Category: News

Hampton Water Rosé is officially launching in BC this February, and to celebrate, the iconic wine is teaming up with D/6 Bar & Lounge to host a special Valentine’s weekend activation. Launched in 2018 by Jesse and Jon Bon Jovi in collaboration with esteemed French winemaker Gérard Bertrand, Hampton Water Rosé was created with a vision to bring… Read more

C|Prime Modern Italian Steak & Wine Executive Chef Behshad Zolnasr and his culinary team are writing a recipe for romance with exclusive prix-fixe and à-la-carte dining options for Valentine’s Day celebrations Friday, Feb. 14 & Saturday, Feb. 15 at the chic downtown dining destination in the heart of the iconic Century Plaza Hotel (1015 Burrard Street). Available on both nights, the C|Prime… Read more

Award-winning Chez Christophe Chocolaterie Patisserie has launched its much-anticipated Valentine’s Chocolate and Dessert Collection for 2025. With locations in Burnaby Heights and White Rock, Chez Christophe is renowned for its handcrafted chocolate showpieces, artisan bonbons, and decadent pastries and cakes. This year’s collection is available for pre-order online and in-store, with select pickup dates leading up to… Read more

If you’ve been craving a more personalized and welcoming coffeehouse experience, Starbucks Canada has great news for you! Starting today, January 27, customers will notice a refreshed in-store experience designed to make visits more inviting and enjoyable. From free refills to the return of the beloved condiment bar, here’s what’s new at your local Starbucks.… Read more

The new moon rises this week and Vancouver’s destination for coastal Aegean cuisine, Selene Aegean Bistro, is celebrating its arrival with several new additions to its winter menu, created by head chefs Adrian Nate and Arish Dastoor. Available now, guests can indulge in dishes such as Tabbouleh, Ribeye Cap Kalamaki, and Saffron Panna Cotta. Reservations are… Read more

Love is on the menu this February as two beloved spots from the Fable restaurant family—Kitsilano’s Michelin-recognized Fable Kitchen (1944 West 4th Ave.) and Downtown’s Fable Diner & Bar (795 Richards St.)—roll out exquisite prix-fixe Valentine’s menus. Whether you’re craving a romantic fine-dining experience or a cozy meal for two, both locations offer a delightful… Read more

Love is in the air, and The Sequoia Company of Restaurants is setting the table for romance this February with special Valentine’s-themed dining experiences at four of Vancouver’s most scenic hotspots: Teahouse in Stanley Park, Seasons in the Park, Cardero’s, and The Sandbar. From February 14 through 16, couples can indulge in decadent multi-course menus,… Read more

Down in the dumps about a certain cherry-flavoured, yellow-boxed chocolate being discontinued in Canada? I am reaching out to you today on behalf of our client, Purdys Chocolatier, to share news of how Canada’s most famous chocolatier is responding to the recent discontinuation of another famous Canadian chocolate, which has caused a stir online. When the competitor announced… Read more

Cheryl Chang, a self-taught chef with roots in Taiwan, the Sunshine Coast and Vancouver, is thrilled to announce the launch of her new venture Nourish Kitchen, featuring specially prepared meal delivery, culinary workshops, and private catering. To mark this exciting debut, Chang is honouring her heritage with the launch of her Lunar New Year Feast Kit, designed… Read more