Starbucks Canada is bringing back 5 fan-favourite holiday beverages and 4 classic treats for this year’s holiday menu. Which one is your favourite? We personally love the Irish Cream Cold Brew. You can get them starting November 4.
Caramel Brûlé Latte
Espresso, steamed milk and Caramel Brûlé sauce, topped with whipped cream and Caramel Brûlé topping. Available hot, iced, and as a Frappuccino® blended beverage.
Chestnut Praline Latte
Espresso, steamed milk and Chestnut Praline syrup, topped with whipped cream and Chestnut Praline topping. Available hot, iced, and as a Frappuccino® blended beverage.
Peppermint Mocha
Back for its 19th year, a holiday classic made with our signature espresso, steamed milk, sweet mocha sauce and peppermint flavoured syrup, topped with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino® blended beverage.
Irish Cream Cold Brew
Starbucks® Cold Brew topped with Irish Cream Cold Foam and a strike of cocoa powder topping.
Irish Cream Americano
The bold Americano begins with our rich, caramelly espresso and Irish Cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.
Peppermint Brownie Cake Pop
A delightful treat with peppermint chocolate cake, white chocolaty coating and festive bits of crunchy candy cane pieces.
Snowman Cookie
There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolatey icing.
Gingerbread Loaf
Gently spiced gingerbread cake, topped with icing and a hint of orange.
Cranberry Bliss® Bar
A blondie cake base, topped with sweet cream cheese icing and tart dried cranberries, garnished with white orange drizzle. Also available for purchase by the tray.
