Myth Dessert & Patisserie: 50% off all DIY desserts on Sunday, August 3

The Myth Group will welcome a new addition to its family of Richmond restaurants when it officially opens the doors of its hotly anticipated Myth Dessert & Patisserie on Sunday, August 3 at 155-8100 Ackroyd Road.

Open from 2:30 p.m. to midnight seven days a week, Myth Dessert & Patisserie is a cozy dessert shop with a chic and refreshing vibe that offers an array of sweet treats and house-made pastries and make-your-own dessert features crafted with love and care that allow guests to slow their pace and savour each delectable bite.

Myth Dessert & Patisserie is part of the same restaurant group that also operates Myth Szechuan Cuisine and Myth Grill and Yakitori Bistro that are both located in the same complex at #80-8011 and #100-8111 Ackroyd Road, respectively.

To celebrate the latest addition to the family, Myth Dessert & Patisserie will offer 50% off all make-your-own (DIY) desserts on opening day — Sunday, August 3, from 2:30 to 10 p.m., while supplies last.

The full menu at Myth Dessert & Patisserie offers drinks like Thai Tea, Matcha and Hojicha, a make-your-own dessert station, classic items, pastries and ‘grand slam’ features that showcase an assortment of beloved delicacies like Taro Balls, Grass Jelly, Red Beans, Peach Gum and Lotus Seeds and includes:

CLASSIC ITEMS:

  • Red Bean Paste with Mochi;
  • Steamed Milk Egg Pudding;
  • Mango Sago Cream with Grapefruit;
  • Black Sticky Rice with Coconut Milk;
  • Peach Gum and Lotus Seeds with White Fungus Soup;
  • Peach Gum and Lotus Seeds with Milk;
  • Mango and Black Sticky Rice with Milk Shaved Ice;
  • Taro and Black Sticky Rich with Milk Shaved Ice;
  • Milky Egg Custard Paste with Mochi;
  • Pistachio Paste with Miochi;
  • Durian Milk;
  • Black Sesame Paste;
  • Red Date and Walnut Paste;
  • Fresh Peach with Milk Shake Ice.

‘GRAND SLAM’ ITEMS:

  • Classic Grand Slam: Red Bean, Taro Ball, Peach Gum, Lotus Seeds, Grass Jelly;
  • Taro Grand Slam: Taro, Taro Ball, Taro Paste, Grass Jelly, Red Beans;
  • Cassava Grand Slam: Cassava, Peach Gum, Taro Ball, Lotus Seeds, Red Beans.

PATISSERIE ITEMS:

  • Shortcakes in Muscat or Mango varieties;
  • Tarts in Chestnut Mont Blanc and Coffee Pecan varieties;
  • Classic Chocolate Mousse and Rare Cheesecake;
  • Cakes in Strawberry Raspberry, Vanilla Paradise and Matcha Yuzu Buttercream varieties;
  • Chiffon Cakes in Original, Thai Milk Tea, Matcha, Hojicha, Chocolate, Chocolate Banana, Date & Pecan, Salted Egg Yolk Cream, Pistachio and Chestnut varieties.

DRINK ITEMS:

  • Thai Tea, Matcha, Hojicha and Smoothies.

“We’re incredibly excited to write this new chapter for our family and look forward to introducing friends, family and new visitors to moments of sweetness and warmth,” says Joe Wang, Owner “At Myth Dessert & Patisserie, we pride ourselves on offering more than just desserts. We aim to provide a sanctuary for your tastebuds and soul and allow each dessert to sweeten your day and soothe your heart.”

The new Richmond location offers limited seating for guests to enjoy its creations in store or order for pickup via an easy-to-use website portal or to-go from third-party delivery platforms.