Blue Hat Bakery-Café, the beloved culinary gem at Pacific Institute of Culinary Arts, is thrilled to announce the return of its highly anticipated Thanksgiving Feast To-Go. Back by popular demand, this indulgent offering is the perfect way to savor a traditional Thanksgiving meal in the comfort of your own home, hassle-free.
This Thanksgiving, let Blue Hat Bakery-Café handle all the prepping, cooking, and cleaning while you relax and enjoy quality time with family and friends. Our expert chefs have meticulously crafted a delectable Thanksgiving menu that includes all your favorite traditional trimmings.
Thanksgiving Dinner Menu – $129 (serves 2):
- Apple & Thyme Brine Roasted Turkey Breast (DF, GF)
- Buttermilk Mashed Potatoes (GF)
- Brussels Sprouts with Candied Walnuts (DF, GF)
- Honey Roasted Baby Carrots (GF)
- Herb Stuffing with Cranberries (DF)
- Traditional Turkey Gravy
- Orange-Whiskey Cranberry Sauce (DF, GF)
- 8” Pumpkin Pie with Chantilly Cream
To ensure you don’t miss out on this exceptional culinary experience, we kindly ask you to pre-order your Thanksgiving Feast before 3:00 p.m. on Wednesday, October 4th. Orders can be picked up during Thanksgiving weekend, making it convenient for you to enjoy a memorable meal without the stress of cooking.
Ordering Details:
- Price: $129 for 2 servings
- Pre-order deadline: Wednesday, October 4th at 3 p.m.
- Pickup dates: Saturday, October 7th and Sunday, October 8th, 2023
- Pickup times: 10:30 a.m. to 3:30 p.m.
When placing your order, please specify your preferred pickup day and time to ensure a seamless experience. Blue Hat Bakery-Café is committed to making this Thanksgiving special for you and your loved ones.
To place your order and elevate your Thanksgiving celebration, visit here.
