C|Prime Modern Italian Steak & Wine is warming up the fall and winter by adding new cocktails and dinner dishes to the menu at the chic downtown dining destination located in the heart of the iconic Century Plaza Hotel (1015 Burrard Street).
Executive Chef Behshad Zolnasr’s latest update of the menu at the Italian-inspired classic steakhouse warms heart and soul alike via an array of seasonally inspired, farm-forward fare like Osso e Manzo, Scallops & Pork Belly, Murgella Burrata, Branzino and hand-made pasta creations and entrées that include:
ANTIPASTI:
WINTER GREEN SALAD
Grilled Radicchio + Kale + Roasted Pumpkin Seeds + Acorn Squash + Pancetta + Pomegranate + Gorgonzola + Honey Vinaigrette + Fried Focaccia
OSSO E MANZO
Colossal Bone Marrow + Filet Tartare + Hazelnuts + Parmesan + Egg Yolk + Tonnato + Charred Sourdough
TUNA
Avocado + Calabrian Chili + Capers + Pistachio + Squid Ink Crisp
GRILLED OCTOPUS
Romesco + Garlic Aioli + Chive Oil + Potatoes + Dried Tomatoes
MURGELLA BURRATA
Balsamic Glazed Figs + Squash Purée + Pomegranate + Spiced Pecans + Blood Orange Pearls
SCALLOPS & PORK BELLY
Hokkaido Scallops + Confit Pork Belly + Glazed Turnips + Gremolata + Balsamic Honey
PASTA + ENTRÉES:
PACCHERI
Venetian Duck Ragu + Shaved Foie Gras
EOVO
Spinach Ricotta + Hazelnuts + Brown Butter Maple Reduction
ANOLINI
Braised Oxtail + Consomme + Black Truffle + Shiitake Mushrooms
BEEF CHEEF TORTELLINI
Café di Crema + Foraged Mushrooms + Pine Nuts
LAMB RACK
Pistachio Mint Crust + Balsamic Glazed Garlic Shallot + Truffle Polenta + Chanterelles
BRANZINO
Roasted Potatoes + Root Vegetable Caponata + Saffron Buerre Blanc
ROSSDOWN FARM CHICKEN
Barley Risotto + Roasted Root Vegetables + Chicken Demi Glace
½ LB PRIME BURGER
Caramelized Onions + Brioche Bun + Cheddar + Bacon + House B&B Pickles
STEAK FRITES
8oz NY Striploin + Peppercorn Sauce + Frisée Salad
PRIME CUTS:
MCLEOD FARMS (ONTARIO)
Grass Fed, Grain Finish – AAA
12oz NY Striploin / 8oz Filet / 12oz Ribeye / 32oz Fiorentina
BLUE DOT (P.E.I.)
Potato / Grass Fed, Grain Finish
6oz Tenderloin / 50oz Tomahawk
OMAHA (NEBRASKA)
Corn Fed, USDA Prime
14oz Ribeye / 18oz Bone-in Striploin
SNAKE RIVER (IDAHO)
Gold Grade Wagyu
8oz Zabuton Denver Cut / 10oz Ribeye
C|Prime’s updated cocktail list tantalizes tastebuds via Essenza d’Italia that includes the Sbagliato (Campari, Sweet Vermouth, Mionetto Prosecco), Rossini (Strawberries, Mionetto Prosecco) and two Sours: the Amaretto (Disaronno, Fresh Lemon Juice, Simple Syrup) and Chianti (Bulleit, St-Germain, Fresh Lemon & Lime Juice, Simple Syrup, Chianti).
Negroni aficionados can indulge in the quintessential classic courtesy of a list of Negroni della Casa that showcases the 1919 Classico (Sheringham gin, Campari, Sweet Vermouth, Campari), Empressa (Empress Gin, Campari, Aperol, Galliano), Negroni Del Pirata (Apple Vodka, Malibu Rum, Cynar, Campari), Negroni Canadese (Grappa, Sweet Vermouth, Campari, Maple Syrup), and Negroni Mezcal (Casamigos Mezcal & Tequila, Campari, Sweet Vermouth).
Non-alcoholic mocktails and zero-proof beverage options that include Italian Cream Sodas, the Espresso No-Tini(double espresso, non-alcoholic Amaretto), Cos-No-Politan (non-alcoholic gin, Pomegranate Juice, Fresh Lime Juice) and Mulo (peach purée, Ginger Beer) are also staples on the new drink list, as well as a selection of non-alcoholic wines.
RESERVATIONS
To make a reservation at C|Prime via OpenTable, click here.