Category

Brunch

Category

The Twisted Fork Bistro is THE place to go for brunch. It is claimed to be the best brunch place in town. I am always skeptical when people tell me it’s the best. Twisted Fork Bistro opens at 10am, but there are people lining up at 9am to be the first seating. CanuckGirl and I got there at 10:45ish and we were only waited 15 mins to get a table. Unfortunately, for the groups that were over 5 people…had to wait well over 45 mins for a table.

If you are one of the unlucky ones waiting outside in the FREEZING cold, you can take a look at their menu to anticipate what you want to order! Sometimes this may not be the best idea because it may make you hungrier …and hungrier….and then you may want to kill someone.

The interior of the Twister Fork Bistro is quite narrow and hard to accomodate since well….you can see for yourself.

Their menu is on one page and brunch is only $11!

There is a reason this place is called Twisted Fork Bistro…the forks on their menu is TWISTED!

I ordered Grapefruit Juice ($3.50).

The Croque Monsieur is a ham and cheese sandwich battered and fried. This Croque Monsieur has brioche, gruyere, and ham. It is served with fresh green and a house tomato sauce. I found the sandwich to be quite big for breakfast. A bit heavy as well. You must dunk the Croque Monsieur with the house tomato sauce!

CanuckGirl ordered the eggs benny! It had brioche, poached eggs, and hollandaise sauce. Served with baked beans and sauteed spinach.  You can even choose our choice of filler – chorizo, ham, bacon, chicken, smoked salmon, avocado, tomato or prosciutto. CanuckGirl chose the prosciutto filled. She was amazed with it because they were not skimpy on the prosciutto!

The brioche made the eggs benny taste like heaven. No more typical english muffin!

Words of Wisdom:

  • Long lineups for brunch
  • Best to go in 2’s or 3’s to avoid 30+ min waits
  • Eggs Benny is a must!

We rate Twisted Fork Bistro:

Check out their website:  http://www.twistedforkbistro.ca/
Twisted Fork Bistro on Urbanspoon

Nice Cafe is located near Main in the Mount Pleasant area. They serve up all day breakfast, burgers, sandwiches, entrees, soups, salads and desserts. On a Sunday morning, MercerLady and I went to check out their breakfast. We were originally supposed to go to The Twisted Fork Bistro, but I woke up a bit too late and we were afraid their line up would be long.

Getting into Nice Cafe, it took about a 10 minute wait. We arrived around 10:30am. The interior does look sketchy, but the food surely does not.

I started off with a pot of Red Tea ($1.60). What is very interesting about this table is that is has a lot of holes. When pouring the tea, into the cup…it fell through the table onto the floor. Good thing i didn’t stretch my legs.

MercerLady ordered the all day ($4.60). This included 2 eggs, hash brown, toast, and bacon. In addition, she ordered grilled mushrooms on the side ($0.75). This looked good! I was expecting less than this for the price. I tried a bit of the mushroom and it is the best darn mushroom I have ever had.

I ordered the Florentine Eggs Benny ($6.85) which came with hash browns. For that price, the eggs benny was worth it. Compared to other places like Subeez and Locus, it was not as good. The hash brown was really good.

Word of Wisdom:

  • Line up early to avoid line ups
  • All Day Breakfast is the most popular item
  • Free parking along adjacent streets

We rate Nice Cafe:

They are located at:

Mount Pleasant/Main Street
154 E 8th Ave
Vancouver, BC

Nice Cafe on Urbanspoon

After hearing Locus is a sweet place to have brunch, CanuckGirl and I went to check out Locus. InsecureGirl recommended to check this out too. Apparently, BaguetteGirl’s sister works here too.

The interior was quite neat too, they had these fake trees coming in and out of the walls. If you have been to a Kettle of Fish, this can never beat their REAL tree.

They seated us and gave us the specials and the regular menu. Even though the specials were very tempting, our goal was to try out the brunch! Egg Bennys all the way!

Bread arrived at our table and there were 2 kinds of bread. I think one was sour dough and the other one was raisin bread and it came with a nice sweet cinnamon spread.

I got the latte, as usual. Lattes are my friend! This latter required a bit of mix to get started.

CanuckGirl ordered the traditional benny ($12), it contained smoked ham, tomato, poached egg and hollandaise sauce. It also comes with a side salad and potatoes.

I got the Seafood Benny ($13), it had scallop and prawn cake, tomato, dill, lemon zest, pepper and hollandaise sauce. Yet again, there was the side salad and potatoes. I’ve never had a eggs benny with a seafood cake. It was ok, but not super great.

Locus has various sauces that you can use on your food to add an extra KICK to your meal. There’s habanero sauce, Tabasco, HP and of course ketchup! I tried using the habanero sauce on my potatoes since it seemed cool at the time cause it was green.

Words of Wisdom

  • Do not consume too much hot sauce because eventually it comes out the other end
  • Eat the bread! It’s fantastic
  • Not a lot of street parking, so best to try to find some place in the residential area a few blocks down and they won’t have residence only signs

Overall, I did enjoy Locus, they had very good service. The brunch did live up to expectations and I think CanuckGirl and I will be back for more brunch!

We rate Locus:

Check out their website: http://www.locusonmain.com/

Locus on Urbanspoon

Fricassee was on my mind. I heard that the best fricassee in town was at Café Medina, so I called up DesignGirl for a taste quest. Sitting on Beatty Street, Café Medina thrives adjacent to its classy Belgium nighttime counterpart, Chambar. When we arrived, the cafe was bustling with alfresco diners relishing in the summer sun and Café Medina’s renowned Belgium waffles.

While waiting for a lunchtime seat, we were startled by a “Hellloo there!” behind us. I realized then that this was a warm welcome from our host and server – there are no apron-donning busboys, or penguin waiters (the classic black and white look) here! Medina’s servers are warm and casual – blending well with the clientele and truly lending the café an ‘at home’ feel.

I have a fresh-squeezed juice addiction and needed my fix that afternoon! For an eatery that prides itself on brunch items, Café Medina surprisingly does not offer freshly-squeezed juice. Nonetheless, I settled for a “just as awesome” OJ, upon our server’s recommendation, while DesignGirl opted for a vanilla latte, after deliberating between chocolate, vanilla, or raspberry caramel. My OJ arrived – although lacking the subtlety of fresh OJ – and still tasted smooth and saccharine. Anal Beads DesignGirl’s latte came oddly in a glass juice cup, but she said that the coffee tasted so delightful and looked so pretty that it wouldn’t have mattered if it arrived in an egg shell! Her coffee came with leafy latte art, and after sneaking a few sips, I concurred that it indeed was a luscious latte. The menu also has a wide selection of mimosas and beers.

Café Medina’s menu has extensive breakfast, lunch, and brunch options, ranging from the classic omelet to exotic paella. We saw that there were two items served all day – the fricassee and the saumon fume (smoked salmon). Without hesitating, we decided that these two must have been the most popular to allow for its AM-to-PM availability.

My fricassee arrived with two fried eggs (I love runny yolks!) and verdant arugula greens covering the roasted potatoes, braised short ribs, caramelized onions, apple, and chedder cheese beneath. The fricassee is meant to be mixed to allow the juiciness of the ribs and the smokiness of the cheese to mingle with the succulent onions, and crispy greens and apple bits. The side of focaccia bread came unadorned of any herbs – warm backed Italian bread that perfectly complemented the firework of flavors from the fricassee, without taking way from it. The fricassee is a breakfast item, but I recommend selecting it for either brunch or lunch. I found it to be a very heavy breakfast-eat due to its large quantity and overabundance of meat, and would wish for more applewood chedder.

DesignGirl’s saumon fume was served as an open-faced ciabatta sandwich, with smoked-salmon, caper cream cheese, and fried egg on one side, and arugula pepperdew and artichoke salad on the other. The two sides of the sandwich offered contrasting textures and tastes – the cold smoked salmon mixed well with the warm runny yolk of the fried egg, creating a richer feel upon the palate; the arugula and artichoke salad held a an acidic vinaigrette and offered a light zest and freshness.


Even with our stomachs satisfied, we couldn’t pass up the chance to sample Café Medina’s fresh Belgium waffles, especially with their aroma wafting through the café corridors. The waffles come with a variety of toppings – everything from dark chocolate to yoghurt to white chocolate pistachio rosewater. Our waffle arrived daintily dusted with confectioner’s sugar and a side of white chocolate pistachio rosewater topping. At first, I thought the name was just a fancy tag, but upon digging and dipping into our topping, we could really taste the smoothness of the white chocolate, the nuttiness of the pistachio, and the softness of rosewater – what a surprise! The waffles were not overly sweet and were the perfect ending to a delectable lunch.

Cafe Medina’s varied menu provides an amazing array of choices at a reasonable fare (most items range between $10-$16). They also offer grab-and-go coffee/tea and impeccable service.

We rated Cafe Media:

Check out their website: http://www.medinacafe.com/

Cafe Medina on Urbanspoon