On Friday, November 18 2022, Burnaby’s Hart House at Deer Lake will host a special dinner focusing on Fort Berens Estate Winery. The Lillooet winery was recently awarded third place in the list of Top 10 Small Wineries of the Year selected by the National Wine Awards of Canada.
The accolade does not surprise those already familiar with Fort Berens, as the 38-acre winery is known for handcrafting low-intervention wines that perfectly express their place of origin. Fort Berens was Lillooet’s first winery, and has been a trailblazer since its inception. A representative from Fort Berens will be on hand at the event to speak to the 5 featured wines, each of which will be paired with a dish on a menu specially designed by Hart House Executive Chef Raul Copete Vazquez.
1st Course
Albacore Tuna Mosaic
Spicy Aioli, Citrus Oil, Lotus Chip
2021 Small Lot Grüner Veltliner
2nd Course
Lobster Tart
Smoked Crème Fraiche, Bisque Foam
2020 White Gold Chardonnay
3rd Course
Duck Ravioli
Umami Broth, Wild Mushrooms
2020 Pinot Noir (classic)
4th Course
Braised Beef Cheek
Parmesan Baked Polenta, Confit Leeks, Parsnip Purèe
2019 Meritage Reserve
Dessert
Deconstructed pear Tart Tatin
Quince Gel, Crème Anglaise
2019 Golden Riesling
Please note that the menu and wine pairings are subject to change. Tickets are now available for purchase online.
An Evening with Fort Berens Estate Winery
Friday, November 18 2022
6:00pm seating
6:30pm dinner
$168 per person including taxes and gratuities
Tickets HERE
