Mon Paris Pâtisserie: Holiday 2020 Features

Sweetening the season with her impeccable treats, Mon Paris Pâtisserie owner and pastry chef, Elena Krasnova, invites you to indulge in a little luxury this holiday season. Gorgeous chocolate creations, cookies, cakes and pastries from Mon Paris Pâtisserie (4396 Beresford St., Burnaby) provide effortless moments of bliss and are available to enjoy now until Christmas.

Yule logs (serves eight)

Mon Paris Bûche de Noël are available to order now for pick up on Dec. 22-24, or delivery on Dec. 22 and 23.

Pistachio raspberry, $39: pistachio crunch, cream and mousse with raspberry confit and almond biscuit.
Hazel (gluten free) $39: hazelnut crunch, chocolate biscuit and cream with dark chocolate and hazelnut mousse.
Log exotique, $45: orange crème brûlée, coconut jelly and streusel, madeleine biscuit with passion fruit mousse.

Holiday chocolate gifts

Chocolate tree, $27: milk or dark chocolate, with a variety of nuts and dried fruits.
Milk chocolate stocking diorama, $19: made with real milk chocolate and three signature chocolate truffles.
Chocolate poinsettia flowerpot, $17: milk, dark and ruby chocolate.
Chocolate ornament, $16: milk or dark chocolate lattice ornaments, with signature truffles.
Advent calendar, $27: behind each day hides one of five premium Belgian chocolates (white, milk, dark, caramel and ruby).
Chocolate stocking stuffers, $3.50: Christmas tree and gingerbread men shaped milk chocolates.

Festive cookies

Christmas cookie set, $25: 20 assorted cookies including six caramelized pecan, six hazelnut chocolate chip, four pistachio shortbread and four ruby chocolate dipped shortbread.
Christmas cookie decorating kit, $23: 16 baked sugar cookies, three bags of royal icing and one bag of rainbow sprinkles.

Ordering

The 2020 holiday collection is available now at Mon Paris Pâtisserie. Yule logs must be ordered in advance for pickup only from Dec. 22-24 or delivery only on Dec. 22 and 23, 2020.

Orders for Yule logs, holiday collection treats, boxes of cookies, macarons and Belgian chocolate bonbons can be made online at monparis.ca/christmas, in-person at Mon Paris, or by phone at 604-564-5665.