier open-air culinary destination, The Terrace continues to elevate the region’s celebrated food and wine scene, rooted in a commitment to sustainability, seasonality, Read more

If you’re searching for a gift that’s as delightful to the eyes as it is to the palate, Flowbér’s handcrafted marshmallow flowers are an exceptional choice. Combining the elegance of floral arrangements with the sweetness of confections, these edible bouquets offer a unique and memorable gifting experience. The Artistry Behind Flowbér Founded by Valeriya, a Read more