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Chambar’s New Co-Wine Directors Take the Helm as Restaurant Prepares for Exclusive Clos du Soleil Winemaker’s Dinner
Following a thrilling 2024 and the celebration of its 20th anniversary, Chambar is proud to introduce a dynamic new team of sommeliers taking the reins of its wine program. On March…
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Burgundy Uncorked: Published on Main announces the return of Burgundy Week, February 15 to 23, 2025
Published on Main (3593 Main Street) is excited to announce the return of Burgundy Week, running February 15 to 23, 2025. For the second year in a row, both…
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Alex Kim, the Culinary Director of Glowbal Restaurant Group’s Five Sails Crowned 2025 Canadian Culinary Championship
Alex Kim, the Culinary Director of Glowbal Restaurant Group’s Five Sails, struck gold and claimed the crown as the nation’s foremost chef at the 2025 Canadian Culinary Championship in Ottawa on Saturday…
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Nammos Estiatorio to host Tsiknopempti on February 20, 2025
On Thursday, February 20, 2025, Nammos Estiatorio invites the community to stop by and experience Tsiknopempti, also known as “Smoky Thursday,” a classic Greek carnival tradition celebrated before Lent. For one…
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Valentine’s weekend Event: Hampton Water Rosé at D/6 Bar & Lounge
Hampton Water Rosé is officially launching in BC this February, and to celebrate, the iconic wine is teaming up with D/6 Bar & Lounge to host a special Valentine’s weekend activation.…
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C Prime: 2025 Valentine’s Day Menu
C|Prime Modern Italian Steak & Wine Executive Chef Behshad Zolnasr and his culinary team are writing a recipe for romance with exclusive prix-fixe and à-la-carte dining options for Valentine’s Day…
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