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Pacific Institute of Culinary Arts: Savour the Art of Cooking with Like-Minded Food Enthusiasts

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Calling all foodies and culinary adventurers! The Pacific Institute of Culinary Arts (PICA) is delighted to announce an exciting lineup of upcoming cooking classes that promise to ignite your passion for food and expand your culinary horizons.

At PICA, we understand that the joy of cooking is best experienced alongside like-minded food enthusiasts. Whether you’re a beginner or a seasoned chef, there’s a class tailored just for you. Get ready to sharpen your skills, explore new flavors, and embrace the art of cooking with these mouth-watering classes:

1. Japanese Izakaya with Chef Katsu Date: October 5

Join Chef Katsu for an unforgettable journey through the vibrant world of Japanese Izakaya cuisine. Discover the art of creating delicious small plates and classic Japanese dishes that are perfect for sharing with friends and family.

2. Mouth-watering Vietnamese Cooking with Chef Dan Date: October 15

Embark on a culinary adventure with Chef Dan as he guides you through the aromatic and flavorful world of Vietnamese cuisine. Learn to master the intricate balance of sweet, sour, salty, and bold flavors that make Vietnamese food a true delight.

3. Mochi! Mochi! with Chef Ivy Date: October 25

Indulge your sweet tooth with Chef Ivy as she shares the secrets of creating the beloved Japanese treat, Mochi. From traditional classics to modern twists, you’ll have the chance to craft your own delightful Mochi creations.

4. Korean Cuisine – Gangnam Style! with Chef Heedong Date: November 5

Get ready to groove to the flavors of Korea with Chef Heedong. Dive into the dynamic world of Gangnam Style cuisine and learn how to prepare authentic Korean dishes that are sure to impress your taste buds and dinner guests.

Each class at PICA promises a hands-on experience led by our talented and experienced chefs. They will be sharing their family recipes and tricks/tips. Whether you’re looking to expand your culinary repertoire, enhance your skills, or simply share the joy of cooking with fellow food enthusiasts, these classes offer an unparalleled opportunity to do so.

Spaces are limited, so don’t miss your chance to reserve your spot in these exciting classes. To register or learn more about these culinary adventures, visit PICA’s website or contact@pacificculinaryarts.com.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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