ATLAS steak + fish presents a luxe shared three-course experience this Valentine’s Day. To start, diners will enjoy a choice of salad prepared tableside. Options for the mains include a surf and turf shared platter loaded with seared sea scallops, jumbo tiger prawns, Dungeness crab legs and an indulgent seafood tower for two.
Patrons are reminded to save room for dessert. The Chocolate Peanut Marquis Bar tempts with layers of puffed rice, caramel corn crème anglaise. For fruit lovers, a light and airy Strawberry Rhubarb Pavola Cheesecake awaits.
The Valentine’s menu is available February 10-14. The offer is available in conjunction with its a la carte menu.
View the full menu here: https://atlassteakandfish.com/valentines-day/
Reservations can be made online at: https://atlassteakandfish.com/reserve/
