Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering an impressive Thanksgiving Feast this year with all the traditional trimmings.
PICA’s signature Thanksgiving Feast includes everything you need, including Apple and Thyme Brined Roasted Turkey Breast, Buttermilk Mashed Potatoes, Herb Stuffing with Cranberries, Brussel Sprouts with Concord Grapes, Roasted and Glazed Brown Sugar, Cinnamon Baby Carrots, Beets with Shaved Fennel and Orange plus Traditional Turkey Gravy, Orange-Bourbon Cranberry Sauce and Brioche Pull Apart Buns and Pumpkin & Apple Pie with Crème Anglaise (one of each per order)
Pre-order before 5PM on Wednesday, October 5th and pick up the meal packages from PICA’s Blue Hat Bakery-Cafe (1505 West 2nd Avenue) on Granville Island between 11am – 4pm on Saturday, October 8 and Sunday, October 9.
Thanksgiving Dinner Menu – $109 for Two.
Apple & Thyme Brined Roasted Turkey Breast
Buttermilk Mashed Potatoes
Herb Stuffing with Cranberries
Brussel Sprouts with Concord Grapes
Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots
Beets with Shaved Fennel & Orange
Traditional Turkey Gravy
Orange-Bourbon Cranberry Sauce
Brioche Pull Apart Buns
Pumpkin & Apple Pie with Crème Anglaise (one of each per order)
