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Glowbal: Thanksgiving Brunch Buffet 2023

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As the crisp autumn leaves fall and the aroma of roasted turkey fills the air, Glowbal invites guests to savour the flavours of the season at Glowbal’s exquisite Thanksgiving Brunch Buffet. On Sunday, October 8th, indulge in a delectable culinary experience.

Relish in a feast fit for royalty, featuring an array of mouthwatering dishes that will make your Thanksgiving celebration truly unforgettable. Glowbal’s Thanksgiving Brunch Buffet will be served from 10:30AM to 3PM, and the prices are as follows:

  • $85 per person for adults
  • $30 per person for kids 12 and under

Delight in the following culinary highlights:

Chilled Seafood Buffet: Dive into a bounty of fresh seafood, including succulent shrimp, briny oysters, and zesty crab claws.

Omelet Station: Create your own custom omelet with a variety of fillings and toppings, cooked to perfection by our expert chefs.

Prime Beef Striploin & Roast Turkey Carving Station: Indulge in the richness of perfectly carved prime beef striploin and turkey served to your liking.

Eggs Benny: Savor the classic flavors of Eggs Benedict with our chef’s special twist.

Desserts: End your meal on a sweet note with a delectable selection of desserts that will satisfy your sweet tooth.

Full menu here.

Reservations are highly recommended: https://www.sevenrooms.com/experiences/glowbalvancouver/glowbal-thanksgiving-buffet—sunday-october-8th-9385351226

Glowbal Restaurant is located at 590 West Georgia and is open for lunch, dinner and Happy Hour service daily from 11:30 a.m. until late, and for weekend brunch on Saturday and Sunday from 10:30 a.m. Reservations for indoor and outdoor dining can be made online at glowbalgroup.com/glowbal or by contacting the restaurant directly at 604-602-0835.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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