Boulevard Kitchen & Oyster Bar prepares for the Thanksgiving holiday with expertly curated to-go packages and an indulgent dine-in menu.
“We are ready to celebrate and welcome guests to Boulevard this Thanksgiving and festive season in conjunction with offering our Thanksgiving To-Go, which has been so successful the past couple of years,” shares JP Potters, General Manager.
Thanksgiving Packages To-Go
Saturday, October 7th and Sunday, October 8th
Plan for an effortless holiday with our heat-and-serve packages curated by Chef Alex Chen. Featuring tender to the bone turkey with all the fixings, this fall feast is sure to impress. The award-winning team has done all work; customers have little more to do than set the table and reheat or opt for the hot-and-ready option.
A Sage-Roasted Turkey takes centre stage, accompanied with all the fixings and traditional sides prepared to perfection. Boulevard’s much-loved cornbread appears alongside a starter of Spiced Butternut Squash Soup with apple cider and maple cream. For dessert, Pastry Chef Kenta Takahashi has prepared an elevated Pumpkin Pie complete with vanilla chantilly.
Boulevard’s Thanksgiving To-Go is available for either cold or hot pick up.
- Whole Turkey $525
- Large pack $465 – feeds 8
- Small pack $295 – feeds 4
These holiday sets are available for pickup from the restaurant on October 7-8 between 1:00pm – 5:00pm. Orders must be received by October 3, and can be placed on TOCK.
View the menu and order here.
Thanksgiving at Boulevard
Sunday, October 8th and Monday, October 9th
Chef Roger Ma presents an elevated take on the classics; this indulgent three-course holiday feast features perfectly roasted Fraser Valley turkey, velvety butternut squash velouté and a not-to-miss pumpkin tart by Pastry Chef Kenta Takahashi. Elevate the experience with seasonal offerings from the raw bar and rare finds from the Boulevard wine cellar.
The menu is available for $86 per person with an option to add wine pairing at $48. View the menu and reserve here.
Reservations can be made on OpenTable or by calling the restaurant at 604-642-2900.
