Countdown the clock at Honey Salt where guests will enjoy an $89 three-course gala menu featuring Northern Divine Caviar, Diver Scallop St. Jacques, Butternut Squash Ravioli & Fresh Shaved Truffle, Merlot Braised Snake River Farms Beef Short Rib, and more, and Maple Crème Caramel to finish. Share great food, conversation, and an East Coast Countdown. Guests will also walk away with a complimentary countdown kit to enjoy at home, each containing a mini bottle of bubbles, chef-prepared treats, and noise makers!
3 Seatings Available: 5pm, 7pm, 9pm.
NYE Gala Menu
THURSDAY | DEC 31ST | FROM 5PM
-$89 –
AMUSE-BOUCHE
Northern Devine Caviar
heavily laced chive crème fraîche
potato gaufrette
APPETIZERS
Burrata &
Honey Roasted Heirloom Squash
thyme, hazelnuts, arugula &
wholegrain mustard dressing
or
Duck Liver &
Black Truffle Mousse
pistachios, apple jelly, brioche, more truffle!
or
Diver Scallop St-Jacques
whipped potato, cream, gruyère
PALETTE CLEANSER
Apple Brandy Sorbet
ENTRÉES
Butternut Squash Raviolis &
Fresh Shaved Truffles
goat cheese mousse, sage & pumpkin seeds
or
Merlot Braised Snake River
Farms Beef Short Rib
yukon gold potato purée
brussels sprouts, jus
or
Hot Smoked King Salmon
WITH Chorizo & Mussels
leek, fennel & potato ragu
saffron broth
DESSERTS
Maple Crème Caramel
caramel bird-cage, sea salt & gold leaf
