Beaucoup Bakery’s newest spooky line-up ensures treats over tricks are the way to go this Halloween. Available now at both its Fir Street and Dunsmuir locations, pastry chef Betty Hung and her team have created three chocolatey sweets, including two cookies and a chocolate bar, for guests to fill their pumpkins.
“We love to have a bit of fun during Halloween, and decided to dress up two of our most popular and classic cookies for the occasion,” says Betty, who co-owns Beaucoup Bakery with her brother Jacky Hung. “And of course, who can resist chocolate during this time of year?”
The Monster Valrhona Chocolate Chip Cookie ($25) is a massive 6-inch cookie, featuring scary hand-piped decorations – for one or two people.
For something a little more dramatic, try the Bloody Peanut Butter Sandwich Cookie ($5.50), a take on Beaucoup Bakery’s signature peanut butter cookie with smooth peanut buttercream dipped in raspberry chocolate.
For chocolate lovers, the Creepy Chocolate Bar ($7.50) is the best of both worlds with fun candies and gummies on Valrhona milk chocolate.
“Growing up, as soon as we got home with our Halloween loot, we would put gummies on top of chocolate and eat them together – that was my inspiration for the Creepy Chocolate Bar,” adds Betty.
In addition to walk-ins, guests can also pre-order for pick up at Beaucoup Bakery’s Fir Street location.
For more information, please visit www.beaucoupbakery.com.
