As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup. Patrons will be able to enjoy these latest culinary offerings in their choice of the elegant indoor dining room or the lush oasis that has become one of Vancouver’s most coveted patios.
Spot Prawn Season at Boulevard
Executive Chef Roger Ma, has on offer three new spot prawn features. The Canadian Culinary Champion takes the celebrated local ingredient and wows diners by implementing advanced technique and international flavours. Ma’s Drunken Spot Prawns are prepared in a deeply flavourful Shaoxing rice wine broth, the aromatic amber broth and the addition of lime complement the sweet prawns perfectly. Ma dresses his Spot Prawn Tartar dish with a nigiri sake emulsion and utilizes puffed sorghum to add a pleasant crunch to the creamy tartar of spot prawns and fava beans. Lastly, Ma draws influence from Italy with a Spot Prawn Gnocchi with English peas, prawn bisque and Calabrian chilli crumb for a main course.
Spot Prawn Menu
Spot Prawn Tartar
Fava beans, spot prawn mayo, ikura, puffed sorghum, nigiri sake emulsion
Drunken Spot Prawns
Shaoxing wine broth, lime, pickled fresco chilli
Spot Prawn Gnocchi
English peas, prawn bisque, Calabrian chilli crumb
Summer Sips
Peter Johanson, Bar Manager, launches an all-new lineup of libations perfect for summer sipping. Diners can expect to experience premium dark spirits artfully prepared in a fashion that’s patio perfect along with some long-loved seasonal favourites. Highlights include the Redline, where super smooth and serious Kilbeggan Irish Whiskey is combined with a playful blend of cherry liqueur, amber vermouth and an acid-adjusted orange juice. Gin lovers will swoon over the red-hued Sour Berry Fizz, a sweet, tart and herbaceous cocktail which features Luxardo Sour Cherry Gin, Okanagan Spirits Haskap Berry Liqueur, lemon juice, cherry syrup, egg white, and is topped with soda.
View the entire cocktail menu here.
