Executive Chef Jesse Zuber of Cibo Trattoria has developed a set of exclusive menus to close off 2020, and guests will enjoy a wonderful evening of great food and drink inside Cibo’s warm and inviting dining space. The first seating begins at 4:30 pm and features a four-course menu ($75 per person), while the second seating begins at 7:00 pm and features a six-course menu with an amuse bouche ($125 per person).
Highlights on both menus include Tuna Crudo with Artichoke and Smoked Char Caviar, Sunchoke Stuffed Agnolotti, a Duo of Beef (red wine-braised short rib and roasted ribeye), and Tiramisu as a sweet finish. The latter seating also features a “Scotch” Quail Egg and Porcini Vellutata. Wine pairings are available upon request.
Reservations can be made by calling 604-602-9570 or booking online.
- First Seating | 4:30 pm to 6:30 pm, NYE Menu – First Seating
- Second Seating | 7:00 pm to 9:00 pm, NYE Menu – Second Seating
Website:
https://www.cibotrattoria.com/
