Tag: news

This February, love is on the menu at OEB Breakfast Co. with the launch of a limited-time Valentine’s-inspired menu featuring decadent dishes and swoon-worthy cocktails designed to celebrate love in all its forms. From February 1 to March 2, guests can indulge in a lineup of exclusive menu items available at all Canadian locations. Whether… Read more

Following a thrilling 2024 and the celebration of its 20th anniversary, Chambar is proud to introduce a dynamic new team of sommeliers taking the reins of its wine program. On March 12, the acclaimed restaurant will also be hosting an exciting Winemaker’s Dinner in collaboration with Clos du Soleil and alumni UBC. The new wine leaders and the exciting upcoming… Read more

Published on Main (3593 Main Street) is excited to announce the return of Burgundy Week, running February 15 to 23, 2025. For the second year in a row, both wine lovers and novices are invited to explore the elegance, complexity, and diversity of Burgundy’s world-renowned wines, curated by wine director Jayton Paul. Reservations are recommended and… Read more

Alex Kim, the Culinary Director of Glowbal Restaurant Group’s Five Sails, struck gold and claimed the crown as the nation’s foremost chef at the 2025 Canadian Culinary Championship in Ottawa on Saturday night. Kim was one of 10 chefs who won Canada’s Great Kitchen Party regional competitions held across the country to earn the right to compete in the national championship… Read more

Hampton Water Rosé is officially launching in BC this February, and to celebrate, the iconic wine is teaming up with D/6 Bar & Lounge to host a special Valentine’s weekend activation. Launched in 2018 by Jesse and Jon Bon Jovi in collaboration with esteemed French winemaker Gérard Bertrand, Hampton Water Rosé was created with a vision to bring… Read more

C|Prime Modern Italian Steak & Wine Executive Chef Behshad Zolnasr and his culinary team are writing a recipe for romance with exclusive prix-fixe and à-la-carte dining options for Valentine’s Day celebrations Friday, Feb. 14 & Saturday, Feb. 15 at the chic downtown dining destination in the heart of the iconic Century Plaza Hotel (1015 Burrard Street). Available on both nights, the C|Prime… Read more

Award-winning Chez Christophe Chocolaterie Patisserie has launched its much-anticipated Valentine’s Chocolate and Dessert Collection for 2025. With locations in Burnaby Heights and White Rock, Chez Christophe is renowned for its handcrafted chocolate showpieces, artisan bonbons, and decadent pastries and cakes. This year’s collection is available for pre-order online and in-store, with select pickup dates leading up to… Read more

If you’ve been craving a more personalized and welcoming coffeehouse experience, Starbucks Canada has great news for you! Starting today, January 27, customers will notice a refreshed in-store experience designed to make visits more inviting and enjoyable. From free refills to the return of the beloved condiment bar, here’s what’s new at your local Starbucks.… Read more

The new moon rises this week and Vancouver’s destination for coastal Aegean cuisine, Selene Aegean Bistro, is celebrating its arrival with several new additions to its winter menu, created by head chefs Adrian Nate and Arish Dastoor. Available now, guests can indulge in dishes such as Tabbouleh, Ribeye Cap Kalamaki, and Saffron Panna Cotta. Reservations are… Read more

Love is on the menu this February as two beloved spots from the Fable restaurant family—Kitsilano’s Michelin-recognized Fable Kitchen (1944 West 4th Ave.) and Downtown’s Fable Diner & Bar (795 Richards St.)—roll out exquisite prix-fixe Valentine’s menus. Whether you’re craving a romantic fine-dining experience or a cozy meal for two, both locations offer a delightful… Read more