Love is on the menu this February as two beloved spots from the Fable restaurant family—Kitsilano’s Michelin-recognized Fable Kitchen (1944 West 4th Ave.) and Downtown’s Fable Diner & Bar (795 Richards St.)—roll out exquisite prix-fixe Valentine’s menus. Whether you’re craving a romantic fine-dining experience or a cozy meal for two, both locations offer a delightful way to celebrate love.
Fable Kitchen: An Elegant Valentine’s Day Experience
Available exclusively on Friday, February 14, Fable Kitchen’s three-course Valentine’s Day set menu is a feast for the senses at $70 per person plus tax and gratuity. Guests can indulge in:
- Starters: Choice of Scallion & Ginger Marinated Albacore Tuna Tartare or Nettle Raviolo with Smoked Butter Sauce
- Entrées: Options include Steelhead Trout (steamed Manila clams, ‘Nduja sausage, baby potato), Sirloin (8oz top sirloin, brown butter miso, sautéed wild & cultivated mushrooms, herb potato rösti), or Cauliflower (roasted spiced chickpeas, charred broccolini, goat cheese potato purée, chimichurri)
- Desserts: Choice of Chocolate Pâté or Lemon Cream
Fable Diner & Bar: A Valentine’s Weekend for Two
For those looking to celebrate beyond Valentine’s Day, Fable Diner & Bar presents a weekend-long menu for two, available February 14-16 for $85 per couple plus tax and gratuity. Optional wine pairings can be added for $20 per guest.
Valentine’s Weekend Menu for Two
STARTER (choice of):
- Thai Coconut Curry Mussels – Steamed in rich Thai red curry with coconut milk
Wine pairing: Synchromesh Riesling - Truffle Mushroom Bocconcini Arancini – Balsamic, beet purée, Parmesan
Wine pairing: Quails’ Gate Chardonnay
MAIN COURSE (choice of):
- Peppercorn Steak – Whipped garlic mashed potatoes, grilled zucchini, rich peppercorn sauce
Wine pairing: Le Vieux Pin Petite Rouge - Salmon Bearnaise – Red pepper rice, crispy Brussels sprouts, creamy Béarnaise
Wine pairing: Clos du Soleil Fumé Blanc - Smoke & Veg – Mushroom herb sauce, seasonal vegetables, smoky tofu, roasted grape, seared scallion mashed potatoes, beets
Wine Pairing: Lost Inhibitions Pinot Gris - Burrata Antipasto – Burrata, prosciutto, salami, hummus, beets, balsamic
Wine pairing: Narrative Red Okanagan Crush Pad
DESSERT (choice of):
- Flourless Chocolate Fudge Cake – Mint white chocolate mousse
Wine pairing: Taylor Fladgate Port - Cheesecake
Wine pairing: Prosecco
Reservations
Due to limited seating, reservations are highly recommended.
- To book a table at Fable Kitchen for Valentine’s Day, click here.
- To reserve a table for Fable Diner & Bar’s Valentine’s Weekend Dinner for Two, click here.
Don’t miss out on this unforgettable dining experience—treat yourself and your loved one to an indulgent Valentine’s celebration at Fable Kitchen or Fable Diner & Bar!