The team at Mon Paris Pâtisserie is playing cupid and helping visitors show the love for the special people in their lives this February by unveiling a new lineup of Valentine’s-themed confections at the popular Burnaby pâtisserie (4396 Beresford Street).
Headlining the latest seasonal collection is a decadent heart-shaped Red Velvet Cake with sour cherry compote adorned with edible hearts and flowers in full bloom that serves 3-4 people ($39) and is available for pre-orders now at monparis.ca for pickups on February 14 or 15.
Also set to turn heads and sweeten the special occasion are: a Dark and White Chocolate Heart Diorama decorated with six assorted truffles ($29); a White & Milk Chocolate Rose blooming from an edible flowerpot adorned with a Champagne truffle ($38); a whimsical Milk Chocolate High Heel decorated with assorted truffles $45; and a Milk Chocolate LV (Louis Vuitton)-Styled Bag that hides six assorted chocolates within ($60).
The Mon Paris signature Valentine’s Day confections will be available for online pre-orders and pickups and in-store purchases until Saturday, February 15 or while supplies last. As this year’s collection is being handcrafted in limited supply, guests are encouraged to order or shop early to avoid disappointment.
Mon Paris is located at 4396 Beresford Street in Burnaby and is open Tuesdays through Saturdays from 9 a.m. to 6 p.m. For more information about Mon Paris Pâtisserie, visit monparis.ca.